International Journal of Contemporary Hospitality Management最新文献

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Artificial intelligence: an overview of research trends and future directions 人工智能:研究趋势和未来方向概览
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-04-03 DOI: 10.1108/ijchm-03-2024-0322
Dogan Gursoy, Ruiying Cai
{"title":"Artificial intelligence: an overview of research trends and future directions","authors":"Dogan Gursoy, Ruiying Cai","doi":"10.1108/ijchm-03-2024-0322","DOIUrl":"https://doi.org/10.1108/ijchm-03-2024-0322","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to offer an overview of hospitality and tourism research on artificial intelligence (AI) and its impact on the industry. More specifically, this study examines hospitality and tourism AI research trends in hospitality and tourism customer service experience creation and delivery, service failure and recovery, human resources and organizational behavior. Based on the review, this study identifies the challenges and opportunities and provides directions for future studies.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>A narrative synthesis approach was used to review the hospitality and tourism research on AI and its impact on various aspects of the industry.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>AI and AI applications in customer service experience creation and delivery and its possible effects on employees and organizations are viewed as a double-edged sword. Although the use of AI and AI applications offers various benefits, there are also serious concerns over the ethical use of AI, the replacement of human employees by AI-powered devices, discomfort among customers and employees and trust toward AI.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>The paper offers an updated holistic overview of AI and its implications in different facets of the hospitality and tourism industry. Challenges and opportunities are discussed to foster future discussions on the use of AI among scholars and industry professionals.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"26 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140534607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The impact of customer misbehavior on frontline employees’ work–family conflict and withdrawal behaviors 客户不当行为对一线员工工作-家庭冲突和退缩行为的影响
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-04-03 DOI: 10.1108/ijchm-07-2023-0942
Xinyuan (Roy) Zhao, Fujin Wang, Anna S. Mattila, Aliana Man Wai Leong, Zhenzhen Cui, Huan Yang
{"title":"The impact of customer misbehavior on frontline employees’ work–family conflict and withdrawal behaviors","authors":"Xinyuan (Roy) Zhao, Fujin Wang, Anna S. Mattila, Aliana Man Wai Leong, Zhenzhen Cui, Huan Yang","doi":"10.1108/ijchm-07-2023-0942","DOIUrl":"https://doi.org/10.1108/ijchm-07-2023-0942","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>Customer misbehavior has a negative impact on frontline employees. However, the underlying mechanisms from customer misbehavior to employees’ negative outcomes need to be further unfolded and examined. This study aims to propose that employees’ affective rumination and problem-solving pondering could be the explanatory processes of customer misbehavior influencing employee attitudes in which coworker support could be a moderator.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>A mixed-method approach was designed to test this study’s predictions. Study 1 conducted a scenario-based experiment among 215 full-time hospitality employees, and Study 2 used a two-wave, longitudinal survey of 305 participants.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results demonstrate the impact of customer misbehavior on work–family conflict and withdrawal behaviors. The mediating role of affective rumination is supported and coworker support moderates the processes.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Customer misbehavior leads to negative outcomes among frontline employees both at work and family domains. Hotel managers should help frontline employees to cope with customer misbehavior by avoiding negative affective spillover and providing support properly.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>The studies have unfolded the processes of affective rumination and problem-solving pondering through which customer misbehavior influences work–family conflict and withdrawal behaviors among frontline employees. The surprising findings that coworker support magnified the negative effects have also been discussed.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"24 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140534613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The double-edged effects of visualizing wine style: sweetness scale on wine label 葡萄酒风格可视化的双刃效应:葡萄酒标签上的甜度标尺
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-29 DOI: 10.1108/ijchm-07-2023-1038
Anqi (Angie) Luo, Donna L. Quadri-Felitti, Anna S. Mattila
{"title":"The double-edged effects of visualizing wine style: sweetness scale on wine label","authors":"Anqi (Angie) Luo, Donna L. Quadri-Felitti, Anna S. Mattila","doi":"10.1108/ijchm-07-2023-1038","DOIUrl":"https://doi.org/10.1108/ijchm-07-2023-1038","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>A visual sweetness scale with an arrow pointing to a specific sweetness level is now required on all labels of AOC Alsace. The sweetness scale makes it easier for consumers to understand what is in the bottle. What is less clear, however, is whether such labeling is always effective. To fill this gap, the current research paper aims to examine the positive and negative effects (double-edged effects) of a visual sweetness scale and identify the boundary condition.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Two studies were conducted using a 2 (cue type: scale vs text) by 2 (consumer type: novices vs experienced wine consumers) between-subjects, quasi-experimental design.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The double-edged effects are only significant among wine novices. Specifically, though wine novices are more likely to purchase wine with a sweetness scale (vs text) due to perceived diagnosticity (Study 1), they are unwilling to pay more due to low perceived quality (Study 2).</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>The study findings provide practical implications for wine producers, marketers and restaurants regarding when and how to use the sweetness scale on wine labels and wine service.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>To the best of the authors’ knowledge, this research is the first to reveal the impact of visualizing wine style on wine labels. More importantly, while most previous research demonstrates the positive effects of using visual cues, this research sheds light on its drawbacks and examines the underlying mechanisms.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"31 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140317170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Real in virtual: the influence mechanism of virtual reality on tourists’ perceptions of presence and authenticity in museum tourism 虚拟中的真实:虚拟现实对游客在博物馆旅游中的临场感和真实性的影响机制
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-26 DOI: 10.1108/ijchm-07-2023-0957
Minglong Li, Xiaoyang Sun, Yu Zhu, Hailian Qiu
{"title":"Real in virtual: the influence mechanism of virtual reality on tourists’ perceptions of presence and authenticity in museum tourism","authors":"Minglong Li, Xiaoyang Sun, Yu Zhu, Hailian Qiu","doi":"10.1108/ijchm-07-2023-0957","DOIUrl":"https://doi.org/10.1108/ijchm-07-2023-0957","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>An increasing number of immersive technologies have been adopted in museum tourism in response to shifting consumer habits in the digital era. In contrast, the authenticity experience of museum tourists relies on genuine relics, the environment and activities, which are ancient or traditional. This raises the question of whether tourists can perceive authenticity in immersive technology-based museum tourism. To address this question, this study aims to explore the impact of virtual reality (VR) attributes on tourists’ presence, tourism authenticity and subsequent behavioral intentions in virtual museums.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Data were collected via scenario-based surveys of participants who had taken virtual museum tours based on VR. A total of 174 effective questionnaires were collected for exploratory factor analysis via SPSS 25. Afterward, 597 questionnaires were obtained for confirmatory factor analysis and path analysis via Mplus 7.4.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>A conceptual model of how VR attributes influence presence, authenticity and visit intention was developed. There is a chain intermediary between presence and visit intentions, from original authenticity to interactive authenticity and then to emotional authenticity. Technology readiness and museum familiarity moderate some relationships between VR attributes and presence.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>The findings can guide museums in improving the use of VR. For example, managers can improve the quality of virtual systems and adopt various interactive forms to enhance tourists’ participation experiences.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>These research findings contribute to the research area of immersive technology adoption, enhance the understanding of tourism authenticity in the new context of technology application and extend the presence-emotion-intention theory.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"151 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140192704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What is beautiful is good: attractive avatars for healthier dining and satisfaction 美就是好:有吸引力的化身,让用餐更健康、更满意
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-25 DOI: 10.1108/ijchm-09-2023-1490
Fei Hao, Adil Masud Aman, Chen Zhang
{"title":"What is beautiful is good: attractive avatars for healthier dining and satisfaction","authors":"Fei Hao, Adil Masud Aman, Chen Zhang","doi":"10.1108/ijchm-09-2023-1490","DOIUrl":"https://doi.org/10.1108/ijchm-09-2023-1490","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>As technology increasingly integrates into the restaurant industry, avatar servers present a promising avenue for promoting healthier dining habits. Grounded in the halo effect theory and social comparison theory, this study aims to delve into the influence of avatars' appearance, humor and persuasion on healthier choices and customer satisfaction.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>This paper comprises three experimental studies. Study 1 manipulates avatar appearance (supermodel-looking vs normal-looking) to examine its effects on perceived attractiveness, warmth and relatability. These factors influence customer satisfaction and healthy food choices through the psychological mechanisms of social comparison and aspirational appeal. Studies 2 and 3 further refine this theoretical model by assessing the interplay of appearance with humor (presence vs absence) and persuasion (health-oriented vs beauty-oriented), respectively.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>Results suggest that avatars resembling supermodels evoke stronger aspirational appeal and positive social comparison due to their attractiveness, thus bolstering healthier choices and customer satisfaction. Moreover, humor moderates the relationship between appearance and attractiveness, while persuasion moderates the effects of appearance on social comparison and aspirational appeal.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>This research bridges the halo effect theory and social comparison theory, offering insights enriching the academic discourse on technology’s role in hospitality.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>The findings provide actionable insights for managers, tech developers and health advocates.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>Despite its significance, avatar design research in the hospitality sector has been overlooked. This study addresses this gap, offering a guideline for crafting attractive and persuasive avatars.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"11 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140192733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Virtual reality and perceptions of destination presence 虚拟现实与目的地存在感
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-25 DOI: 10.1108/ijchm-05-2023-0744
Hongxiao Yu, Haemoon Oh, Kuo-Ching Wang
{"title":"Virtual reality and perceptions of destination presence","authors":"Hongxiao Yu, Haemoon Oh, Kuo-Ching Wang","doi":"10.1108/ijchm-05-2023-0744","DOIUrl":"https://doi.org/10.1108/ijchm-05-2023-0744","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to examine the underlying emotional process that explains how context-specific stimuli involved in virtual reality (VR) destinations translate into presence perceptions and behavioral intentions.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>In total, 403 potential tourists participated in a self-administered online survey after they watched a randomly assigned VR tour. The Lavaan package in R software was used to conduct structural equation analysis and examine the proposed theoretical framework.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results reveal that media content consisting of informativeness, aesthetics and novelty was positively related to users’ sense of presence in a VR tour. The effect of media content on presence was partially mediated by emotional arousal.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Managers and VR designers can create an emotive virtual tour that contributes to the user’s sense of presence to promote attraction to the target destination. The VR content needs to be informative, aesthetic and novel, which can excite users during the VR tour, portray virtual destinations clearly and eventually influence potential tourists’ visit intentions.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>Research on the emotional mechanism to generate presence is still in its infancy. This study integrates presence theory into a conceptual framework to explore how media content influences presence and decision-making through the emotional mechanism.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"7 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140192795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The digital revolution in the tourism industry: role of anthropomorphic virtual agent in digitalized hotel service 旅游业的数字革命:拟人化虚拟代理在数字化酒店服务中的作用
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-21 DOI: 10.1108/ijchm-09-2023-1485
Sihem Ben Saad
{"title":"The digital revolution in the tourism industry: role of anthropomorphic virtual agent in digitalized hotel service","authors":"Sihem Ben Saad","doi":"10.1108/ijchm-09-2023-1485","DOIUrl":"https://doi.org/10.1108/ijchm-09-2023-1485","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>In the tourism industry, immersive technologies become increasingly vital, amplifying traveler experiences and industry growth. By studying “e-booking” applications prevalent in hotels, this study aims to analyze the impact of integrating an anthropomorphic virtual agent (AVA) on user perceptions of humanness and service usage intent.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Two experiments were conducted to examine the effects of using an AVA and explain the psychological mechanism of how AVA’s attributes increase intention to use “e-booking” application.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results highlight the positive influence of AVA on the intention to use. They illustrate the psychological mechanism of how AVA’s attributes (agency and emotionality) influence perceived humanness and intention to use. More specifically, the results indicate that perceived humanness mediated the effect of an AVA on intention to use.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>Further research should delve into additional capabilities related to humanness.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This study provides useful insights for hotels’ managers about incorporating AVAs in digital services to enhance the perceived humanness of AVAs. The findings suggest that such efforts could yield benefits, especially when they involve conveying that AVAs possess agency and emotionality.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>To the best of the author’s knowledge, this study is the first to investigate how AVA impacts hotel human–computer interaction. It examines agency and emotionality features on humanness perception and behavioral intent. It also guides successful digitalized hotel service development and design, expanding existing research on human–virtual agent digital services, which mainly focuses on superficial traits like face and gender.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"75 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140162122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stylish virtual tour: exploring fashion’s influence on attitude and satisfaction in VR tourism 时尚虚拟旅游:探索时尚对虚拟现实旅游态度和满意度的影响
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-19 DOI: 10.1108/ijchm-09-2023-1469
Maher Georges Elmashhara, Marta Blazquez, Jorge Julião
{"title":"Stylish virtual tour: exploring fashion’s influence on attitude and satisfaction in VR tourism","authors":"Maher Georges Elmashhara, Marta Blazquez, Jorge Julião","doi":"10.1108/ijchm-09-2023-1469","DOIUrl":"https://doi.org/10.1108/ijchm-09-2023-1469","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to investigate the influence of different virtual fashion styles on attitude and satisfaction within virtual reality (VR) tourism experiences. The investigation considers the mediating effect of perceived attractiveness, popularity, novelty and weirdness, as well as the moderating role of self-congruence with avatar clothing and the desire for unique products.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>This research uses a quantitative experimental approach. Initially, a three-step pilot study (<em>N</em> = 201) was conducted to select avatar fashion styles for the main investigation. In the primary study, participants (<em>N</em> = 326) engaged with one out of four fashion style conditions to select attire for their avatars and then completed a self-administered survey. Data analysis involved paired-sample <em>t</em>-tests, multivariate analysis of variance and Hayes’ PROCESS Models.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results show that presenting fantasy avatar fashion styles leads to a decrease in perceived attractiveness and popularity, while concurrently increasing perceptions of novelty and weirdness which in turn exert a negative influence on attitude and satisfaction with the virtual fitting room (VFR). However, these relationships change when considering the moderating role of self-congruence with avatar clothing and the desire for unique products.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>VR tourism experience providers and designers can use research findings to bolster positive attitude and enhance satisfaction with VFR; an important first step that strongly affects the rest of the VR tourist journey.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study contributes to tourism research by exploring the intersection of immersive technologies and virtual fashion. It emphasizes the enhancement of critical touchpoints like the VFR, moving beyond a sole focus on VR adoption, to improve the overall virtual tourist experience.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"32 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140146154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Do imprinting effects on CEOs affect tourism and hospitality enterprises’ corporate innovation? 首席执行官的印记效应会影响旅游业和酒店业企业的企业创新吗?
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-15 DOI: 10.1108/ijchm-05-2023-0707
Yawen Shan, Da Shi, Shi Xu
{"title":"Do imprinting effects on CEOs affect tourism and hospitality enterprises’ corporate innovation?","authors":"Yawen Shan, Da Shi, Shi Xu","doi":"10.1108/ijchm-05-2023-0707","DOIUrl":"https://doi.org/10.1108/ijchm-05-2023-0707","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>Based on imprinting theory and episodic future thinking, this paper aims to study how CEOs’ attributes and experiences inform innovation in tourism and hospitality businesses. It also explores ways to quantify innovation in this sector.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>The authors quantitatively analysed innovation in tourism and hospitality using extensive data from companies’ annual reports. They further adopted multivariate regression to test how CEOs’ experience affects enterprise innovation.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>Results demonstrate that CEOs’ academic education and rich work experience can promote corporate innovation. The authors also identified a mediating role of the tone of narrative disclosure in annual reports between CEOs’ academic education and corporate innovation. The imprinting effects of career experience and educational experience appear both independent and interactive.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>CEOs are more inclined to engage in corporate innovation when influenced by the combined imprinting effects of strategic management training and work experience. Additionally, leaders should consider how communication styles indirectly influence innovation activities.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This paper introduces an integrated perspective that blends imprinting theory and episodic future thinking to bridge knowledge gaps regarding the interaction of CEOs’ past experiences. This work enhances understanding of how CEOs’ imprinted experiences, together with their capacity for envisioning future scenarios, can drive corporate innovation.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"75 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140114401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beyond boundaries: exploring the Metaverse in tourism 超越边界:探索旅游业中的元宇宙
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-03-12 DOI: 10.1108/ijchm-06-2023-0900
Zhisheng Chen
{"title":"Beyond boundaries: exploring the Metaverse in tourism","authors":"Zhisheng Chen","doi":"10.1108/ijchm-06-2023-0900","DOIUrl":"https://doi.org/10.1108/ijchm-06-2023-0900","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to investigate the engagement gap between Metaverse and in-person travel, the influence of Metaverse tourism on tourists and the industry and the challenges and responses associated with Metaverse technology. The study presents practical cases and highlights the implications of this research for practice, society and future research.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>This study uses a literature review to explore concerns about Metaverse technology in tourism. It analyzes the difference between in-person travel and Metaverse tourism, the impact on tourists and the industry and challenges and responses to Metaverse. The review shows a rising trend in Metaverse tourism research.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>These findings suggest differences between Metaverse tourism and in-person travel. By providing personalized travel options, social interaction, immersive experiences and soliciting visitor feedback, it is possible to enhance the tourist experience. Additionally, the study highlights the opportunities and challenges that Metaverse tourism presents to the tourism industry. The study provides practical cases in the tourism industry and implications for practice, society and future research.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>The study’s implications for Metaverse tourism are practical, societal and future research-related. Metaverse technology can enhance the tourist experience through personalized options, social interaction, immersive experiences and feedback. This inclusivity can promote social equity and cultural exchange. Further research is needed to explore the social effects of Metaverse tourism and its long-term impacts on local communities, economies and the environment.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study contributes by exploring the impact of Metaverse tourism, supporting academic research and practice. It fills a knowledge gap by analyzing the application of Metaverse technology in tourism, providing insights for researchers and practitioners. It offers practical guidance by identifying opportunities and challenges in Metaverse tourism, fostering industry innovation. Additionally, it informs policymakers about the impact of Metaverse tourism on development.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"5 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140104953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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