ICONIET PROCEEDING最新文献

Comparative study of Third Culture Individuals (TCI) and non-Third Culture Individuals in relation to Cultural Intelligence 第三文化个体(TCI)与非第三文化个体文化智力的比较研究

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/ICONIET.V2I4.49

Syarifah Muthia Nurjihan, Sharon Schumacher

{"title":"Comparative study of Third Culture Individuals (TCI) and non-Third Culture Individuals in relation to Cultural Intelligence","authors":"Syarifah Muthia Nurjihan, Sharon Schumacher","doi":"10.33555/ICONIET.V2I4.49","DOIUrl":"https://doi.org/10.33555/ICONIET.V2I4.49","url":null,"abstract":"Third Culture Individuals (TCIs) are individuals who spent a significant part of their developmental years outside of their passport country, often associated with having cultural intelligence and intercultural communication competence. While TCIs are naturally exposed to various cultures as a result of their mobility, non-TCIs do not necessarily share the same traits and experiences growing up. However due to globalization this may no longer be the case and may perhaps be the reason why despite the differences, TCI and non-TCIs are similar in some way. TCIs are known for their ability to be accepting of different cultures; a characteristic often associated with cultural intelligence, from this it can be assumed that TCIs have a higher level of Cultural Intelligence than non-TCIs. So far there hasn’t been sufficient research regarding TCIs in general, which also applies in theIndonesian context. This study compares the level of Cultural Intelligence of both Indonesian TCIs and non-TCIs through a quantitate research using the Cultural Intelligence (CQ) scale thatmeasures four dimensions; metacognitive, cognitive, motivational and behavioral. Data in this research were gathered from an online survey, from a total of 140 Indonesian TCI and non-TCI respondents that are currently living in Indonesia. Results showed that TCI samples have a higher level of Cultural Intelligence than non-TCIs, with motivational CQ being the dimension scored highest for both TCI and non-TCI samples.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73096311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship between Working Environment and Internship Satisfaction Level: A Case Study Of A 4-Star Hotel Restaurant In Germany 工作环境与实习满意度的关系——以德国某四星级酒店餐厅为例

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/iconiet.v2i4.46

Chatarina Natalia Putri

{"title":"The Relationship between Working Environment and Internship Satisfaction Level: A Case Study Of A 4-Star Hotel Restaurant In Germany","authors":"Chatarina Natalia Putri","doi":"10.33555/iconiet.v2i4.46","DOIUrl":"https://doi.org/10.33555/iconiet.v2i4.46","url":null,"abstract":"There are many factors that can lead to internship satisfaction. Working environment is one of the factors that will result to such outcome. However, many organizations discarded the fact of its importance. The purpose of this study is to determine whether there is a significant relationship between working environment and internship satisfaction level as well as to determine whether the dimensions of working environment significantly affect internship satisfaction. The said dimensions are, learning opportunities, supervisory support, career development opportunities, co-workers support, organization satisfaction, working hours and esteem needs. A total of 111 questionnaires were distributed to the respondents and were processed by SPSS program to obtain the result of this study. The results reveal that learning opportunities, career development opportunities, organization satisfaction and esteem needs are factors that contribute to internship satisfaction level. In the other hand, supervisory support, co-workers support and working hours are factors that lead to internship dissatisfaction. The result also shows that organization satisfaction is the strongest factor that affects internship satisfaction while co-workers support is the weakest.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74772062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Financial Management of Tires Retail and Restaurant Business in Greater Jakarta 负责大雅加达地区轮胎零售和餐饮业务的财务管理

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/ICONIET.V2I4.45

Sung Suk Kim, J. D. Tan, R. Juliana, J. Purba

引用次数: 0

Business Model Canvas Analysis and Development for Herry Furniture 亨利家具的商业模式分析与开发

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/iconiet.v2i4.47

P. C. Rahayu, N. Hartono, C. Agustina

{"title":"Business Model Canvas Analysis and Development for Herry Furniture","authors":"P. C. Rahayu, N. Hartono, C. Agustina","doi":"10.33555/iconiet.v2i4.47","DOIUrl":"https://doi.org/10.33555/iconiet.v2i4.47","url":null,"abstract":"Investable, revolution industry 4.0 that is based on integration of the online world, has an impact on all business sectors. It also felt by Herry Furniture, which is still sells office furniture conventionally. The company needs to improve its service and business models inorder to stay competitive. The company needs to improve connectivity interaction and communication with customers. For that we have done the analyze and develop The company’sbusiness model canvas. To find the appropriate strategy, it will be developed by using SWOT analysis that analyze current business model canvas. The strategy obtained is using website as media for sales. This is supported by doing feasibility study (using TELOS) that value 8.4. After that, there is an analysis of business development’s success by using balance scorecard method. It is said that the strategy effectively allows to improve the measurements of each choice in business model canvas to meet organization’s goal. The sales also increased up to average 12.8% each month compared to sales using website and store. This strategy is then applied tocompany’s business model canvas which resulting development on its three pillars which are key partners, key activities, and channels.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83403833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of a Restaurant’s Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant 餐厅物理环境对顾客再购买行为的影响——以某高档餐厅为例

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/ICONIET.V2I4.42

J. Yip, E. Mbouw

{"title":"The Effect of a Restaurant’s Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant","authors":"J. Yip, E. Mbouw","doi":"10.33555/ICONIET.V2I4.42","DOIUrl":"https://doi.org/10.33555/ICONIET.V2I4.42","url":null,"abstract":"With the increasing number of restaurants being opened annually, restauranteurs can not only pay attention to the food and service, but also to the restaurant’s physical atmosphere. This study focuses on DINESCAPE as the theory for physical environment. It aims to find whether or not the factors of DINESCAPE affect customer repurchase behavior in an upscale restaurant. This is a quantitative descriptive research and uses questionnaires to obtain its data.132 data from questionnaires are obtained from customers that have dined at Restaurant X. Restaurant X is an upscale restaurant located in the heart of Jakarta. Multiple linear regression isused to analyze the data and obtained the result. Result shows a strong relationship of 67,9% from physical environment towards customer repurchase behavior. Each hypothesis regarding the factors of DINESCAPE are accepted and shows that each factor of DINESCAPE affect customer repurchase behavior. Based on the findings, recommendations for Restaurant X include, but not limited to, improving the restaurant facility aesthetics such as lighting and themed decorations to stimulate repurchase behaviours.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90313212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Online Reviews and Ratings on Customer Hotel Preferences, Case Study: Tripadvisor 在线评论和评分对客户酒店偏好的影响，案例研究:Tripadvisor

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/ICONIET.V2I4.48

Isabella Natasha, Robert La Are

{"title":"The Impact of Online Reviews and Ratings on Customer Hotel Preferences, Case Study: Tripadvisor","authors":"Isabella Natasha, Robert La Are","doi":"10.33555/ICONIET.V2I4.48","DOIUrl":"https://doi.org/10.33555/ICONIET.V2I4.48","url":null,"abstract":"Online hotel reviews is an important source for customers to find out the products and service quality. Online hotel reviews consist of reviews and ratings. The best online reviews website in TripAdvisor. In this era, online reviews are really important and could affect customer preferences in choosing a hotel. The aim of this research is to analyze in what extent do online reviews and ratings affect customer preferences. This study use survey by distributing a total of 100 questionnaires in order to gain the data. Then, the data will be proceed through SPSS to test the validity, reliability, classical assumption, and multiple regression analysis. The results indicatedthat both of the variables (online reviews and ratings) positively impact customer preferences in choosing a hotel. However, online reviews has a bigger impact towards customer preferences rather than online ratings. It is recommended for TripAdvisor to weed out the fake reviews and guarantee the trustworthy reviews. For the hotel managers, it is recommended to response both, positive and negative reviews that made by customers in TripAdvisor, because it could change someone’s perceptions into the good feeling of the hotel.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76668243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Digital Economy Model for Talent Prediction Data Analytic 人才预测数据分析的数字经济模型

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/iconiet.v2i4.44

Haru Purnomo Ipung, Amin Soetomo

引用次数: 0

The Effect of Media Violence on Early Teens’ Hostility 媒介暴力对青少年早期敌意的影响

ICONIET PROCEEDING Pub Date : 2019-02-14 DOI: 10.33555/ICONIET.V2I4.43

Fionna Adeline, Sharon Schumacher

{"title":"The Effect of Media Violence on Early Teens’ Hostility","authors":"Fionna Adeline, Sharon Schumacher","doi":"10.33555/ICONIET.V2I4.43","DOIUrl":"https://doi.org/10.33555/ICONIET.V2I4.43","url":null,"abstract":"As violence shown in films steadily increases, notably in those targeted towards the teenage audience, this research looks into its effect specifically by observing the change in audiences’ hostility. An experiment was done on 125 Indonesian secondary school students to observe the effect of exposure to media violence on their feelings of hostility, measured using Anderson’s State Hostility Scale (1995, 2012). Students’ hostility scores were measured beforeand after being exposed to an assigned clip; either a violent clip, or an equally exciting but non-violent clip as a control group. Results showed that those in the violent condition were significantly more hostile after watching than before watching, and those in the violent condition were significantly more hostile post-exposure than those in the non-violent condition. Out of the four dimensions of hostility, the dimension ‘Lack of positive feelings’ was significantly highest in both conditions, and only the dimension ‘Aggravation’ significantly differed between the two conditions. These findings indicate that exposure to media violenceraises teen audiences’ hostility levels significantly, which implies that further precaution should be taken when exposing teens to certain film content which has significant immediate effects ontheir moods, while also raising the issue of its potential long-term effects, should this exposure be continuous.","PeriodicalId":13150,"journal":{"name":"ICONIET PROCEEDING","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84945456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Comparison of Hand Gesture Classification from Surface Electromyography Signal between Artificial Neural Network and Principal Component Analysis 人工神经网络与主成分分析在表面肌电信号手势分类中的比较

ICONIET PROCEEDING Pub Date : 2019-02-13 DOI: 10.33555/iconiet.v2i3.30

F. Lim, E. Budiarto, Rusman Rusyadi

引用次数: 0

Antioxidant and Anti-Melanogenic Activities of Pakoba Leaves (Syzygium sp) from North Celebes 北西里巴叶的抗氧化和抗黑素生成活性

ICONIET PROCEEDING Pub Date : 2019-02-13 DOI: 10.33555/ICONIET.V2I2.15

D. Rosa, Catherine Roeroe, A. Susanti

引用次数: 0