M. R. A. Redoy, Md Mahbubur Rahman, M. Al-Mamun, Khan Is
{"title":"家禽内脏粕的短时保存及其作为肉仔鸡日粮蛋白质来源的潜力","authors":"M. R. A. Redoy, Md Mahbubur Rahman, M. Al-Mamun, Khan Is","doi":"10.3923/IJPS.2021.67.75","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"90 1","pages":"67-75"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Short Time Preservation of Poultry Viscera Meal and its Potentiality as a Source of Protein in Broiler Diet\",\"authors\":\"M. R. A. Redoy, Md Mahbubur Rahman, M. Al-Mamun, Khan Is\",\"doi\":\"10.3923/IJPS.2021.67.75\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14241,\"journal\":{\"name\":\"International Journal of Poultry Science\",\"volume\":\"90 1\",\"pages\":\"67-75\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Poultry Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/IJPS.2021.67.75\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Poultry Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/IJPS.2021.67.75","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}