International journal of home science最新文献_第8页

An overview of the attributes of face masks in the new normal 新常态下口罩属性概述

International journal of home science Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2a.1307

Vritti Malhotra, Rupali Kakaria, Dr. Neha Singh

引用次数: 1

Physical well-being among traffic-police impact analysis due to noise 噪声对交警身体健康的影响分析

International journal of home science Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2e.1321

Nidhi Pathak

引用次数: 0

A study on improvement of economic status of rural women through mobile training centre 关于通过流动培训中心提高农村妇女经济地位的研究

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1e.1268

D. J. Kushwaha

引用次数: 0

Reality of women status in Indian society: A study of Patna District in Bihar 印度社会中妇女地位的现实:比哈尔邦巴特那地区的研究

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1a.1221

Dr. Suheli Mehta

引用次数: 0

Age wise preferences for fortified aloo tikki with soybean 年龄偏好大豆强化aloo tikki

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1a.1227

Priyanka Kushwaha, Meena Singh

{"title":"Age wise preferences for fortified aloo tikki with soybean","authors":"Priyanka Kushwaha, Meena Singh","doi":"10.22271/23957476.2022.v8.i1a.1227","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i1a.1227","url":null,"abstract":"Food fortification process includes addition of nutrients and bioactive components in foods. Fortification used as a tool to prevent malnutrition which is cost-effective, applicable and defensive methodology for malnutrition such as salt fortification, milk fortification and rice fortification in rising countries. Fortification is useful for the people suffering from undernourishment mostly influencing children and generative women. Soybean is single one houseplant which provide complete protein along with many other important nutrients like iron, manganese, copper, molybdenum, potassium and vitamin K, dietary fiber, Isoflavone, fat (63% polyunsaturated fatty acids, 23% monounsaturated fatty acids and 14% saturated fatty acids also provide omega-3 fatty acids), 30% carbohydrates and 38-40% protein (70% protein characterized by the blend of glycinin & β-conglycinin). The present research is intended to evaluate sensory quality and overall consumer acceptability of different blends of fortified aloo tikki with soybean by hedonic rating test. For preparation of different blends, boiled grated aloo was blended with boiled grinded soybean (Control group 100% potato + 0% soybean, Sample A 75% Potato + 25% Soybean, Sample B 50% Potato + 50% Soybean and Sample C 25% Potato + 75% Soybean). The sensory characteristics like appearance, mouth feel, texture and overall acceptability of fortify aloo tikki were evaluated by 50 panelists (Male 23 and female 27) by using 9-Point hedonic rating test. The results concluded that both age group 18-29 year and 30-40 year gave higher acceptability for sample B which hold equal ratio of soybean and aloo. Appearance of sample A and texture of Sample C were highly preferred by both age groups. Respondents of 18-29 year age group prefer sample A (52%) for mouth feel and respondents of 30-40 year age group prefer sample B (64%).","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81737385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical activity pattern and life style habits among rural and urban diabetic subjects 城乡糖尿病患者身体活动模式与生活方式习惯

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1a.1222

N. Rani, S. C. Sindhu, V. Rani, Manisha .

{"title":"Physical activity pattern and life style habits among rural and urban diabetic subjects","authors":"N. Rani, S. C. Sindhu, V. Rani, Manisha .","doi":"10.22271/23957476.2022.v8.i1a.1222","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i1a.1222","url":null,"abstract":"The present study was carried out at Fatehabad district of Haryana State to study physical activity pattern and life style habits among rural and urban diabetic subjects. Two hundred subjects (male and female) between the age of 40-60 years and who were suffering from non-insulin dependent diabetes mellitus (NIDDM) for more than 6 months or above were selected randomly on the basis of their medical report (fasting and post prandial blood glucose level) from various Government and Private hospitals. It was observed that highest per cent of rural as well as urban respondents reported onset of diabetes between the age of 41-50 years. Most of the respondents (47% rural and 40% urban) had been suffering from diabetes for last 6-10 years. Majority (42% rural and 48% urban) had fasting blood glucose between 121-200 mg/100ml. Average fasting blood glucose was 166.51mg/100ml. Eight per cent of rural and fifteen per cent of urban respondents depicted very poor control and had post prandial blood glucose more than 300 mg/100ml.Majority (66 per cent of rural and 89 per cent of urban respondents) were involved in sedentary occupation and were not spending time (54% rural and 35% urban) on any kind of exercise. Fifty-four per cent of rural respondents and 63 per cent of urban respondents had family history of diabetes. Of the total, 26 per cent of rural and 17 per cent of urban respondents were consuming alcohol. Thirty-six per cent of rural and 18 per cent of urban respondents were regular smokers. It can be concluded that urban respondents are maintaining healthier eating habits, healthier lifestyle and are also showing better management of blood sugar control as compared to rural counterparts. There is need of more awareness in both rural and urban areas for better management of diabetes.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76596438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Incidence of mental health issues and its association with socio-demographic factors among youth in Meerut city 密鲁特市青年心理健康问题发生率及其与社会人口因素的关系

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1c.1246

P. Rani, Dr. Archana Sharma

引用次数: 0

Effect of maternal employment on the health status of children 产妇就业对儿童健康状况的影响

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1b.1242

Dr. Manisha Sharma

引用次数: 0

Assessment of nutritional status and academic performance of adolescents in relation to their phytochemical intake 青少年营养状况和学业表现与植物化学物质摄入的关系评估

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1a.1223

Anmol Lamba, V. Garg

引用次数: 0

The effect of nutritional knowledge and dietary practices on childbirth weight: The case of adolescents mothers in the Effutu municipality, Winneba, Ghana 营养知识和饮食习惯对分娩体重的影响:以加纳温尼巴埃富图市的青少年母亲为例

International journal of home science Pub Date : 2022-01-01 DOI: 10.22271/23957476.2022.v8.i1e.1264

Rita Judith Akunor- Sackey

{"title":"The effect of nutritional knowledge and dietary practices on childbirth weight: The case of adolescents mothers in the Effutu municipality, Winneba, Ghana","authors":"Rita Judith Akunor- Sackey","doi":"10.22271/23957476.2022.v8.i1e.1264","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i1e.1264","url":null,"abstract":"Nutritional knowledge and dietary practices of adolescent mothers are curial as they can pose a risk to the mother and the foetus. Being pregnant requires a high demand of nutrients to form new tissues and grow existing tissues as well. The research objective was to assess the effect of nutritional knowledge and dietary practices on childbirth weight of adolescent mothers in the Effutu Municipality. A survey design was employed for this study with the target population being adolescent mothers in the Effutu municipality. A purposive sampling technique was used to select 101 respondents from 11 health centres in the municipality. Questionnaires were used as the research instrument. The study found that nutritional knowledge has no significant effects on the Childs’s birth weight (.078), p< .05. The author also found that dietary practices significantly affect the Childs’ birth weight (.034), p< .05. However, a greater significant effect on the child’s birth weight (.017) was discovered when the nutritional knowledge and dietary practices are put together and treated as one variable. It is recommended that the Ministry of Health in collaboration with other NGOs should organize an effective nutrition intervention that will be directed towards adolescent mothers to improve maternal nutritional knowledge and dietary practices thereby increasing the overall nutritional status of adolescent mothers.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"575 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82379415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1