{"title":"Carambola value-added products and there sensory evaluation","authors":"K. Verma, R. Verma","doi":"10.22271/chemi.2021.v9.i4e.12077","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"8 1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/chemi.2021.v9.i4e.12077","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}