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International Journal of Poultry Science最新文献

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Promoting of Growth in Ross 208 Chicken Broilers Following a Diet Based on Opuntia ficus-Indica (Prickly Pear) Fruit 以刺梨果实为基础的日粮对罗斯208肉鸡生长的促进作用
International Journal of Poultry Science Pub Date : 2021-02-15 DOI: 10.3923/IJPS.2021.99.105
A. Belghiti, S. Zougagh, A. Aainouss, T. Rochd, I. Zerdani, J. Mouslim
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引用次数: 0
Apparent Digestibility and Gut Integrity of Chicken Fed a Diet Supplemented with African Safou (Dacryodes edulis) 饲粮中添加非洲沙豆对鸡表观消化率和肠道完整性的影响
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/ijps.2021.13.26
A. N. Tangomo, M. Gicheha, J. Kagira, C. Tiambo
{"title":"Apparent Digestibility and Gut Integrity of Chicken Fed a Diet Supplemented with African Safou (Dacryodes edulis)","authors":"A. N. Tangomo, M. Gicheha, J. Kagira, C. Tiambo","doi":"10.3923/ijps.2021.13.26","DOIUrl":"https://doi.org/10.3923/ijps.2021.13.26","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88364357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Grading and Size Classification of Chicken Eggs Produced by Native, Egg-Type, Meat-Type, Dual-Purpose and Fancy-Type Breeds Under Philippine Conditions 菲律宾条件下本地、蛋型、肉型、两用型和花式品种生产的鸡蛋等级和大小分类
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/IJPS.2021.87.97
O. Bondoc, R. Santiago, A. R. Bustos, A. Ebron, A. R. Ramos
{"title":"Grading and Size Classification of Chicken Eggs Produced by Native, Egg-Type, Meat-Type, Dual-Purpose and Fancy-Type Breeds Under Philippine Conditions","authors":"O. Bondoc, R. Santiago, A. R. Bustos, A. Ebron, A. R. Ramos","doi":"10.3923/IJPS.2021.87.97","DOIUrl":"https://doi.org/10.3923/IJPS.2021.87.97","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"27 1","pages":"87-97"},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77190215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens 肉鸡添加植物精油(Phyto-Plus)的抗氧化和抗应激作用评价
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/IJPS.2021.76.86
K. Mahmoud, H. Abdallah, Abdalla Hamed, N. Sahar, N. A. AbdEl Magda, EmanI. M. Ismail
{"title":"Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens","authors":"K. Mahmoud, H. Abdallah, Abdalla Hamed, N. Sahar, N. A. AbdEl Magda, EmanI. M. Ismail","doi":"10.3923/IJPS.2021.76.86","DOIUrl":"https://doi.org/10.3923/IJPS.2021.76.86","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"74 1","pages":"76-86"},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83356223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Poultry Feed Formulation Using Experimental Design Methodology 采用试验设计方法优化家禽饲料配方
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/IJPS.2021.59.66
In-Suk Ky, C. Parkouda, M. Somda, Br, hima Diawara, M. Dicko
{"title":"Optimization of Poultry Feed Formulation Using Experimental Design Methodology","authors":"In-Suk Ky, C. Parkouda, M. Somda, Br, hima Diawara, M. Dicko","doi":"10.3923/IJPS.2021.59.66","DOIUrl":"https://doi.org/10.3923/IJPS.2021.59.66","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"4 1","pages":"59-66"},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88128130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Short Time Preservation of Poultry Viscera Meal and its Potentiality as a Source of Protein in Broiler Diet 家禽内脏粕的短时保存及其作为肉仔鸡日粮蛋白质来源的潜力
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/IJPS.2021.67.75
M. R. A. Redoy, Md Mahbubur Rahman, M. Al-Mamun, Khan Is
{"title":"Short Time Preservation of Poultry Viscera Meal and its Potentiality as a Source of Protein in Broiler Diet","authors":"M. R. A. Redoy, Md Mahbubur Rahman, M. Al-Mamun, Khan Is","doi":"10.3923/IJPS.2021.67.75","DOIUrl":"https://doi.org/10.3923/IJPS.2021.67.75","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"90 1","pages":"67-75"},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81882212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Increasing Levels of Dietary Hemp Seed Cake on Egg Quality in Commercial Laying Hens 饲粮中添加麻籽饼对商品蛋鸡蛋品质的影响
International Journal of Poultry Science Pub Date : 2021-01-15 DOI: 10.3923/IJPS.2021.48.58
Rajasekhar Kasula, F. Solis, Byron Shaffer, Frank Connett, Chris Barrett, R. Cocker, E. Willinghan
{"title":"Effect of Increasing Levels of Dietary Hemp Seed Cake on Egg Quality in Commercial Laying Hens","authors":"Rajasekhar Kasula, F. Solis, Byron Shaffer, Frank Connett, Chris Barrett, R. Cocker, E. Willinghan","doi":"10.3923/IJPS.2021.48.58","DOIUrl":"https://doi.org/10.3923/IJPS.2021.48.58","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"40 1","pages":"48-58"},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85837303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
On-Farm Phenotypic and Morphological Characterization of Indigenous Chicken Populations in Gambella Region, Ethiopia 埃塞俄比亚甘贝拉地区本地鸡种群的农场表型和形态特征
International Journal of Poultry Science Pub Date : 2021-01-01 DOI: 10.3923/ijps.2021.27.38
G. Bekele, G. Goshu, A. Melesse, W. Esatu, T. Dessie
{"title":"On-Farm Phenotypic and Morphological Characterization of Indigenous Chicken Populations in Gambella Region, Ethiopia","authors":"G. Bekele, G. Goshu, A. Melesse, W. Esatu, T. Dessie","doi":"10.3923/ijps.2021.27.38","DOIUrl":"https://doi.org/10.3923/ijps.2021.27.38","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"72 1","pages":"27-38"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74497682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus) 肉鸡日粮中添加虎坚果的生理意义
International Journal of Poultry Science Pub Date : 2021-01-01 DOI: 10.3923/ijps.2021.39.42
S. Ilo, O. Ugwu, C. Ogba, O. C. Ogbu
{"title":"Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus)","authors":"S. Ilo, O. Ugwu, C. Ogba, O. C. Ogbu","doi":"10.3923/ijps.2021.39.42","DOIUrl":"https://doi.org/10.3923/ijps.2021.39.42","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"3 1","pages":"39-42"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75745864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens 饲粮添加大麻籽饼对商品蛋鸡全身和组织器官健康的影响
International Journal of Poultry Science Pub Date : 2021-01-01 DOI: 10.3923/ijps.2021.1.12
Rajasekhar Kasula, F. Solis, Byron Shaffer, Frank Connett, Chris Barrett, R. Cocker, E. Willinghan
{"title":"Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens","authors":"Rajasekhar Kasula, F. Solis, Byron Shaffer, Frank Connett, Chris Barrett, R. Cocker, E. Willinghan","doi":"10.3923/ijps.2021.1.12","DOIUrl":"https://doi.org/10.3923/ijps.2021.1.12","url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"47 1","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73040893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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