Anastasia Tatik Hartanti, Y. Wulandari, R. Hutagalung, Tati Barus
{"title":"SOSIALISASI TEMPE SEBAGAI MAKANAN ORGANIK DAN SEHAT KEPADA IBU RUMAH TANGGA DI KOTA TANGERANG SELATAN","authors":"Anastasia Tatik Hartanti, Y. Wulandari, R. Hutagalung, Tati Barus","doi":"10.25170/MITRA.V2I2.103","DOIUrl":"https://doi.org/10.25170/MITRA.V2I2.103","url":null,"abstract":"Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve the skills of its manufacturers in making healthy and good quality tempeh. The activities were carried out for mothers living in Villa Dago Tol complex, Ciputat, South Tangerang 15414, by using the methods of counseling, demonstration, and mentoring. Monitoring was conducted to measure the success rate of participants in producing healthy tempeh. The level of community knowledge about tempeh was evaluated through survey method. The results of counseling, demonstration, and mentoring succeeded in improving the participant skills as seen from the participants' success in following the healthy tempeh-making procedure. The results were also reinforced by the results of monitoring where all participants managed to create healthy tempeh. Survey results showed participants’ increasing knowledge of healthy tempeh and motivation in producing healthy tempeh. Assessment of participants showed good results, especially in improving knowledge (73% stated strongly agree and the rest agree). The ability of the facilitators in delivering the material was also considered good by the participants (92% stated strongly agree and the rest agree). As a follow-up, the participants suggested that the training be extended to the other communities and the training also include a variety of topics such as the manufacturing of tofu, healthy food processing, sewing, and many others.","PeriodicalId":134452,"journal":{"name":"MITRA: Jurnal Pemberdayaan Masyarakat","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114011252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IDENTIFIKASI PENGETAHUAN HIGIENITAS DAN SANITASI MASYARAKAT PENGOLAH DODOL PIDADA DI WILAYAH MUARA GEMBONG KABUPATEN BEKASI","authors":"V. D. Prasasty, Mario Gunadi, Vinvin Vinvin","doi":"10.25170/mitra.v2i2.107","DOIUrl":"https://doi.org/10.25170/mitra.v2i2.107","url":null,"abstract":"Pidada fruit (Sonneratia caseolaris) is a type of fruit from mangrove plants that are used as processed food ingredients into pidada dodol by the coastal community in Muaragembong. The purpose of this community service was to observe the hygiene and sanitation of pidada dodol processing by the people of Biyambong Neighborhood, Mekar Village, Muaragembong Sub-district, Bekasi Regency. Processing pidada dodol is still done traditionally, so it is very important for the community to be aware of the hygiene and sanitation in producing good quality dodol. The expected benefit of this community service activity was to help pidada dodol producers pay attention to the hygiene and safety aspects when making pidada dodol. The results of this community service indicated that the community served understood the importance of hygiene and sanitation during the processing of dodol pidada. Through counseling and the questionnaire on hygiene and sanitation aspects of dodol processing, it is expected that the dodol makers on the coastal of Muaragembong would be more aware of the hygiene and sanitation so that their products become safer and healthier.","PeriodicalId":134452,"journal":{"name":"MITRA: Jurnal Pemberdayaan Masyarakat","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124834466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MENGEMBANGKAN JIWA KEWIRAUSAHAAN GENERASI MUDA MELALUI PELATIHAN PENYUSUNAN RENCANA USAHA","authors":"Dwi Hasmidyani, Sitining Fatimah, F. Firmansyah","doi":"10.25170/mitra.v1i1.13","DOIUrl":"https://doi.org/10.25170/mitra.v1i1.13","url":null,"abstract":" The potential of developing and fostering the entrepreneurial spirit of the young generation in RW 11 Sukarami Palembang urban village was enormous, but the fostering of entrepreneurship spirit had not been optimal yet because the education level of most target audiences was high school graduates who lacked knowledge in entrepreneurship. As a result, many potential creative ideas in starting a business had not been explored optimally. The aim of this business planning training was expected to instill the entrepreneurial spirit into this young generation. It is hoped that they were motivated to start their own businesses that suit their own talents or hobbies and they were able to utilize existing resources and capital to create economic value goods. Several different methods were used in the training such as lecture, game, discussion, question and answer, and business planning practice. During the training, the participants were invited to present their business plans. The results of the evaluation of 22 trainees, in general, show that there was an increase of knowledge and understanding after the participants had been exposed to the materials of entrepreneurship and business planning.","PeriodicalId":134452,"journal":{"name":"MITRA: Jurnal Pemberdayaan Masyarakat","volume":"4 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130589474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
