Jurnal Ilmiah Mahasiswa Agroinfo Galuh最新文献_第7页

ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI KERIPIK SINGKONG (Studi Kasus pada Agroindustri Keripik Singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis) 收入与价值的增加分析。

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8732

Anggun Nugraha, Dini Rochdiani, S. Sudrajat

引用次数: 0

Analisis Kepuasan Anggota Koperasi Terhadap Pelayanan Koperasi Pertanian Seandanan di Kecamatan Way Lima Kabupaten Pesawaran

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8436

Ridho Elghani, D. Lestari, Maya Riantini

{"title":"Analisis Kepuasan Anggota Koperasi Terhadap Pelayanan Koperasi Pertanian Seandanan di Kecamatan Way Lima Kabupaten Pesawaran","authors":"Ridho Elghani, D. Lestari, Maya Riantini","doi":"10.25157/jimag.v9i3.8436","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8436","url":null,"abstract":"Cooperative members are an important factor in carrying out cooperative activities. One of the things that must be considered in cooperatives is member satisfaction. The purpose of cooperative members towards cooperative services is one of the benchmarks for the success of cooperatives in the welfare of their members. This study aims to analyze the level of satisfaction felt by cooperative members towards cooperative services and also to find out what attributes are the main priorities of the Seandanan Agricultural Cooperative. The method used is the survey method. Respondents are members of the Seandanan Agricultural Cooperative who collected 35 members taken by simple random sampling. Data collection was carried out from February 2022 to March 2022. The data analysis used was the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results showed that the CSI value was 70.12 percent, which means that cooperative members are satisfied with cooperative services. Based on IPA, there are seven main priorities for cooperatives to be further improved, namely support for operational support equipment, adequate operational field officers, coordination of employees within the internal cooperative environment, coordination of cooperative employees with other agencies, ensuring loss/damage of administrative files, intellectual level and responsibilities of officers, and officers' understanding of the needs of members.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123791527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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FAKTOR FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI TOMAT 影响番茄制造业的因素

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8442

N. Majid, Trisna Insan Noor, Rian Kurnia

引用次数: 0

RISIKO PRODUKSI USAHATANI CABAI RAWIT (Capsicum frutescenes L.) PANEN HIJAU DAN PANEN MERAH 生产辣椒的风险。收获绿色和红色

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8513

Rismayanti Rismayanti, Enok Sumarsih, Hendar Nuryaman, Dedi Djuliansah

{"title":"RISIKO PRODUKSI USAHATANI CABAI RAWIT (Capsicum frutescenes L.) PANEN HIJAU DAN PANEN MERAH","authors":"Rismayanti Rismayanti, Enok Sumarsih, Hendar Nuryaman, Dedi Djuliansah","doi":"10.25157/jimag.v9i3.8513","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8513","url":null,"abstract":"Cayenne pepper can be a potential commodity as a regional superior product if it is supported by sustainable agricultural development policies, in practice chili farming is often faced with various business risks, one of which is production risk. The purpose of this study is to 1) analyze the amount of production and revenue, 2) analyze the magnitude of production risk and sources of production risk and 3) find out the production risk management strategies carried out by farmers in cayenne pepper farming for green harvest and red harvest in Ciandum Village, Cipatujah District. The research method used a survey on 21 cayenne pepper farmers who harvested green and red harvests. Risk analysis uses Coefficient Variation (CV) and descriptive analysis to identify sources of risk and strategies for handling them. The results showed that the amount of green harvest production was 1.54 tons/ha and red harvested 0.98 tons/ha for one harvest season, the green harvest revenue was Rp. 44,860,047, - and the red harvest is Rp. 65,078,714,-. Furthermore, the production risk that has the highest risk is green harvest of 0.30 and red harvest of 0.27. For sources of production risk of green chili peppers and red harvests consisting of weather and pest risks, the farmers' production risk management strategy is by making drainage on the beds to maintain soil moisture, carrying out planting methods that are as recommended, such as the seeds used are resistant to disease, use of mulch to inhibit weed growth and control of pests and diseases using pesticides.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133642447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STRUKTUR DAN DISTRIBUSI PENDAPATAN RUMAH TANGGA PETANI BUAH MANGGIS 农民家庭收入的结构和分配

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8432

Nizar Fauzi Ramdani, Trisna Insan Noor, Ivan Sayid Nurahman

引用次数: 0

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN AYAM GEPREK BENSU MELALUI GOFOOD DI KOTA GRESIK 因素影响了格雷斯克市的go食品市场购买鸡的决定

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8539

Adinda Meitha Putri Mardhiyani, Pawana Nur Indah, Prasmita Dian Wijayati

{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN AYAM GEPREK BENSU MELALUI GOFOOD DI KOTA GRESIK","authors":"Adinda Meitha Putri Mardhiyani, Pawana Nur Indah, Prasmita Dian Wijayati","doi":"10.25157/jimag.v9i3.8539","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8539","url":null,"abstract":"Awal tahun 2020 tepatnya pada 11 Maret 2020 WHO menyatakan penyebaran virus Covid 19 sebagai sebuah pandemi. pemerintah menganjurkan seluruh rakyat Indonesia untuk tidak keluar dari rumah, atau mengurangi kegiatan di luar rumah. Perkembangan internet yang semakin pesat juga mempengaruhi dunia bisnis, salah satunya jasa layanan online, yaitu Gojek. Kehadiran Gojek sangat berpengaruh terhadap kebutuhan masyarakat dalam sehari-hari, terutama di tengah pandemi Covid 19. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen dan menganalisis faktor-faktor yang mempengaruhi keputusan pembelian Ayam Geprek Bensu melalui Gofood. Penelitian ini menggunakan data primer. Sampel yang digunakan sebanyak 80 sampel dengan menggunakan kuesioner dan teknik sampling non probability sampling. Metode analisis yang digunakan adaah metode analisis deskiptif kualitatiif dan analisis regresi linear berganda. Hasil penelitian ini menyatakan bahwa responden paling banyak berada pada rentang usia 20-35 sebanyak 48 (60%), sedangkan usia responden terendah berada pada usia > 35 tahun sebanyak 12 (15%). Pada jenis kelamin perempuan mendapatkan sebanyak 43 responden (53.75%), sedangkan pada jenis kelamin laki-laki berjumlah 37 responden (46.25%). Pada ketagori pendidikan terakhir yang berada palin atas adalah SMA sebanyak 44 (55%). Kategori pekerjaan yang berada paling banyak pada pelajar sebanyak 55 (68.75%). Sedangkan faktor produk, harga, promosi, tempat, dan psikologis berpengaruh signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood. Sedangkan, faktor Budaya, Sosial, dan Individu tidak berpengaruh secara signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124304357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Keragaan Agroindustri Kerupuk Firdaus Pratama (Kfp) Di Kecamatan Pekalongan Lampung Timur

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8422

Anggit Saskia Rienjani, F. Prasmatiwi, Adia Nugraha

引用次数: 1

ANALISIS NILAI TAMBAH MINUMAN SARI BUAH STROBERI (Studi Kasus Di Desa Pandanrejo, Kecamatan Bumiaji, Kota Batu)

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8467

R. Febriana, Anas Tain, Istis Baroh

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ANALISIS KELAYAKAN FINANSIAL DIVERSIFIKASI USAHATANI KELAPA SAWIT DAN AREN (Studi Kasus Desa Kiyap Jaya Kecamatan Bandar Sei Kijang Kabupaten Pelalawan)

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8622

Vera Riantika Putri, Yusmini Yusmini, Susy Edwina

引用次数: 0

ANALISIS TITIK IMPAS AGROINDUSTRI KERIPIK PAKSENG DI DESA WERASARI KECAMATAN SADANANYA KABUPATEN CIAMIS

Jurnal Ilmiah Mahasiswa Agroinfo Galuh Pub Date : 2022-10-20 DOI: 10.25157/jimag.v9i3.8421

A. Nurhidayat, Dini Rochdiani, Budi Setia

{"title":"ANALISIS TITIK IMPAS AGROINDUSTRI KERIPIK PAKSENG DI DESA WERASARI KECAMATAN SADANANYA KABUPATEN CIAMIS","authors":"A. Nurhidayat, Dini Rochdiani, Budi Setia","doi":"10.25157/jimag.v9i3.8421","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8421","url":null,"abstract":"Desa Werasari merupakan desa yang memproduksi keripik pakseng terbanyak di Kecamatan Sadananya Kabupaten Ciamis. Agroindustri keripik pakseng merupakan industri pengolahan pangan yang menggunakan bahan utama ubi kayu. Permasalahan yang dihadapi dalam penelitian ini meliputi : 1) Berapa besarnya biaya, penerimaan dan pendapatan agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. 2) Berapa besarnya titik impas agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. Adapun tujuan penelitian ini adalah untuk mengetahui dan menganalisis : 1) Besarnya biaya, penerimaan dan pendapatan agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. 2) Besarnya titik impas agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. Jenis penelitian yang digunakan dalam penelitian ini adalah studi kasus merupakan suatu penelitian yang bersifat mendalam mengenai suatu karakteristik tertentu dari objek penelitian, penelitian ini yaitu di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis. Teknik Penarikan sampel dilakukan secara sampling jenuh atau sensus terhadap 14 agroindustri keripik pakseng. Berdasarkan hasil penelitian dapat disimpulkan sebagai berikut : 1) Dalam satu kali proses produksi, biaya total yang dikeluarkan pada agroindustri keripik pakseng di Desa Werasari sebesar Rp. 730.357,75 dengan penerimaan sebesar Rp. 916.795,92 dan pendapatan sebesar Rp. 186.438,17. 2) Dalam satu kali proses produksi, besarnya titik impas pada agroindustri keripik pakseng di Desa Werasari rata-rata sebagai berikut : a) Titik impas penerimaan adalah Rp.46.388,14. b) Titik impas volume produksi adalah 2,4 Kg. c) Titik impas harga adalah Rp.15.308,27 / Kg.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116939593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0