CABI One Health最新文献

{"title":"One health ethics: “What then must we do?”","authors":"Joann M. Lindenmayer, G. Kaufman, L. Baker, S. Coghlan, F. Koontz, J. Nieuwland, Kristin L. Stewart, William S. Lynn","doi":"10.1079/cabionehealth.2022.0011","DOIUrl":"https://doi.org/10.1079/cabionehealth.2022.0011","url":null,"abstract":"\u0000 One Health, as proclaimed by the United Nations Quadripartite, is “an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals, and ecosystems.” As such, it recognizes that the health of people, other animals, and nature is closely linked and interdependent. A great deal of One Health education, research, and practice is grounded in science, while ethical considerations are addressed infrequently. Yet ethical issues are inherent to each stage of One Health. They include which aspects of interdependencies to study, how to extend health and well-being beyond humans, and what trade-offs to consider when optimizing the health of people, other animals, and nature. In this article, we call for an active debate on the ethical considerations that should underpin every stage of One Health. We propose four tenets for discussion that, if adopted, could serve as springboards from which to consider how we “ought” to teach, investigate, and practice One Health.\u0000 \u0000 \u0000 While science helps us to better understand and explain how humanity’s actions affect our planet, ethics helps us evaluate those actions—past, present, and future. Working toward engaging with questions of ethics in conferences and peer-reviewed publications will help to establish guidelines for the conceptualization, design, implementation, and evaluation of One Health teaching, research, policy, and practice. Integrating ethical considerations and debate into every aspect of One Health will support a multispecies understanding of the term “One Health” and move us forward by building a common point of departure for dialogue, deliberation, and decisions inherent in One Health.\u0000","PeriodicalId":136109,"journal":{"name":"CABI One Health","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121913218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Climate stress impacts on livestock health: Implications for farming livelihoods and animal disease in Karnataka, India","authors":"A. Eskdale, M. Tholth, J. Paul, J. Desphande, J. Cole","doi":"10.1079/cabionehealth.2022.0009","DOIUrl":"https://doi.org/10.1079/cabionehealth.2022.0009","url":null,"abstract":"\u0000 Understanding the impact of climate change on livestock health is critical to safeguarding global food supplies, economies, and farming livelihoods. We evidence, through exploration of secondary data informed by a rapid ethnographic assessment of farming livelihoods in Karnataka, India, that both precipitation and vapour pressure are key climate variables relating to outbreaks of haemorrhagic septicaemia (HS), anthrax (AX), and black quarter (BQ) across the Indian state of Karnataka. We then developed a risk classification tool that assesses how disease risk varies in Karnataka at present and in possible future scenarios. Temperature and maximum temperature are negatively correlated with HS, AX, and BQ, indicating that regions experiencing a cool (but still hot) climate with increasingly wetter, more humid conditions are at high risk of future outbreaks. Principal component analyses revealed the southwest India monsoon and winter periods to be the most strongly correlated with HS, AX, and BQ outbreaks. Vapour pressure, a proxy for humidity, has a positive relationship with these specific livestock diseases. Certain environmental conditions increase the incidence of some bacterial diseases and conditions that mimic their symptoms, and thus also risk driving up the use of antibiotics and the emergence of antimicrobial resistance (AMR) in regions under stress. This methodology can be replicated to investigate other diseases and regions, as long as the climate and epidemiological data cover similar time periods. This evidence highlights the need for greater synergies between climate change and One Health research and policy.\u0000 \u0000 \u0000 We have taken a transdisciplinary approach, which expands out of One Health to include climate science and participatory research with farmers and livestock industry consultants, to investigate the relationship between factors related to climate (surface temperatures, rainfall, humidity) and outbreaks of livestock-related bacterial diseases. This is especially relevant to the One Health approach as it attempts to integrate findings between not only the science of disease but also the science of climate change as a driver of disease, and address problems that could arise within the public and private sectors (local farming, livestock health, government policy etc.). Providing spatial context to climate-associated disease risk across the Indian state of Karnataka will benefit: local farmers who may already be practising, or are transitioning to, more intensive livestock farming; policymakers; and private sector companies who are planning for future investments. Such expansion needs to be undertaken with full awareness of potentially heightened disease risk. Our transdisciplinary approach is borne from the observations of famers’ lived experiences of challenges to their livelihoods and facilitates the use of climate datasets that may not have been primarily collected for, or used by, disease-related studies to map long-term e","PeriodicalId":136109,"journal":{"name":"CABI One Health","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128079410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advancing integrated approaches to health through the new transdisciplinary CABI One Health resources","authors":"J. Zinsstag, L. Crump","doi":"10.1079/cabionehealth20220001","DOIUrl":"https://doi.org/10.1079/cabionehealth20220001","url":null,"abstract":"\u0000 We are delighted to announce the launch of three inter-related CABI One Health resources which aim to promote evidence-based One Health information through an online journal, a case study database and a knowledge bank.","PeriodicalId":136109,"journal":{"name":"CABI One Health","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128210422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Mediterranean diet and one health: A study in synergies","authors":"B. Tangredi","doi":"10.1079/cabionehealth.2022.0012","DOIUrl":"https://doi.org/10.1079/cabionehealth.2022.0012","url":null,"abstract":"\u0000 Food consumption patterns (diets) lie at the nexus of human wellness and environmental conservation. The Mediterranean diet, the traditional food and lifestyle patterns of the Mediterranean populations, is a plant-based whole foods cultural model of a healthy diet. The environmental benefits are rooted in the agro-silvo-pastoral farming systems promoting sustainable productivity, and conserving biodiversity and water resources, while also decreasing greenhouse gas emissions and future land clearing. Pasture-based husbandry results in improved animal health and welfare. Understanding the ancient hierarchy of synergies in this complex system can aid policy-makers, public health planners, agriculturists, and animal advocates meet present and future challenges.\u0000 \u0000 \u0000 Food choice can have a profound effect on human health and the environment. Less obvious is the impact on the health and welfare of food-producing animals. The Mediterranean dietary and lifestyle pattern is a plant-based whole foods diet, arising from sustainable agroecological practices, resulting in tangible benefits in all three domains. The synergistic aspects of each domain assemble into a complex system exemplifying the interdisciplinary concept of One Health that is crucial to meeting the challenges of today.\u0000","PeriodicalId":136109,"journal":{"name":"CABI One Health","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130816511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}