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MAP and CAP of Fresh, Red Meats, Poultry and Offals

Principles of Modified-Atmosphere amd sous vide Product Packaging Pub Date : 2018-12-19 DOI:10.1201/9780203742075-5
C. Gill
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新鲜，红肉，家禽和内脏的MAP和CAP
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Principles of Modified-Atmosphere amd sous vide Product Packaging
Principles of Modified-Atmosphere amd sous vide Product Packaging
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