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Principles of Modified-Atmosphere amd sous vide Product Packaging最新文献

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Regulations and Guidelines Regarding the Manufacture and Sale of MAP and Sous Vide Products 关于MAP和真空烹调产品的生产和销售的法规和指南
Principles of Modified-Atmosphere amd sous vide Product Packaging Pub Date : 2018-12-19 DOI: 10.1201/9780203742075-15
J. Farber
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引用次数: 0
MAP and CAP of Fresh, Red Meats, Poultry and Offals 新鲜，红肉，家禽和内脏的MAP和CAP
Principles of Modified-Atmosphere amd sous vide Product Packaging Pub Date : 2018-12-19 DOI: 10.1201/9780203742075-5
C. Gill
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引用次数: 0
The Applications of HACCP for MAP and Sous Vide Products HACCP在MAP和Sous Vide产品中的应用
Principles of Modified-Atmosphere amd sous vide Product Packaging Pub Date : 2018-12-19 DOI: 10.1201/9780203742075-13
O. P. Snyder
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引用次数: 1
Current Status of Sous Vide in Europe 真空烹调技术在欧洲的现状
Principles of Modified-Atmosphere amd sous vide Product Packaging Pub Date : 2018-12-19 DOI: 10.1201/9780203742075-3
M. Toon
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引用次数: 5
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