Tourism, Hospitality And Culture Insights Journal最新文献

{"title":"The Cultural Heritage related to the Spread of Christianity as a Tourist Attraction in Humbang Hasunduntan Regency, North Sumatra","authors":"R. M. Setianingsih","doi":"10.36983/thcij.v1i2.293","DOIUrl":"https://doi.org/10.36983/thcij.v1i2.293","url":null,"abstract":"The area of ​​Humbang Hasundutan Regency is 251,765.93 Ha. Consists of 10 (ten) Districts, 153 (one hundred and fifty-three) Villages and 1 (one) Kelurahan. There are 10 sub-districts, namely Pakkat District, Onanganjang District, Sijamapolang District, Lintongnihuta District, Paranginan District, Doloksanggul District, Pollung District, Parlilitan District, Tarabintang District and Baktiraja District. The tourist attractions in the Humbang Hasundutan area are several cultural heritages in the form of church remains, both Catholic churches and Protestant churches. The church was built from 1937 to 1950 where the spread of Christianity began. There are several cultural heritages related to the spread of Christianity as a tourist attraction in Humbang Hasundutan Regency, North Sumatra, namely (1) the HKPB Sabungan in Lintongnihuta; (2) HKBP Sihorbo Tanjung in Rura Tanjung Village, Pakkat District; (3) HKBP Pargodungan in Lumban Tobing, Dolok Sanggul; (4) the Catholic Church Maria Bunda Kerahiman Ilahi in Siniang Laksa, Lumban Tonga-tonga, Pakkat District; and (5) St. Fidelis Church in Dolok Sanggul and several other churches. The results of the study will show that several Cultural Heritage Related to the Spread of Christianity can be used as a tourist attraction in Humbang Hasundutan Regency, North Sumatra, while the intention is so that the community in this case also the students know that Humbang Hasundutan has a high cultural heritage value which can be used as a tourist attraction or a historical and cultural tourist destination that can be visited by domestic and foreign tourists.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"253 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121136702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Study of Sigapiton Tourism Village Development Through the Pentahelix Model, Ajibata District, Toba Regency","authors":"B. Tondang","doi":"10.36983/thcij.v1i2.289","DOIUrl":"https://doi.org/10.36983/thcij.v1i2.289","url":null,"abstract":"The aim of this study is to see and analyze Pentahelix elements’ role and contribution in developing Sigapiton Tourism Village. The research approach is qualitative descriptive method that starts from the observation, documentation study and interview with the informants that are familiar with the helixes’ roles and contributions to the development of Sigapiton Tourism Village. Sigapiton Village is included in the list of four villages in the National Tourism Strategic Area (KSPN) of Lake Toba. The result of the study shows that the elements of Pentahelix as stakeholders need to carry out activities and programs seen as essentials and significant in developing Sigapiton Tourism Village. The result of the study also shows that not every helix did their roles and contributions as expected. This leads to the stagnation of the development of Sigapiton Tourism Village. The result of this stagnation may be one of the main reasons behind the low visit rate of the Sigapiton Tourism Village.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"80 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120882847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development of Sipinsur Geo Site Entertainment and Recreation Attractions in Pearung Village, Humbang Hasundutan Regency","authors":"Theresia Hutahaean","doi":"10.36983/thcij.v1i2.294","DOIUrl":"https://doi.org/10.36983/thcij.v1i2.294","url":null,"abstract":"This research aims to describe the efforts of the Department of Culture and Tourism in the development of entertainment and recreation attractions Geo Site Sipinsur In pearung village Humbahas district and to identify internal environmental and external environmental factors that occur in an effort to develop entertainment and recreation attractions Geo Site Sipinsur In pearung village Humbahas regency. The respondents in this study numbered 95 people including the community and beach tourists in pearung village, Humbahas regency. The tools used to collect data are questionnaires and likert scale techniques used to analyze and describe the results of research. The results showed that the factors in the development of entertainment and recreation attractions Geo Site Sipinsur In pearung village Humbahas district is the development of transportation, infrastructure and maintenance of facilities to improve accessibility and connectivity to and from the tourist area entertainment and recreation Geo Site Sipinsur In pearung village Humbahas District. Because it serves as promoting and servicing, transportation, infrastructure, maintenance of facilities need to be continuously improved and developed considering being able to create the value of place utility, time utility that fosters generating, and distribution in view and spot facilities for taking pictures. Where the interest of tourists entertainment and recreation Geo Site Sipinsur In pearung village Humbahas district based on the reference of visitors and beach users including transportation, adequate facilities, cleanliness and infrastructure arrangement and other supporting including housing and environment and others and also facilities for view and photo spots. As an effort of the Department of Culture and Tourism in the development of entertainment and recreation attractions Geo Site Sipinsur In pearung village Humbahas district has been done. Factors that encourage tourists nusantara users of the beach Geo Site Sipinsur In pearung village Humbahas district is the existence of good facilities and more complete.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126240665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Potential Development of Pandua Beach Tourism Objects in Nainggolan District Samosir Kabupaten Regency","authors":"Sumihar Sebastiana Sitompul","doi":"10.36983/thcij.v1i2.295","DOIUrl":"https://doi.org/10.36983/thcij.v1i2.295","url":null,"abstract":"The purpose of this study is to analyze the factors that influence the constraints in developing Pandua Beach tourism objects, where some of the obstacles faced consist of several factors where the ability of the surrounding community does not fully understand about good service for visitors who come. The research method used in this study is to use SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) which is an analytical method that will describe the strengths, weaknesses, opportunities and threats as well as the constraints that must be faced in a development process. The results of this study Pandua Beach has a beautiful panorama, pristine and cool, has a strong appeal of diversity, the community has openness to local and foreign tourists, relatively cheap food prices, good security conditions, already has a place for culinary tourism facilities. . Opportunity factor (Opportunity); Tourists easily reach the location, the more cooperative the tourism office and other agencies for the development of Pandua beach attractions, the flow of technology and information development is getting stronger, the location of the Nainggolan sub-district is strategic, the local government strongly supports the entry of investment for tourism development Supporting factors; Beautiful natural panorama, cool and pristine, openness of society to tourists, good security conditions, already has tourism for culinary, sloping beaches and clear water. Inhibiting Factors; constraints on land development to be used as tourist attractions, do not have uniqueness/attractions, people are still difficult to give up their land to develop tourism objects. Provision of public transportation facilities to reach the object to support the development of tourism objects. Utilization of information technology needs to be done to introduce and promote the potential of each tourist attraction to the wider community. In addition to introducing it to the wider community, the use of information technology can also attract investors to actively contribute to the development of Pandua Beach tourism objects.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115991409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The UMKM Product of Packaging Analysis as Selling Value in Entrepreneurship in Karo District","authors":"M. Yunus","doi":"10.36983/thcij.v1i1.283","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.283","url":null,"abstract":"Business development in this era of globalization is inseparable from increasingly fierce competition in marketing products and services, as well as SMEs in marketing products that are packaged in such a way as to increase the selling value of the products being marketed. This study aims to see the extent to which product packaging attracts buyers from packaged products so that it can increase income for UMKM actors in tourist areas in Berastagi City, Karo Regency. The method used in this study is a descriptive research method with a quantitative approach, where UMKM actors are respondents in collecting data in this study. Where the results of the study show the UMKM product packaging variable is 2.681 > ttable 2.01808 and a significant value is 0.006 > from alpha 0.05, then H0 is rejected and H1 is accepted, thus partially the UMKM product packaging variable has a positive and significant effect on entrepreneurship.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116320710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Marketing Strategy During Covid 19 Pandemic at Hotels in Parapat Area, Simalungun Regency, North Sumatera, Indonesia","authors":"Yon Suprapto","doi":"10.36983/thcij.v1i1.270","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.270","url":null,"abstract":"COVID-19 pandemic is a very rare disease and greatly affects the world of tourism in general and the world of hospitality in particular. The way that is used to be  has totally changed. The number of guests decreased drastically due to the restrictions (lockdown) as well as the implementation of health protocols implemented in our country. Parapat, which is known as a city that is always full of tourists, now facing a new problem dealing with the coming of tourists. The hotel occupancy rate immediately dropped drastically. Many room reservations have been cancelled. For this reason, the researcher took the title of marketing strategy in this COVID-19 pandemic. What is being done is that the owner should take an action and the marketing department continues to work hard to find ways to keep hotel survived. These various strategies are important to do because they involve hotel operations and also the save the hotel workers not to be jobless. A positive market response is the result of a marketing strategy that is acceptable to the market. The research method used is a qualitative way by conducting interviews with informants. The conclusion obtained is that the hotel is able to overcome the problem of reducing guests during this covid 19. Therefore the strategies happened in Parapat could be implemented as  a model to be applied in other areas or by making changes in the form of adaptation in other areas.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132905979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Implementation of Health Protocol and Quality of Service on Guest Loyalty Stay at Martin Anugrah Hotel, Dolok Sanggul District in Humbang Hasundutan Regency (New Normal Pandemi/Covid-19 Study)","authors":"M. Hanafi","doi":"10.36983/thcij.v1i1.285","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.285","url":null,"abstract":"The new normal, of course, requires certain attitudes and behaviors from all parties so that the goals of the concept can be realized. In other words, these attitudes and behaviors, as reflected in the notion of the new normal, indicate that the cultural aspect of society in preventing the transmission of the virus plays a central role. Service quality is how far the difference between the reality and the expectations of customers for the services they receive. However, today's organizations recognize that profitability can be achieved more by retaining existing customers, and keeping them loyal to the company rather than trying to acquire new customers. This research was carried out with an approach by emphasizing theory testing and measuring variables with numbers by analyzing data using statistical procedures using multiple regression analysis. The dependent variable in this study is the implementation of health protocols and service quality, while the independent variable is the Lotality of Staying Guests. The formulation of the problem in this study are: a. How does the application of health protocols affect guest loyalty? b. How does service quality affect guest loyalty? c. How does the simultaneous application of health protocols and service quality affect guest loyalty? Based on the results of the study, it was concluded that there was a positive and significant effect between the implementation of the Health Protocol (X1) on the Loyalty of Guests Staying at the Martin Anugrah Hotel, Dolok Sanggul District, Humbang Hasundutan Regency (Y). There is a positive and significant effect between Service Quality (X2) on Loyalty of Guests Staying at Martin Anugrah Hotel, Dolok Sanggul District, Humbang Hasundutan Regency (Y). Simultaneously (F test) with a value of sig < 0.000, it can be concluded that the application of the Health Protocol (X1) and Service Quality (X2) has a positive effect on the loyalty of guests staying at the Martin Anugrah Hotel, Dolok Sanggul District, Humbang Hasundutan Regency (Y). The suggestions in the results of this study should be that the management of Hotel Martin Anugrah remains consistent and never stops in implementing health protocols and continues to improve the quality of service to guests so that loyal guests will continue to believe in their minds that the hotel business is very healthy and indeed worth a visit. always due to full attention to each guest.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123507115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Implementation of CHSE based on Health Protocol (Cleanliness, Healthy, Safety and Environment Sustainability) in Desa Wisata Silalahi II, Dairi Regency","authors":"Hetty Claudia Nainggolan","doi":"10.36983/thcij.v1i1.286","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.286","url":null,"abstract":"Decree of Kepala Badan Nasional Penanggulangan Bencana Nomor 9A Tahun 2020 concerning the determination of the status of a certain emergency situation for the disease outbreak due to Covid-19 in Indonesia, it has had a major impact on various sectors, especially the tourism sector. In an effort to restore the national economy, especially in the tourism sector, the government through Kementrian Pariwisata dan Ekonomi Kreatif has intensified the CHSE program. Where CHSE is the Application of Health Protokol Based on Cleanliness, Health, Safety, and Environment Sustainability. It is hoped that all businesses in the tourism sector can implement this program. The importance of implementing a CHSE-based health protokol is aimed at all parties, from manager’s/business owners, employees, tour guides, guests/visitors/tourists, community groups, associations to local governments. Desa Wisata Silalahi II is one of the tourism villages that is developing by adding facilities, facilities and infrastructure and strengthening human resources in various tourism fields which have also experienced the impact of Covid-19. Using qualitative research methods, using observation data collection techniques, and using checklists and direct interviews with respondents according to research needs, with descriptive analysis techniques, the results of the study found tourist attractions in Desa Wisata Silalahi II had implemented health protokols, however, there were still attractions tourism facilities that have minimal facilities/facilities in accordance with CHSE-based health protokol standards, so it is hoped that there will be collaboration and cooperation between local governments and management of tourist attraction managers, associations, POKDARWIS, local tour guides to add these facilities/facilities and commitment is needed in carrying out CHSE-based health protokol sustain.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122391772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The restaurant survival strategy in Dairi during the covid 19 pandemic","authors":"Sri Rosliana Lubis","doi":"10.36983/thcij.v1i1.282","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.282","url":null,"abstract":"This study aims to identify and analyze the strategies used by restaurants in Dairi to save their restaurant business in order to survive during Covid 19 which has hit for more than a year. The impact of Covid 19 has been felt by all culinary and tourism businesses. Some of the strategies that were carried out were laying off employees temporarily without a clear limit on when they were rehired. Second, limit the use of restaurant facilities to suppress ordinary operations. Third, the efficiency of restaurant spending. Fourth, selling food online to old acquaintances and customers. Fifth, do it with the \"pay now eat later\" model. Sixth, refusing to refund the booking by changing the reschedule of the visit. Seventh, providing a free tour of the Dairi district.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121718621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Application of CHSE in Cook Interpreter Activities at Sibayak International Hotel Berastagi","authors":"Z. Zaitun, Ngger Putro Cahyo Hutomo","doi":"10.36983/thcij.v1i1.280","DOIUrl":"https://doi.org/10.36983/thcij.v1i1.280","url":null,"abstract":"The Ministry of Tourism and Creative Economy is currently implementing CHSE-based health protocols (Cleanliness, Health, Safety and Environment Sustainability) on tourism and creative economy efforts, to revive the sector from the downturn caused by the Covid-19 pandemic. The key to successful tourism in order to rebound immediately is the implementation of CHSE-based health protocols well and disciplined in each destination and tourism sector actors. Berastagi city is one of the tourist cities that is a mainstay of tourism in north Sumatra. This is certainly very related to the implementation of the CHSE program from the government, in order to make tourism activities in Berastagi city bounce back. The purpose of this research is to find out how to understand and apply the CHSE program to employees working in the kitchen department at Sibayak International hotel so as to have a positive impact from the application and can increase the trust of guests to stay. This research is descriptive research with data analysis method is qualitative descriptive. The results of the study can be concluded that cooks get a good understanding of the CHSE program that is being implemented by the government as an effort to prevent the transmission of the covid.19 virus, especially in the kitchen area as the place most at risk of becoming a medium of transmission of bacteria and viruses from humans to processed foods. The implementation of CHSE program in Sibayak Berastagi hotel kitchen goes well so it is expected that it will also have a good influence on the level of trust of guests not to worry about visiting and staying at Sibayak Berastagi hotel.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133301820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}