International Journal of Agriculture, Environment and Food Sciences最新文献_第6页

The effect of two isolates of Beauveria bassiana (Bals.) Vull. on the larvae of confused flour beetle [Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)] 两株球孢白僵菌的抑菌效果Vull。粉甲虫幼虫的研究[Tribolium confusum du Val.， 1863](鞘翅目:拟甲科)

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.7

Alime BAYINDIR EROL, Oktay ERDOĞAN, İsmail KARACA

{"title":"The effect of two isolates of Beauveria bassiana (Bals.) Vull. on the larvae of confused flour beetle [Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)]","authors":"Alime BAYINDIR EROL, Oktay ERDOĞAN, İsmail KARACA","doi":"10.31015/jaefs.2023.3.7","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.7","url":null,"abstract":"The confused flour beetle cause economic losses in stored products, especially in products obtained from wheat. Although using insecticides against storage pests is an effective method, their frequent and continuous use can lead to resistance and toxicity issues in non-target organisms. In this study, the effect of local Beauveria bassiana isolates (BMAUM LD.2016 and BMAUM M6-4) on the 3rd instar larvae of confused flour beetle (Tribolium confusum) was determined under laboratory conditions. As a result of the experiment, both isolates of B. bassiana were found to be more effective on the larvae in the spraying method compared to the dipping method. In the spraying method, mortality rates on the 9th day were 72% in BMAUM LD.2016 isolate, 34% in the dipping method, respectively. Mortality rates of BMAUM M6-4 isolate were recorded as 96% in the spraying method and 8% in the dipping method. In the spraying method, the mortality date (LT50) was determined as 6.09 days for BMAUM LD.2016 isolate and 3.90 days for BMAUM M6-4 isolate. The LT50 value could not be calculated in the dipping method, since the mortality rates were below 50% for both isolates. BMAUM M6-4 isolate caused higher mortality in larvae than BMAUM LD.2016 isolate. As a result, B. bassiana isolates have shown a high level of effectiveness against T. confusum, demonstrating that they can be used as isolates for insect control.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136271832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A study on bitter gourd (Momordica charantia L.) callogenesis optimization based on hormone balance and explant types 基于激素平衡和外植体类型优化苦瓜(Momordica charantia L.)骨形成的研究

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.17

Tugce OZSAN KILIC, Ahmet Naci ONUS

{"title":"A study on bitter gourd (Momordica charantia L.) callogenesis optimization based on hormone balance and explant types","authors":"Tugce OZSAN KILIC, Ahmet Naci ONUS","doi":"10.31015/jaefs.2023.3.17","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.17","url":null,"abstract":"Bitter gourd known as Momordica charantia L. is an important summer vegetable, belongs to the Cucurbitaceae family, grown in tropical areas in the world. Due to its fruits being rich in vitamins, minerals and good dietary fibers, the bitter gourd has many health-protective and pharmacological properties. The goal of the current study was to comparatively assess the indirect regeneration capability using in vivo leaf, internodal, and petiole explants of bitter gourd. To serve the purpose Murashige and Skoog (MS) media augmented with various concentrations of auxin and cytokinin for callus formation potent. The study was conducted by evaluating the selection of various auxin and cytokinin concentrations and combinations in MS basic medium. The rate of explant development decreased as cytokinin concentration increased. Although the lowest cytokinin concentration utilized in this study (1.0 mg L-1 BAP), it had a beneficial impact on explant development. When compared to the auxin NAA, the auxins IAA and 2,4-D were more beneficial on calli weights. It has been well proven that calli cannot be produced without the presence and balance of plant growth regulators. Experimental results demonstrated that callogenesis of bitter gourd from different explants might be successfully and effectively utilized in cell suspension cultures, genetic transformation, and callogenesis may also be adaptable to other species that are closely related.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136278245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of postharvest edible coating applications on storage life and quality of some apple cultivars 采后施食性包衣对部分苹果品种贮藏寿命和品质的影响

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.21

Tuba DİLMAÇÜNAL, Emine YİĞİT

{"title":"Effects of postharvest edible coating applications on storage life and quality of some apple cultivars","authors":"Tuba DİLMAÇÜNAL, Emine YİĞİT","doi":"10.31015/jaefs.2023.3.21","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.21","url":null,"abstract":"In this study, the effects of postharvest calcium chloride dihydrate (CaCl2.2H2O), rosehip essential oil (REO) (cold pressed), and CaCl2.2H2O+REO combination edible coating applications on some fruit quality parameters and storage life of ‘Starkrimson Delicious’ (‘S. Delicious’), ‘Golden Delicious’ (‘G. Delicious’) and ‘Granny Smith’ (‘G. Smith’) apple cultivars were investigated. For this purpose, the fruit was divided into four groups after harvest: 1st group: Fruit was dipped in distilled water (control), 2nd group: Fruit was dipped in 1.5% CaCl2.2H2O, 3rd group: Fruit was dipped in 2% REO, 4th group: Fruit was dipped in 1.5% CaCl2.2H2O+REO (%2) to form an edible coating on fruit. Before and during storage at periodical intervals weight loss, fruit color, fruit flesh color, fruit flesh firmness, soluble solids content, titratable acidity, pH, respiration rate, ethylene production, sensory evaluations (overall quality, taste and aroma, odor, decay) superficial scald, and superficial scald severity analyzes were performed. In the ‘S. Delicious’, the lowest weight loss was in CaCl2.2H2O+REO during and at the end of storage, REO had the lowest in the ‘G. Delicious’. ‘G. Smith’ had lower weight loss in CaCl2.2H2O and the control group than the others. The REO preserved the fruit flesh firmness better than others with the least loss. REO was the most effective treatment in suppressing ethylene production in all cultivars, followed by CaCl2.2H2O+REO. In ‘S. Delicious’ and ‘G. Smith’, fruit color and vividness of fruit color were best preserved by REO. As a result, postharvest edible coating applications of CaCl2.2H2O, REO, and CaCl2.2H2O+REO in ‘S. Delicious’, ‘G. Delicious’ and ‘G. Smith’ had positive contributions in maintaining fruit quality attributes during storage.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136279400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of gamma radiation on the agronomic properties of naked barley genotypes γ辐射对裸大麦基因型农艺性状的影响

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.19

Namuk ERGÜN, Güray AKDOGAN, Saime ÜNVER İKİNCİKARAKAYA

{"title":"Impact of gamma radiation on the agronomic properties of naked barley genotypes","authors":"Namuk ERGÜN, Güray AKDOGAN, Saime ÜNVER İKİNCİKARAKAYA","doi":"10.31015/jaefs.2023.3.19","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.19","url":null,"abstract":"The usage of naked barley in the food industry is increasing day by day due to its health benefits. As a result, research on breeding naked barley have gained popularity. In these breeding studies, a wide variation in desired traits is needed to achieve higher success in selection. One of the best methods for obtaining genotypic variation, which is crucial for breeding studies on naked barley, is mutation. To obtain genotypic variation in certain agronomic parameters in naked barley genotypes, the impact of different gamma radiation doses on M1 and M2 plants of two naked barley genotypes was evaluated in this research. The seeds were treated with gamma irradiation using Cobalt 60 gamma source at six different doses, along with non-irradiated control samples. While the values at low doses were found to be comparable to the control in the majority of the traits, 250-300 Gy caused significant decreases in the majority of the traits in the M1 generation of both genotypes. Plant height, number of spikelets per spike, and number of grains per spike at the M2 generation were all negatively impacted by 250–300 Gy, although spike length, grain weight per spike, and thousand grain weight were positively impacted by the same doses. The mutant population generated by gamma irradiation of seeds of different naked barley genotypes was found to have suitable variation for the selection of desired traits. In addition, this material can be used to select individuals with outstanding agronomic characteristics.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136278273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical composition of meat from different species of animals 不同动物肉的化学成分

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.12

Büşra YARANOĞLU, Muhittin ZENGİN, Makbule GÖKÇE, Özlem VAROL AVCILAR, Beşir Berhun POSTACI, Çiğdem ERDOĞAN, Emre ODABAŞ

{"title":"Chemical composition of meat from different species of animals","authors":"Büşra YARANOĞLU, Muhittin ZENGİN, Makbule GÖKÇE, Özlem VAROL AVCILAR, Beşir Berhun POSTACI, Çiğdem ERDOĞAN, Emre ODABAŞ","doi":"10.31015/jaefs.2023.3.12","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.12","url":null,"abstract":"The study aimed to comparatively examine meats in terms of chemical composition originating from beef, lamb, chicken, and rabbit consumed in Türkiye and to reveal their superior aspects compared to each other and also to determine the place of rabbit meat, which is not commonly consumed among other meats. As material of the study 48 meat samples were used, 12 from each of the beef, lamb, chicken, and rabbit species provided that each of them belonged to a different animal. Moisture, ash, crude protein, and crude fat levels of the meat samples were compared between meat sources. The highest value in terms of fat and ash ratio were determined in lamb meat (P&lt;0.001). Chicken meat had the highest protein ratio. Rabbit and lamb meats were followed, respectively (P&lt;0.001). In terms of moisture beef meat had the highest values and there was no significant differences between other source of meat. In conclusion, as rabbit meat had higher protein ratio and lower fat ratio compared with other meat sources, it would be beneficial to expand the production and consumption. Chicken meat was advised to include in diets of patients suffering from obesity or cardio-vasculer diseases because of the highest protein and lower fat content. Lamb meat should be an indispensable part of diets due to its rich ash content. As the highest moisture content beef it could be preferred for making different kinds of meat by-products and consumed by the majority of people.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136277210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Examination of crop pattern change in the economic sustainability of agriculture 考察农业经济可持续性中的作物格局变化

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.14

Naciye TOK, Renan TUNALIOĞLU, Ferit ÇOBANOĞLU

{"title":"Examination of crop pattern change in the economic sustainability of agriculture","authors":"Naciye TOK, Renan TUNALIOĞLU, Ferit ÇOBANOĞLU","doi":"10.31015/jaefs.2023.3.14","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.14","url":null,"abstract":"Türkiye, in the 1980s, passed from an import substitution economic model to a free market economy. The agriculture sector has been the most affected by this transition. In this period, it was decided to abandon some production activities on the grounds that the deficit in the was due to country’s budget was due to price supports in agriculture. Farmers whose agricultural potential has narrowed their field of activity have changed their crop patterns by embarking on new searches. In this study, the results of the product pattern changes of the local farmers after the national policy change were examined in a sample field (Akhisar), and the problems experienced after the unplanned production pattern changes and the solution proposals in the transition period from Turkey’s protectionist agricultural policies to the liberal agricultural policies were examined. It is intended to be an example and a guide. In total, the opinions of 42 olive producers regarding their expectations from the state and other stakeholders in solving the problems they are experiencing after this change were analyzed with the qualitative method using the data obtained using the semi-structured question technique and the inductive approach. As a result, it was determined that the individual and courageous decisions taken by the farmers about product change forty years ago were not wrong, but in this process, the farmers experienced decreases in productivity and quality in production due to changes in climate, land structure and diseases. It has been determined that farmers need medium and long-term policies (structural and social tools) rather than short-term policies (price tools) currently applied. In addition, it has been concluded that the state should share the cost of crop pattern choices with farmers in order to ensure the sustainability of agriculture in the country.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136276662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination of the tolerance of physiological, morphological, and yield parameters of landrace durum wheat (Triticum durum Desf.) to high-temperature stress 地方硬粒小麦(Triticum durum Desf.)对高温胁迫的生理、形态和产量参数的耐受性测定

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.15

Mustafa OKAN, Aydın ALP, Kamil HALİLOĞLU

{"title":"Determination of the tolerance of physiological, morphological, and yield parameters of landrace durum wheat (Triticum durum Desf.) to high-temperature stress","authors":"Mustafa OKAN, Aydın ALP, Kamil HALİLOĞLU","doi":"10.31015/jaefs.2023.3.15","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.15","url":null,"abstract":"In the South-eastern Anatolia Region, where the climate is favorable to cultivation for durum wheat, there have been notable reductions in both yield and quality due to biotic and abiotic stress factors in the region. Primary one of these stresses is high-temperature stress. High-temperature stress, specifically during the late flowering stage and early grain filling stage, results in substantial reductions in both crop yield and quality. In this study, several practical, easily and rapidly quantifiable physiological, morphological, and yield-related parameters that may be used in durum wheat improvement programs in the region for high-temperature stress tolerance were investigated. Ninety landrace durum genotypes and 4 standard cultivars were used. The study was carried out at GAP (South-eastern Anatolia Project) International Agricultural Research and Training Centre in an air conditioning room according to an augmented design under optimum conditions and stressful conditions where high-temperature stress was created. Compared to optimum conditions, there were reductions in flag leaf greening time by 20%, days to maturity by 7%, spike length by 10%, peduncle length by 18%, grain filling time by 23%, number of spikelets on the spike by 12%, number of grains on the spike by 39%, and thousand-kernel weight by 33%, while grain filling rate increased under high-temperature stress conditions. The genotypes 82, 83, 87, 88, 99, and 103 and the standard varieties Artuklu and Sümerli prevailed in both optimum and stress conditions. The fact that leaf erectness, flag leaf greening time, grain filling time, and leaf chlorophyll content among morphological and physiological characteristics had a significant correlation with yield components under both conditions indicates that these characteristics can be used as selection criteria for tolerance to stressful conditions in the region.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136277579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities 大戟器官游离、酯化、结合生物活性化合物含量及其生物活性的测定

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.20

Asliye KARAASLAN

{"title":"Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities","authors":"Asliye KARAASLAN","doi":"10.31015/jaefs.2023.3.20","DOIUrl":"https://doi.org/10.31015/jaefs.2023.3.20","url":null,"abstract":"Euphorbia plants have long been used as herbs in numerous traditional medicines in Anatolia. They were employed for the treatment of microbial infections, skin wounds and gastrointestinal diseases. Euphorbia species are rich sources of phenolic acids, flavonoids and many other natural compounds with antioxidant effects. In the context of this study the phenolic content, antioxidant activity and antidiabetic effect of Euphorbia cyparissias (E. cyparissias) leaf, flower and stalk extracts were evaluated. Three separate phenolic fractions namely free, esterified and bound extracts were prepared from leaf, stalk, and flower organs. Enzymatic treatment was utilized to remove bound phenolics from the cellular structures. A total of nine different extracts obtained from E. cyparissias organs. The highest phenolic fraction was bound phenolics in all three assayed extracts. The highest total phenolic compound (TPC) was found as bound phenolic fraction form in leaf extracts (21.088±0.32 mg GAE/g). Similarly the leaf samples displayed the highest total flavonoid contents (TFC) as bound form (1.798±0.02 mg CE/g). Four different methods were employed to determine the antioxidant potencies of the extracts. In parallel with the TPC and TFC results the bound fraction of leaf extract displayed the highest antioxidant capacities when evaluated with DPPH, ABTS and CUPRAC assays. According to FRAP analysis, free phenolic compounds of the leaves had the highest antioxidant potential. Free, esterified and bound phenolic compound fractions were all displayed inhibitory activity against α-amylase and α-glycosidase enzymes which is associated with their antidiabetic effects. Especially esterified phenolic compounds displayed significant inhibitory activity against α-amylase while bound fractions found in stalks and flowers exhibited stronger α-glycosidase activities.","PeriodicalId":13814,"journal":{"name":"International Journal of Agriculture, Environment and Food Sciences","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136279396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determining the energy balances of black carrot cultivation in Türkiye 红萝卜栽培中能量平衡的测定

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.23

Keziban YALÇIN DOKUMACI

引用次数: 0

Export competitiveness of Türkiye's agricultural machinery and equipment sector 日本农业机械和设备部门的出口竞争力

International Journal of Agriculture, Environment and Food Sciences Pub Date : 2023-09-30 DOI: 10.31015/jaefs.2023.3.24

Zeynep AKTAŞ ÇİMEN, Can ERTEKİN

引用次数: 0