International Journal of Chemical Studies最新文献

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Characterization of fruits of eleven accessions of jackfruit 11个菠萝蜜品种果实特性的研究
International Journal of Chemical Studies Pub Date : 2022-03-01 DOI: 10.22271/chemi.2022.v10.i2a.12171
Md. Inshad Ibne Amin, Rony Ahamad, Dr. Abdur Rahim
{"title":"Characterization of fruits of eleven accessions of jackfruit","authors":"Md. Inshad Ibne Amin, Rony Ahamad, Dr. Abdur Rahim","doi":"10.22271/chemi.2022.v10.i2a.12171","DOIUrl":"https://doi.org/10.22271/chemi.2022.v10.i2a.12171","url":null,"abstract":"An investigation was carried out to study the characterization of eleven accessions of jackfruit at five different harvesting times. Eleven accessions were taken to study the physical characteristics and chemical characteristics. It was conducted at the BAU-GPC, Bangladesh Agricultural University, Mymensingh during the period from March to December. Physical characteristics of fruit such as weight of fruit, bulb, seed, rind and axis; skin colour, number of bulbs per fruit, nature, flavour and sweetness of bulbs and chemical characteristics such as total soluble solids, moisture, dry matter, TSS, pH, Titrable acidity, Ascorbic acid, Reducing sugar, Non reducing sugar, Total sugar contents of jackfruit bulbs were determined. Fruits were harvested at five different time, namely very early harvesting (25 May), early harvesting (4 June), mid harvesting (14 June), late harvesting (24 June) and very late harvesting (4 July). General observations on the physical characteristics of fruits such as texture, fibrousness, juiciness, flavour and sweetness of bulbs were taken at different harvesting time. Weight of fruit, weight of edible and non-edible portions also varied at five different harvesting. Total soluble solids contents were found to be the highest at early harvesting time and the lowest at late harvesting time. Early and mid-harvesting time was found to be better in all accession of jackfruit. Accession number Ah3 was found to be the best in respect of fruit, pulp and seed characteristics, which was followed by Ah1, Ah2, Ah12, Ah15, Ah18 and Ah27. A wide variation in the moisture, dry matter, TSS, pH, Titrable acidity, Ascorbic acid, Reducing sugar, Non reducing sugar, Total sugar contents was observed in the bulbs of eleven accession of jackfruit types considered in the present investigation. The results of the study are helpful for attempting crop improvement and selection of superior desirable jackfruit genotypes for bringing to cultivation.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"104 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76664996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Relative toxicity of different insecticides against cumin aphid, Aphis gossypii (Glover) 不同杀虫剂对小茴香蚜的相对毒性研究
International Journal of Chemical Studies Pub Date : 2022-01-01 DOI: 10.22271/chemi.2022.v10.i1b.12159
Vadher Priteeben Ukabhai, Acharya Mf
{"title":"Relative toxicity of different insecticides against cumin aphid, Aphis gossypii (Glover)","authors":"Vadher Priteeben Ukabhai, Acharya Mf","doi":"10.22271/chemi.2022.v10.i1b.12159","DOIUrl":"https://doi.org/10.22271/chemi.2022.v10.i1b.12159","url":null,"abstract":"","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83736180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Path and correlation coefficient analysis for fourteen different morphological characters in Turmeric (Curcuma longa L.) 姜黄(Curcuma longa L.) 14种不同形态性状的通径及相关系数分析
International Journal of Chemical Studies Pub Date : 2021-11-01 DOI: 10.22271/chemi.2021.v9.i6a.12130
P. Patel, R. Patel, K. Modha, Thokchom Joydeep Singh, Manjushree Singh
{"title":"Path and correlation coefficient analysis for fourteen different morphological characters in Turmeric (Curcuma longa L.)","authors":"P. Patel, R. Patel, K. Modha, Thokchom Joydeep Singh, Manjushree Singh","doi":"10.22271/chemi.2021.v9.i6a.12130","DOIUrl":"https://doi.org/10.22271/chemi.2021.v9.i6a.12130","url":null,"abstract":"The present investigation planned to study thirty diverse genotypes of turmeric for fourteen different morphological traits and evaluated in randomized block design with two replications. Path coefficient analysis indicated that the traits like plant height, tillers per plant, secondary fingers per rhizome, rhizome width, green rhizome weight, dry rhizome weight recovery (%) and powder recovery (%) exhibited high and positive direct effects on green yield per plant. In majority of the cases the genotypic correlation was recorded higher than phenotypic correlations for all the studied characters, indicating little influence of environment and the inherent","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"219 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76582056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and functional properties of yoghurt powder 酸奶粉的理化性质及功能特性
International Journal of Chemical Studies Pub Date : 2021-07-01 DOI: 10.22271/chemi.2021.v9.i4d.12072
Manisha Malik, Alka Sharma
{"title":"Physicochemical and functional properties of yoghurt powder","authors":"Manisha Malik, Alka Sharma","doi":"10.22271/chemi.2021.v9.i4d.12072","DOIUrl":"https://doi.org/10.22271/chemi.2021.v9.i4d.12072","url":null,"abstract":"The aim of this work was to investigate the physical, chemical and functional properties of yoghurt powder prepared by air drying of low fat yoghurt so that it can be used as a conclusive dairy ingredient for value addition and nutrition. For that fresh yogurt was air dried in electric tray dehydrator in 3-5mm at 55-60 °C temperature at air velocity 1.5m/s. Evaluation of moisture value, fat value and ash value was done to study the proximity of yoghurt powder. Tests such as pH, titratable acidity, vitamin C and DPPH were applied to study the chemical properties of yoghurt powder. Study of the bulk properties was done so as to reduce the storage and transportation volume of product. Carr's compressibility index and Hausner ratio were applied to study the flow ability. Wettability, dispersibility, water absorption capacity, solubility, free fat, and sedimentation were conducted for finding the functional properties of yoghurt powder.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75259063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carambola value-added products and there sensory evaluation 杨桃高附加值产品及其感官评价
International Journal of Chemical Studies Pub Date : 2021-07-01 DOI: 10.22271/chemi.2021.v9.i4e.12077
K. Verma, R. Verma
{"title":"Carambola value-added products and there sensory evaluation","authors":"K. Verma, R. Verma","doi":"10.22271/chemi.2021.v9.i4e.12077","DOIUrl":"https://doi.org/10.22271/chemi.2021.v9.i4e.12077","url":null,"abstract":"","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"8 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90682220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance of rabi blackgram (Vigna mungo L.) to soil amendments and irrigation schedules 拉比黑葛(Vigna mungo L.)对土壤改良剂和灌溉计划的影响
International Journal of Chemical Studies Pub Date : 2021-05-01 DOI: 10.22271/chemi.2021.v9.i3e.12046
A. Manogna, S. Sree, N. Lakshmi, G. K. Babu, K. Chandrasekhar
{"title":"Performance of rabi blackgram (Vigna mungo L.) to soil amendments and irrigation schedules","authors":"A. Manogna, S. Sree, N. Lakshmi, G. K. Babu, K. Chandrasekhar","doi":"10.22271/chemi.2021.v9.i3e.12046","DOIUrl":"https://doi.org/10.22271/chemi.2021.v9.i3e.12046","url":null,"abstract":"Field trial was carried out in split plot design at Advanced Post Graduate Centre, Lam, Guntur. The treatments comprised of irrigation schedules as main plots viz., one irrigation at pre-flowering stage (I1), one irrigation at pod formation stage (I2), two irrigations at pre-flowering and pod formation stages (I3) and soil amendments as sub plot treatments viz., soil application of humic acid @ 20 kg ha-1 (S1), soil application of hydrogel @ 2.5 kg ha-1 (S2) and soil application of FYM @ 5 t ha-1(S3). Among different irrigation schedules I3 was found to be superior in recording the highest growth parameters when compared to other two irrigation treatments. Maximum yield was recorded with (I3) which was comparable with (I1). Higher water productivity was realized with one irrigation at pre-flowering stage (I1) when compared to two irrigations at pre-flowering and pod formation stages (I3). Soil amendment hydrogel @ 2.5 kg ha-1 was found to be better in recording higher growth and yield parameters when compared to FYM @ 5 t ha-1. Significant difference in water productivity of blackgram was not observed with regard to soil amendment treatments.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81843193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Status and distribution of soil fertility under different domains of central India 印度中部不同地区土壤肥力状况及分布
International Journal of Chemical Studies Pub Date : 2021-03-01 DOI: 10.22271/CHEMI.2021.V9.I2O.11958
G. Tagore, Y. Sharma, R. Sharma, G. D. Bairagi, A. Dwivedi, P. S. Kulhare, S. S. Porte, M. Vishwakarma
{"title":"Status and distribution of soil fertility under different domains of central India","authors":"G. Tagore, Y. Sharma, R. Sharma, G. D. Bairagi, A. Dwivedi, P. S. Kulhare, S. S. Porte, M. Vishwakarma","doi":"10.22271/CHEMI.2021.V9.I2O.11958","DOIUrl":"https://doi.org/10.22271/CHEMI.2021.V9.I2O.11958","url":null,"abstract":"In present study GPS based 531 soils samples were collected, analysed in the lab of Department of Soil Science and Agricultural Chemistry Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur during 2018-2020. Data obtained were statistically interpreted. Results suggested that the soils of the domains were found neutral to slightly alkaline in soil reaction, safe in electrical conductivity, high, low, medium and low in Bhopal, Jabalpur Vidisha and Hoshnagabd domains in organic carbon content and non-calcareous nature. Result revealed that the N, P, K and S denoted as low-L medium-M, high-H, and found to be (M-L-H-M); (L-M-H-M); (L-M-H-M); (L-M-M-M); and (L-H-M-M) in Bhopal, Jabalpur Vidisha and Hoshnagabad domains, respectively. However, in AESR10.1 as whole, revealed that organic carbon was found to be medium and macronutrients were analyzed to be L-M-M-M hence the severity of deficiency occurred in the order of N > S > P > K. The results could be used as a basis for site specific fertilization in order to supply the optimum requirements for plant growth.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77747431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of different weed management practices on weed flora, growth, yield and economics of Indian bean (Lablab purpureus L.) under south Gujarat condition 古吉拉特邦南部不同杂草管理措施对印度豆杂草区系、生长、产量和经济的影响
International Journal of Chemical Studies Pub Date : 2021-03-01 DOI: 10.22271/CHEMI.2021.V9.I2L.11924
Sanjay D Doba, R. Choudhary, Nitesh S Baldaneeya, K. J. Suthar, VD Maheriya
{"title":"Influence of different weed management practices on weed flora, growth, yield and economics of Indian bean (Lablab purpureus L.) under south Gujarat condition","authors":"Sanjay D Doba, R. Choudhary, Nitesh S Baldaneeya, K. J. Suthar, VD Maheriya","doi":"10.22271/CHEMI.2021.V9.I2L.11924","DOIUrl":"https://doi.org/10.22271/CHEMI.2021.V9.I2L.11924","url":null,"abstract":"A field experiment was conducted at College Farm, Navsari Agricultural University, Navsari during rabi season of 2016-17 to study the \"Effect of weed management practices on growth and yield of vegetable Indian bean (Lablab purpureus L.) under south Gujarat condition.\" Application of weed free treatment significantly reduced the weed count and dry weed biomass, increased the weed control efficiency. Nutrient losses by weeds were observed highest under unweeded control treatment and lowest with weed free condition followed by application of pendimethalin (CS) @ 0.5 kg/ha as PE. weed free treatment, three hand weeding (HW) at 20, 40 and 60 DAS, Pendimethalin (EC) @ 1.0 kg/ha as PE + HW at 40 DAS (T5), imazethapyr @ 75 g/ha at 20 DAS + HW at 40 DAS (T8) and pendimethalin (CS) @ 0.5 kg/ha as PE + HW at 40 DAS (T6) enhanced the growth characters viz., plant height, number of branches per plant, dry matter accumulation, days to 50% flowering along with the yield attributes like pod length, number of pods per plant and number of seeds per pod. Pod and stover yields of Indian bean were significantly higher under weed free treatment being at par with the application of pendimethalin (EC) @ 1 kg/ha as PE + HW at 40 DAS (T5), pendimethalin (CS) @ 0.5 kg/ha as PE + HW at 40 DAS (T6) and imazethapyr @ 75 g/ha at 20 DAS +HW at 40 DAS (T8) for pod yield, while in addition to these treatments, imazethapyr @ 75 g/ha at 20 DAS (T7) was also found at par for stover yield. Maximum net returns of Rs. 26343/ha were incurred due to the application of pendimethalin (EC) @ 1 kg/ha as PE + HW at 40 DAS (T5), and resulted into maximum beneficial treatment for rabi Indian bean.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80521822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study the effect of various sources of carbon, nitrogen and pH levels on growth of Fusarium oxysporum f. sp. capsici 研究不同碳、氮源和pH水平对辣椒尖孢镰刀菌生长的影响
International Journal of Chemical Studies Pub Date : 2021-03-01 DOI: 10.22271/CHEMI.2021.V9.I2B.11720
Yogesh S Menge, P. D. Patil, A. D. Gadhave, Swapnil K Kore, V. Giri, Y. Nirgude
{"title":"Study the effect of various sources of carbon, nitrogen and pH levels on growth of Fusarium oxysporum f. sp. capsici","authors":"Yogesh S Menge, P. D. Patil, A. D. Gadhave, Swapnil K Kore, V. Giri, Y. Nirgude","doi":"10.22271/CHEMI.2021.V9.I2B.11720","DOIUrl":"https://doi.org/10.22271/CHEMI.2021.V9.I2B.11720","url":null,"abstract":"Fusarium wilt of chilli caused by Fusarium oxysporum f. sp. capsici has been emerging as one of the biotic threats in profitable cultivation of chilli crop. Therefore, present study was undertaken with the objectives viz., effect of carbon, nitrogen and pH levels on growth of Fusarium oxysporum f. sp. capsici, The nutritional requirement of test pathogen was carried by using the various carbon and nitrogen sources. All the seven carbon sources were significantly utilized by the pathogen. Among that Glucose and Dextrose showed maximum growth followed by Lactose. From the seven nitrogen sources, Potassium nitrate, Calcium nitrate and Urea were best for growth of the test fungus. The different eight pH levels were studied, which revealed that pH range from 5-8 was suitable for growth of the fungus. The fungus growth was found maximum at pH levels 7 and 6.5.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81419581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of geomorphological character of Machkula watershed (4D5B3) in Bhima lower Sub-basin 马马下亚盆地马库拉流域(4D5B3)地貌特征分析
International Journal of Chemical Studies Pub Date : 2021-03-01 DOI: 10.22271/CHEMI.2021.V9.I2N.11940
Vinuta M. Betageri, U. Satishkumar, M. Nemichandrappa, B. S. Polisgowdar, N. L. Rajesh, B. K. Desai, K. Basavaraj
{"title":"Analysis of geomorphological character of Machkula watershed (4D5B3) in Bhima lower Sub-basin","authors":"Vinuta M. Betageri, U. Satishkumar, M. Nemichandrappa, B. S. Polisgowdar, N. L. Rajesh, B. K. Desai, K. Basavaraj","doi":"10.22271/CHEMI.2021.V9.I2N.11940","DOIUrl":"https://doi.org/10.22271/CHEMI.2021.V9.I2N.11940","url":null,"abstract":"There has been an intensive search in recent years for suitable strategies to organize and classify the heterogeneous group of catchments that characterize landscape. The focus on testing the value of hydrological signatures is mostly derived from morphometric analysis of the watershed. The study of Machkula watershed (454.41 sq. km) involves its evaluation Interms of slope (0.28%), shape factor (11.04) and circulatory ratio (0.22) which influences the hydrological response. The steeper cross-slopes (0.27% to 3.04%) at its 3rd order network within flatter terrain as it appear at 6th order has greater impact on drainage pattern (2.93 to 4.83) at meso and micro scales of watersheds and derive proportional gravitational influences on runoff generation and sediment transportation. Its shape (11.04) at synoptic level under influence of topographic complexity Potray’s the shapes at 3rd order network (2.31 to 10.34) indicating its varied influence on runoff and sedimentation transport process.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"153 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85397704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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