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International Journal of Carbohydrate Chemistry最新文献

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High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications 高效阴离子交换色谱耦合脉冲电化学检测作为评价食品碳水化合物的有力工具:原理与应用
International Journal of Carbohydrate Chemistry Pub Date : 2012-05-09 DOI: 10.1155/2012/487564
C. Corradini, A. Cavazza, C. Bignardi
{"title":"High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications","authors":"C. Corradini, A. Cavazza, C. Bignardi","doi":"10.1155/2012/487564","DOIUrl":"https://doi.org/10.1155/2012/487564","url":null,"abstract":"Specific HPLC approaches are essential for carbohydrate characterization in food products. Carbohydrates are weak acids with pKa values in the range 12–14 and, consequently, at high pH can be transformed into oxyanions, and can be readily separated using highly efficient anion-exchange columns. Electrochemical detection in HPLC has been proven to be a powerful analytical technique for the determination of compounds containing electroactive groups; pulsed amperometric detection of carbohydrates is favourably performed by taking advantage of their electrocatalytic oxidation mechanism at a gold working electrode in a basic media. High-performance Anion Exchange Chromatography (HPAEC) at high pH coupled with pulsed electrochemical detection (PED) is one of the most useful techniques for carbohydrate determination either for routine monitoring or research application. This technique has been of a great impact on the analysis of oligo- and polysaccharides. The compatibility of electrochemical detection with gradient elution, coupled with the high selectivity of the anion-exchange stationary phases, allows mixtures of simple sugars, oligo- and polysaccharides to be separated with high resolution in a single run. A few reviews have been written on HPAEC-PED of carbohydrates of food interest in the last years. In this paper the recent developments in this field are examined.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"114 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2012-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80243492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 140
Brönsted Acidic Ionic Liquid 1-(1-Propylsulfonic)-3-methylimidazolium-Chloride Catalyzed Hydrolysisof D-Cellobiose in Aqueous Medium Brönsted酸性离子液体1-(1-丙基磺酸)-3-甲基咪唑氯催化d -纤维素二糖在水介质中的水解
International Journal of Carbohydrate Chemistry Pub Date : 2012-04-10 DOI: 10.1155/2012/948652
A. Amarasekara, Bernard Wiredu
{"title":"Brönsted Acidic Ionic Liquid 1-(1-Propylsulfonic)-3-methylimidazolium-Chloride Catalyzed Hydrolysisof D-Cellobiose in Aqueous Medium","authors":"A. Amarasekara, Bernard Wiredu","doi":"10.1155/2012/948652","DOIUrl":"https://doi.org/10.1155/2012/948652","url":null,"abstract":"Bronsted acidic ionic liquid 1-(1-propylsulfonic)-3-methylimidazolium chloride (PSMIMCl) shows a higher catalytic activity than sulfuric acid in the hydrolysis of D-cellobiose to D-glucose in water at 90–120°C. This catalytic activity enhancement is more significant at higher temperatures, and at 120°C, PSMIMCl produced 64.5% glucose yield, whereas H2SO4 produced only 42.2% after 40 min. reaction, and this is a 52.8% enhancement of catalytic activity due to the alkylimidazolium group attached to the sulfonic acid group. 1H NMR monitoring of the D-cellobiose hydrolysis in PSMIMCl and sulfuric acid mediums failed to reveal intermediates in the hydrolysis reaction, and this is probably due to rapid conversion of the intermediate(s) to a mixture of D-glucose anomers with .","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"41 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2012-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89363540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 22
Identification and Quantification of Protein Glycosylation 蛋白质糖基化的鉴定和定量
International Journal of Carbohydrate Chemistry Pub Date : 2012-04-05 DOI: 10.1155/2012/640923
Ziv Roth, G. Yehezkel, I. Khalaila
{"title":"Identification and Quantification of Protein Glycosylation","authors":"Ziv Roth, G. Yehezkel, I. Khalaila","doi":"10.1155/2012/640923","DOIUrl":"https://doi.org/10.1155/2012/640923","url":null,"abstract":"Glycosylation is one of the most abundant posttranslation modifications of proteins, and accumulating evidence indicate that the vast majority of proteins in eukaryotes are glycosylated. Glycosylation plays a role in protein folding, interaction, stability, and mobility, as well as in signal transduction. Thus, by regulating protein activity, glycosylation is involved in the normal functioning of the cell and in the development of diseases. Indeed, in the past few decades there has been a growing realization of the importance of protein glycosylation, as aberrant glycosylation has been implicated in metabolic, neurodegenerative, and neoplastic diseases. Thus, the identification and quantification of protein-borne oligosaccharides have become increasingly important both in the basic sciences of biochemistry and glycobiology and in the applicative sciences, particularly biomedicine and biotechnology. Here, we review the state-of-the-art methodologies for the identification and quantification of oligosaccharides, specifically N- and O-glycosylated proteins.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"15 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2012-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84983455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 120
Conformational Search on the Lewis X Structure by Molecular Dynamic: Study of Tri- and Pentasaccharide Lewis X结构的分子动力学构象研究:三糖和五糖的研究
International Journal of Carbohydrate Chemistry Pub Date : 2012-02-13 DOI: 10.1155/2012/725271
N. Khebichat, K. Nekkaz, S. Ghalem
{"title":"Conformational Search on the Lewis X Structure by Molecular Dynamic: Study of Tri- and Pentasaccharide","authors":"N. Khebichat, K. Nekkaz, S. Ghalem","doi":"10.1155/2012/725271","DOIUrl":"https://doi.org/10.1155/2012/725271","url":null,"abstract":"Carbohydrates play vital roles in many biological processes, such as recognition, adhesion, and signalling between cells. The Lewis X determinant is a trisaccharide fragment implicated as a specific differentiation antigen, tumor antigen, and key component of the ligand for the endothelial leukocyte adhesion molecule, so it is necessary or essential to determine and to know their conformational and structural properties. In this work, conformational analysis was performed using molecular dynamics (MD) simulation with the AMBER10 program package in order to study the dynamic behavior of of the Lewis X trisaccharide (β-D-Gal-(1,4)-[α-L-Fuc-(1,3)]-β-D-GlcNAc-OMe) and the Lewis X pentasaccharide (β-D-Gal-(1,4)-[α-L-Fuc-(1,3)]-β-D-GlcNAc-(1,3)-β-D-Gal-(1,4)-β-D-Glu-OMe) in explicit water model at 300 K for 10 ns using the GLYCAM 06 force field.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"62 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2012-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84048797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pectin Rhamnogalacturonan II: On the "Small Stem with Four Branches" in the Primary Cell Walls of Plants 果胶鼠李糖半乳乳酸II:植物初代细胞壁“小茎四枝”的研究
International Journal of Carbohydrate Chemistry Pub Date : 2011-12-29 DOI: 10.1155/2011/964521
B. M. Yapo
{"title":"Pectin Rhamnogalacturonan II: On the \"Small Stem with Four Branches\" in the Primary Cell Walls of Plants","authors":"B. M. Yapo","doi":"10.1155/2011/964521","DOIUrl":"https://doi.org/10.1155/2011/964521","url":null,"abstract":"Rhamnogalacturonan II (RG-II) is a type of block copolymer of complex pectins that represents a quantitatively minor component of the primary cell walls of land (vascular) plants. The structural composition of RG-II is almost totally sequenced and appears to be remarkably conserved in all tracheophytes so far examined. The backbone of RG-II, released from complex (cell wall) pectins by endo-polygalacturonase (Endo-PG) treatment, has been found to contain up to 15 (1→4)-linked-α-D-GalpA units, some of which carry four well-defined side chains, often referred to as A-, B-, C-, and D-side chains. Nevertheless, the relative locations on the backbone of these four branches, especially the A chain, remain to be ascertained. A combination of different data suggests that neither the terminal nonreducing GalA nor the contiguous GalA unit is likely to be the branching point of the A chain, but probably the ninth GalA residue from the reducing end, assuming a minimum backbone length of 11 (1→4)-linked-α-d-GalpA. The latest reports on RG-II are here highlighted, with a provided update for the macrostructure and array of functionalities.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"150 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2011-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76414123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 29
Chitosan and Chitosan Derivatives for Biological Applications: Chemistry and Functionalization 壳聚糖及其衍生物的生物应用:化学和功能化
International Journal of Carbohydrate Chemistry Pub Date : 2011-12-15 DOI: 10.1155/2011/802693
B. Sarmento, F. Goycoolea, A. Sosnik, J. Neves
{"title":"Chitosan and Chitosan Derivatives for Biological Applications: Chemistry and Functionalization","authors":"B. Sarmento, F. Goycoolea, A. Sosnik, J. Neves","doi":"10.1155/2011/802693","DOIUrl":"https://doi.org/10.1155/2011/802693","url":null,"abstract":"1Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua Anibal Cunha 164, 4050-047 Porto, Portugal 2CICS, Department of Pharmaceutical Sciences, Instituto Superior de Ciencias da Saude-Norte, Gandra, Portugal 3 Institut fur Biologie und Biotechnologie der Pflanzen, Westfalische Wilhelms Universtat-Munster, Hindenburgplatz 55, 48143 Munster, Germany 4The Group of Biomaterials and Nanotechnology for Improved Medicines (BIONIMED), Department of Pharmaceutical Technology, Faculty of Pharmacy and Biochemistry, University of Buenos Aires, 6th Floor, 956 Junin Street, CP 1113 Buenos Aires, Argentina 5National Science Research Council (CONICET), Buenos Aires, Argentina","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"1 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2011-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82015599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation 具有食品创新潜力的薯蓣蜡质淀粉的功能特性评价
International Journal of Carbohydrate Chemistry Pub Date : 2011-11-30 DOI: 10.1155/2011/165638
E. Pérez, O. Gibert, A. Rolland-Sabaté, Xiomara Segovia, T. Sánchez, M. Reynes, D. Dufour
{"title":"Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation","authors":"E. Pérez, O. Gibert, A. Rolland-Sabaté, Xiomara Segovia, T. Sánchez, M. Reynes, D. Dufour","doi":"10.1155/2011/165638","DOIUrl":"https://doi.org/10.1155/2011/165638","url":null,"abstract":"Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela were lower ( 8.7%). DSC onset gelatinization temperatures varied from 71.1 to 73.2°C. All starches exhibited B-type patterns, with degrees of crystallinity varying from 28% to 33%. The highest crystallinity was found for the starches exhibiting the highest amylose content. At 90°C, solubility and swelling power varied from 2.3 to 4.3% and 20.9 to 32.8%, respectively. Gel clarity was variable from 20.8 to 62.1%. A 5% starch suspension induced a high RVA peak viscosity between 1667 and 2037 cP. This natural waxy yam resource is a promising ingredient for food industry.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"1 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2011-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88817178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Effect of Addition of Boric Acid and Borax on Fire-Retardant and Mechanical Properties of Urea Formaldehyde Saw Dust Composites 硼酸和硼砂对脲醛锯末复合材料阻燃性能和力学性能的影响
International Journal of Carbohydrate Chemistry Pub Date : 2011-11-01 DOI: 10.1155/2011/146763
Z. A. Nagieb, M. A. Nassar, M. G. El-Meligy
{"title":"Effect of Addition of Boric Acid and Borax on Fire-Retardant and Mechanical Properties of Urea Formaldehyde Saw Dust Composites","authors":"Z. A. Nagieb, M. A. Nassar, M. G. El-Meligy","doi":"10.1155/2011/146763","DOIUrl":"https://doi.org/10.1155/2011/146763","url":null,"abstract":"Properties of the flame retardant urea formaldehyde (UF) board made from saw dust fibers were investigated. Flame retardant chemicals that were evaluated include boric acid (BA) and borax (BX) which were incorporated with saw dust fibers to manufacture experimental panels. Three concentration levels, (0.5, 1, and 5%) of fire retardants and 10% urea formaldehyde resin based on oven dry fiber weight were used to manufacture experimental panels. Physical and mechanical properties including water absorption, modulus of rupture (MOR), and modulus of elasticity (MOE) were determined. The results showed that water absorption and bending strength decreased as the flame retardant increased. The highest concentration of (BA","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"17 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2011-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72725210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 58
Chitosan-Grafted Copolymers and Chitosan-Ligand Conjugates as Matrices for Pulmonary Drug Delivery 壳聚糖接枝共聚物和壳聚糖配体缀合物作为肺给药基质
International Journal of Carbohydrate Chemistry Pub Date : 2011-10-04 DOI: 10.1155/2011/865704
Fernanda Andrade, F. Goycoolea, D. Chiappetta, D. Chiappetta, J. Neves, A. Sosnik, A. Sosnik, B. Sarmento
{"title":"Chitosan-Grafted Copolymers and Chitosan-Ligand Conjugates as Matrices for Pulmonary Drug Delivery","authors":"Fernanda Andrade, F. Goycoolea, D. Chiappetta, D. Chiappetta, J. Neves, A. Sosnik, A. Sosnik, B. Sarmento","doi":"10.1155/2011/865704","DOIUrl":"https://doi.org/10.1155/2011/865704","url":null,"abstract":"Recently, much attention has been given to pulmonary drug delivery by means of nanosized systems to treat both local and systemic diseases. Among the different materials used for the production of nanocarriers, chitosan enjoys high popularity due to its inherent characteristics such as biocompatibility, biodegradability, and mucoadhesion, among others. Through the modification of chitosan chemical structure, either by the addition of new chemical groups or by the functionalization with ligands, it is possible to obtain derivatives with advantageous and specific characteristics for pulmonary administration. In this paper, we discuss the advantages of using chitosan for nanotechnology-based pulmonary delivery of drugs and summarize the most recent and promising modifications performed to the chitosan molecule in order to improve its characteristics.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"85 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2011-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76800831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 52
Consequences of Neutralization on the Proliferation and Cytoskeletal Organization of Chondrocytes on Chitosan-Based Matrices 中和作用对壳聚糖基质上软骨细胞增殖和细胞骨架组织的影响
International Journal of Carbohydrate Chemistry Pub Date : 2011-09-22 DOI: 10.1155/2011/809743
Sandra E. Noriega, A. Subramanian
{"title":"Consequences of Neutralization on the Proliferation and Cytoskeletal Organization of Chondrocytes on Chitosan-Based Matrices","authors":"Sandra E. Noriega, A. Subramanian","doi":"10.1155/2011/809743","DOIUrl":"https://doi.org/10.1155/2011/809743","url":null,"abstract":"In tissue engineering strategies that seek to repair or regenerate native tissues, adhesion of cells to scaffolds or matrices is essential and has the potential to influence subsequent cellular events. Our focus in this paper is to better understand the impact of cellular seeding and adhesion in the context of cartilage tissue engineering. When scaffolds or surfaces are constructed from chitosan, the scaffolds must be first neutralized with sodium hydroxide and then washed copiously to render the surface, cell compatible. We seek to better understand the effect of surface pretreatment regimen on the cellular response to chitosan-based surfaces. In the present paper, sodium hydroxide concentration was varied between 0.1 M and 0.5 M and two different contacting times were studied: 10 minutes and 30 minutes. The different pretreatment conditions were noted to affect cell proliferation, morphology, and cytoskeletal distribution. An optimal set of experimental parameters were noted for improving cell growth on scaffolds.","PeriodicalId":13788,"journal":{"name":"International Journal of Carbohydrate Chemistry","volume":"1949 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2011-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91201594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 35
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