Current Nutrition & Food Science最新文献_第4页

Nutrition Role In Maintaining Health and Preventing Disease 营养在保持健康和预防疾病中的作用

Current Nutrition & Food Science Pub Date : 2023-08-18 DOI: 10.2174/1573401319666230818122640

Chander Singh, Arti, Nikita Yadav, K. Rao, Bharti, Nidhi Bansal, Km. Archna

{"title":"Nutrition Role In Maintaining Health and Preventing Disease","authors":"Chander Singh, Arti, Nikita Yadav, K. Rao, Bharti, Nidhi Bansal, Km. Archna","doi":"10.2174/1573401319666230818122640","DOIUrl":"https://doi.org/10.2174/1573401319666230818122640","url":null,"abstract":"\u0000\u0000A person's body depends on nutrients, which are the components of food that drive biological activity. A healthy lifestyle includes having a good diet. All that we eat and drink is what human bodies are made of and how they are powered. Proteins, lipids, carbs (sugars, dietary filter), vitamins, and minerals are the several categories that they belong to nutrients, and each one of these performs a crucial job. Building all body parts, including muscle, bone, teeth, and blood. Generating energy and maintaining the body's functionality. A complete condition of emotional and physical well-being is referred to as being \"healthy.\" Optimal nutrition, which supplies all nutrients at sufficient and suitable levels, is the cornerstone of good health and the forerunner of prevention. The most significant ongoing environmental influences influencing our growth, development, functional abilities, and health are the meals we eat and the nutrients they should include. If we want to successfully reduce the excessive premature morbidity and death from our top killer diseases—heart disease, cancer, and stroke—we must educate the general population, especially health professionals, about nutrition. Our lifestyle choices, such as eating, disciplining our health habits, and exercising, will significantly impact our individual health and lower the costs of our existing catastrophic medical treatment. The main environmental factors that continue to impact our ability to grow and develop health are the meals we eat and the nutrients they should include. In this review, we discuss how nutrients play an important role in preventing our body from disease and maintaining health.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129551163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Traditional Medicinal Plants Usage in Cancer Therapy and Chemoprevention: A Review of Preclinical and Clinical Studies 传统药用植物在癌症治疗和化学预防中的应用:临床前和临床研究综述

Current Nutrition & Food Science Pub Date : 2023-08-16 DOI: 10.2174/1573401319666230816141305

A. Narayanankutty, Jameema Sidhic, Satheesh George

{"title":"Traditional Medicinal Plants Usage in Cancer Therapy and Chemoprevention: A Review of Preclinical and Clinical Studies","authors":"A. Narayanankutty, Jameema Sidhic, Satheesh George","doi":"10.2174/1573401319666230816141305","DOIUrl":"https://doi.org/10.2174/1573401319666230816141305","url":null,"abstract":"\u0000\u0000Cancer has become a significant public health concern in the past few decades, and it is now the world's second cause of death. Although there are various types of cancer treatments, such as chemotherapy, immune therapy, radiation, hormone therapy, gene editing, etc., they all have adverse reactions and significant failings. Plant and dietary mixtures have been utilized to treat malignant growth over the entire course of time. These mixtures likewise might be helpful in anticipation of malignant growth. Chemoprevention is cancer prevention that makes use of plant phytochemicals and synthetic substances. Because of their reduced toxicity and inexpensive cost, phytoconstituents are gaining much interest in chemoprevention effectiveness. As a result, the chemopreventive power of naturally occurring phytochemicals is of great interest. Populace studies propose that a decreased gamble of malignant growth is related to the maximum usage of vegetables and natural products. This review summarised the latest research on plants and their chemicals targeting various malignancies and their mechanisms of cancer suppression by modulating multiple signaling pathways. It provides a small outline of green synthesized nanoparticles, an emerging area to combat cancer.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123343049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Role of Fruit-derived Natural Polysaccharide in Ulcerative Colitis 水果提取的天然多糖在溃疡性结肠炎中的作用

Current Nutrition & Food Science Pub Date : 2023-08-16 DOI: 10.2174/1573401319666230816151001

Nikhil Sharma, Akshita Arora, Anshul Sharma

引用次数: 0

Maternal Dietary Intakes and Risk of Spontaneous Abortion: A Systematic Review 产妇饮食摄入与自然流产风险:一项系统综述

Current Nutrition & Food Science Pub Date : 2023-08-15 DOI: 10.2174/1573401319666230815121239

S. Jafarirad, S. Amini, Ayla Alizadeh Sheykhon, B. Abiri

{"title":"Maternal Dietary Intakes and Risk of Spontaneous Abortion: A Systematic Review","authors":"S. Jafarirad, S. Amini, Ayla Alizadeh Sheykhon, B. Abiri","doi":"10.2174/1573401319666230815121239","DOIUrl":"https://doi.org/10.2174/1573401319666230815121239","url":null,"abstract":"\u0000\u0000The loss of a fetus before the 20th week of pregnancy is known as spontaneous abortion (SA).\u0000\u0000\u0000\u0000This systematic review aimed to evaluate the results of previous studies about the dietary intake of mothers who suffered from SA.\u0000\u0000\u0000\u0000We conducted a comprehensive search in the Web of Science, Cochrane, PubMed, ProQuest, Google Scholar, Science Direct, and Scopus databases to collect relevant published studies between 1990 and November 2022. The data from case-control and cohort studies that had assessed dietary intakes before and during pregnancy of women with SA were included.\u0000\u0000\u0000\u0000High consumption of butter increases the risk of SA, but a very low intake of olive oil and omega-3 fatty acids can reduce the risk of SA. In addition, an adequate intake of high-quality proteins and calcium from dairy products and enough intake of fiber and phytochemicals from chocolate, fresh fruits, and vegetables can reduce the risk of SA. A number of mechanisms, such as providing essential nutrients for fertilization and implantation, promoting fetal growth, reduction of inflammatory conditions, and insulin resistance, have been proposed to explain the protective effects of these food groups against SA.\u0000\u0000\u0000\u0000An unhealthy diet and eating sufficient amounts of these food groups will be helpful and recommended.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131447022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pharmacognostic and Pharmacolgical Profile of Amomum subulatum,‘Black Cardamom’ “黑豆蔻”砂仁的生药学和药理研究

Current Nutrition & Food Science Pub Date : 2023-08-09 DOI: 10.2174/1573401319666230809104006

Sonia Singh, Swapnil Pandey, Shiwang Sharma

引用次数: 0

The medicinal perspective of rasam: A traditional functional food in Southern India 印度南部一种传统的功能性食物——印度烤羊肉的医学视角

Current Nutrition & Food Science Pub Date : 2023-08-09 DOI: 10.2174/1573401319666230809154949

Mohamed S.T.A. Azeeze, Sai Eswar, Rajaguru Arivuselvam

{"title":"The medicinal perspective of rasam: A traditional functional food in Southern India","authors":"Mohamed S.T.A. Azeeze, Sai Eswar, Rajaguru Arivuselvam","doi":"10.2174/1573401319666230809154949","DOIUrl":"https://doi.org/10.2174/1573401319666230809154949","url":null,"abstract":"\u0000\u0000Rasam is a traditional South Indian dish known for its unique taste and\u0000aroma. It is a spicy soup made from a blend of spices, tamarind, and other ingredients. Rasam\u0000holds a significant place in Southern Indian cuisine and is cherished for its culinary heritage. Indian cuisine has a rich tradition of utilizing spices for their medicinal properties in treating and preventing diseases.\u0000\u0000\u0000\u0000This review aims to emphasize the nutritional value of Rasam and its untapped medicinal potential while compiling research on its medicinal-derived ingredients. It examines the ingredients, preparation methods, and cultural importance of Rasam, shedding light on its traditional\u0000and gastronomic value.\u0000\u0000\u0000\u0000The review covers the historical background of Rasam, its regional variations, and the diverse ingredients used in its preparation. Rasam is a prime example of a traditional functional\u0000meal, with each of its components having been medically shown to treat a variety of conditions.\u0000The traditional claim of Rasam is supported by preclinical and clinical research on the dish and its\u0000components. It also discusses the health benefits associated with Rasam, such as its digestive\u0000properties, immunity-boosting effects, and potential therapeutic value\u0000\u0000\u0000\u0000Rasam stands as a quintessential part of traditional Southern Indian cuisine, offering\u0000not only a delightful sensory experience but also potential health benefits. Understanding the cultural and nutritional aspects of Rasam can help preserve and promote the richness of Southern Indian culinary traditions. Given the information mentioned earlier, Rasam should be further investigated using scientific methodologies to determine its physiological functions beyond its gastronomic and dietary benefits.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128833827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pediatric Malnutrition and Natural Dietary Supplementary Food toOvercome it: A Review 儿科营养不良和天然膳食补充食品克服它:综述

Current Nutrition & Food Science Pub Date : 2023-08-07 DOI: 10.2174/1573401319666230807152815

Rohit Kumar Kesharwani, Sana Fatima, M. Bajpai

{"title":"Pediatric Malnutrition and Natural Dietary Supplementary Food to\u0000Overcome it: A Review","authors":"Rohit Kumar Kesharwani, Sana Fatima, M. Bajpai","doi":"10.2174/1573401319666230807152815","DOIUrl":"https://doi.org/10.2174/1573401319666230807152815","url":null,"abstract":"\u0000\u0000Malnutrition is described by the World Health Organization (WHO) as a person's energy\u0000and/or nutrient consumption being insufficient, excessive, or out of proportion. Health officials in\u0000India are quite concerned about malnutrition in children under five. Recent research revealed a significant frequency of undernutrition among children under the age of five. It is estimated that malnutrition affects roughly 2/3 of India's population under the age of five and that 5-8% of those children are severely malnourished. It could be argued that it is one of the most prevalent issues affecting children's health in the nation. Mothers' nutritional health, breastfeeding habits, women's education, and cleanliness are all factors that contribute to malnutrition. The use of dietary supplements is\u0000widespread, and they are a class of ingestible goods that can be distinguished from common meals\u0000and medications. Over the past few decades, the demand for phytonutrients has increased, and individuals are now using them to meet their nutritional needs. This review enlightens and explores the\u0000prevalence of undernutrition, its causes, and the necessary countermeasures, treatments for malnutrition among children under the age of five in India and nutritional diversification of food and other\u0000benefits which make it a better choice to use in our daily diet to combat pediatric malnutrition.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"200 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122683221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the Therapeutic Potential of Chrysanthemum morifolium: An Ethnopharmacological Perspective 从民族药理学角度探讨菊花的治疗潜力

Current Nutrition & Food Science Pub Date : 2023-08-03 DOI: 10.2174/1573401319666230803092050

Smriti Ojha, Pratik Kumar Vishwakarma, Shivendra Mani Tripathi, Sudhanshu Mishra

{"title":"Exploring the Therapeutic Potential of Chrysanthemum morifolium: An Ethnopharmacological Perspective","authors":"Smriti Ojha, Pratik Kumar Vishwakarma, Shivendra Mani Tripathi, Sudhanshu Mishra","doi":"10.2174/1573401319666230803092050","DOIUrl":"https://doi.org/10.2174/1573401319666230803092050","url":null,"abstract":"\u0000\u0000The current manuscript aims to discuss the ethnopharmacological relevance of the\u0000common plant Chrysanthemum morifolium, also known as pot mums and its potential therapeutic\u0000applications.\u0000\u0000\u0000\u0000A bibliography survey was carried out using various electronic databases like google\u0000scholar, ScienceDirect, Springer, Scopus, PubMed, Wiley, etc. Other offline, as well as, online academic libraries were also used for the bibliography survey and compilation of data.\u0000\u0000\u0000\u0000Traditional remedies have grown in both therapeutic and economic importance around the world and are used by various groups of people. While the use of these medications has grown, there are still concerns about their consistency, safety, and efficacy in many areas.\u0000Chrysanthemum is the peak three of the world’s mainly significant cut flowers with an important\u0000herb of traditional Chinese medicine (TCM). It contains abundant volatile oil and flavonoids. It has\u0000been used for a long time to treat allergies, cardiovascular disease, severe flu, hypertension, and\u0000sore throat. It also has characteristics such as anti-inflammatory, antibacterial, aromatic, demulcent,\u0000febrifuge, hepatic, hypotensive, refrigerant, etc.\u0000\u0000\u0000\u0000It can be established from the complete study that various active constituents can be\u0000isolated from the plant which has potential therapeutic value and justifies its use on modern scientific parameters.\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126280842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Review on Malnutrition in Children: Management and Treatment 儿童营养不良:管理与治疗综述

Current Nutrition & Food Science Pub Date : 2023-07-31 DOI: 10.2174/1573401319666230731093950

A. Majumdar, S. Shukla, R. K. Pandey

引用次数: 0

Bioactivity and Therapeutic Applications of Punica granatum L. Peel: Evidence and Prospects 石榴皮的生物活性和治疗应用:证据与展望

Current Nutrition & Food Science Pub Date : 2023-07-27 DOI: 10.2174/1573401319666230727104835

E. Gupta, Uroosa Noor, Shashi Soni

{"title":"Bioactivity and Therapeutic Applications of Punica granatum L. Peel: Evidence and Prospects","authors":"E. Gupta, Uroosa Noor, Shashi Soni","doi":"10.2174/1573401319666230727104835","DOIUrl":"https://doi.org/10.2174/1573401319666230727104835","url":null,"abstract":"\u0000\u0000Inclination of the world towards natural and super foods has intended researchers and nutritionists to develop foods that are highly nutritious, feasible, eco-friendly along\u0000with immuno-boosting potential. Massive amounts of agro-industrial waste are generated across the\u0000world which can be turned-up into a functional ingredient by utilization and transformation of these\u0000wastes into wealth. An Indian balanced diet consists of foods from all food categories, with fruits\u0000and vegetables constituting one-fourth of the diet. Since ancient times, pomegranate (Punica granatum) and its various parts have been well-known for their therapeutic properties and delicious flavor. Worldwide approximately million tons of pomegranate peels are produced per annum which\u0000are a considerable source of vitamins, minerals, and numerous bioactive compounds such as phenolics, flavonoids (anthocyanins, flavonols, flavones) and tannins. Consequently, it has many health\u0000benefits, including antioxidative, anticancer, antidiabetic, anti-inflammatory, anti-microbial, antimutagenic, cardio-protective, hepato-protective, nephro-protective properties as well as it is also\u0000helpful in the prevention of many other chronic diseases. Its safety and efficacy for consumption\u0000have been proved by incorporating it in food products and industrial applications. The main aim of\u0000this review is to focus on the vital bioactive compounds present in pomegranate peel and their positive health benefits on human health\u0000","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133105947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Current Nutrition &amp; Food Science最新文献

Current Nutrition & Food Science最新文献