Tourism, Hospitality And Culture Insights Journal最新文献

The Effect Of Promotion In Improving Employee Performance At Hotel Grandhika Setiabdi Medan 晋升对提高棉兰 Grandhika Setiabdi 酒店员工绩效的影响

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.509

Andre Permadi Siringo-ringo

{"title":"The Effect Of Promotion In Improving Employee Performance At Hotel Grandhika Setiabdi Medan","authors":"Andre Permadi Siringo-ringo","doi":"10.36983/thcij.v3i2.509","DOIUrl":"https://doi.org/10.36983/thcij.v3i2.509","url":null,"abstract":"This study aims to determine promotion at Hotel GranDhika Setiabudi Medan, to determine employee performance at Hotel GranDhika Setiabudi Medan, and to determine the effect of promotion on employee performance at Hotel GranDhika Setiabudi Medan. The research method used is a quantitative method. Data collection techniques in this study are through observation and questionnaires. The population in this study were housekeeping employees at Hotel GranDhika Setiabudi Medan. This study used a sample of 28 respondents. The sample was taken from the GranDhika Hotel housekeeping employees to fill out a questionnaire distributed through an online survey platform. Based on the results of the study, it was found that promotion at Hotel GranDhika Setiabudi Medan has a positive effect on employee performance and the fairer and better the promotion is carried out, the better the employee's performance.[DM1]The effect of promotion on employee performance at Hotel GranDhika Setiabudi Medan is a positive and significant influence where promotion can affect employee performance by 44.3% and the remaining 55.7% is influenced by other factors outside of this study.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"14 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140739000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis Of Room Attendant Service Quality On Costumer Satisfaction In Hotel Taman Simalem Resort 客房服务员服务质量对 Taman Simalem Resort 酒店消费者满意度的影响分析

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.513

Andhre Vhibrian Silalahi

引用次数: 0

The Effectiveness Of Social Media As A Means Of Promotion In Berastagi International Hotel Sibayak 社交媒体作为锡巴亚克贝拉斯塔吉国际酒店促销手段的有效性

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.507

Rikki Sembari Silalahi, Emrizal Emrizal, M. H. Hanafi

引用次数: 0

Strategy and Development of Gomara Nature Tourism, Simonis Village, Aek Natas District, North Labuhanbatu Regency, North Sumatra Province 北苏门答腊省北拉布汉巴图县 Aek Natas 区 Simonis 村 Gomara 自然旅游战略与发展

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.501

R. M. Setianingsih

{"title":"Strategy and Development of Gomara Nature Tourism, Simonis Village, Aek Natas District, North Labuhanbatu Regency, North Sumatra Province","authors":"R. M. Setianingsih","doi":"10.36983/thcij.v3i2.501","DOIUrl":"https://doi.org/10.36983/thcij.v3i2.501","url":null,"abstract":"This research aims to determine the aspects involved in planning tourism areas in the context of appropriate tourism strategies to achieve successful tourism in the Gomara natural tourism area, Simonis Village, Aek Natas District, North Labuhanbatu Regency. The model for finding strategic tourism planning uses the SOAR (Strength, Opportunity, Aspirations and Results) Model, as another alternative to SWOT analysis, this model is a combination of SWOT and Appreciative Inquiry (AI) strategies introduced by Jacqueline M. Stavros. This model focuses on involving all stakeholders and all implementation integrity, to obtain data about Strengths, Opportunities, Aspirations and Results to be achieved in determining the strategy and development of Gomara natural tourism. In this research, descriptive-analytic methods have been used, also library data, semi-structured interview methods and survey methods have been used to collect data. The statistical population of this study includes residents of Aek Natas Village, the Regional Government, NGOs related to Gomara natural tourism, Simonis Village, Aek Natas District, North Labuhanbatu Regency and visiting tourists. The research results show that there are great strengths and excellent opportunities for Gomara natural tourism, Simonis Village, Aek Natas District, North Labuhanbatu Regency. To achieve this aspiration. The government, NGOs, investors and, institutional elements, and local communities must have good collaboration to create a comprehensive tourism plan for Gomara natural tourism, Simonis Village, Aek Natas District, North Labuhanbatu Regency. such as: creating promotional strategies for the uniqueness and richness of tourist attractions, holding cultural festivals and exhibitions, designing websites, educating local people to make unique handicrafts as icons.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140737280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect Of Job Training On The Performance Of Waiters In The Food And Beverage Service Department At The Grand Mercure Medan Angkasa 工作培训对棉兰吴卡萨美居酒店餐饮服务部服务员工作表现的影响

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.505

Ichsan Ardiansyah, Julianto Julianto

{"title":"The Effect Of Job Training On The Performance Of Waiters In The Food And Beverage Service Department At The Grand Mercure Medan Angkasa","authors":"Ichsan Ardiansyah, Julianto Julianto","doi":"10.36983/thcij.v3i2.505","DOIUrl":"https://doi.org/10.36983/thcij.v3i2.505","url":null,"abstract":"Workplace training entails an endeavor aimed at enhancing employees' skills to attain specific benchmarks. During this process, participating employees are furnished with diverse instructions and practical guidance, enabling them to reach the desired proficiency level. The fundamental goal of this job training is to cultivate employees who can ultimately proficiently execute assigned tasks, minimizing errors, and enhancing productivity across various responsibilities. This investigation seeks to ascertain the extent of the impact of job training on the performance of servers at the Grand Mercure Hotel Medan Angkasa. Data collection was executed through a questionnaire and direct observations at the research site. The research approach utilized here is quantitative in nature. According to the results derived from the coefficient of determination test, it is evident that the influence of job training (variable X) on server performance (variable Y) amounts to 47.3%, while the remaining 52.7% is influenced by external factors beyond the scope of this study. The findings of this research underscore that job training exerts a positive and significant effect on server performance, and there exist other independent variables that impact server performance beyond the confines of this particular study.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"10 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140737065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis Of The Purchasing Mechanism For The Procurement Process Of Housekeeping Department Goods At The Four Pointby Sheraton Hotel Medan 棉兰福朋喜来登酒店客房部物品采购流程的采购机制分析

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.504

Muhammad Ichiro Al Kindy Siregar, Dina Rosari, Tina Taviani

{"title":"Analysis Of The Purchasing Mechanism For The Procurement Process Of Housekeeping Department Goods At The Four Pointby Sheraton Hotel Medan","authors":"Muhammad Ichiro Al Kindy Siregar, Dina Rosari, Tina Taviani","doi":"10.36983/thcij.v3i2.504","DOIUrl":"https://doi.org/10.36983/thcij.v3i2.504","url":null,"abstract":"The purpose of this study is to describe and explain the role of Purchasing in procuring goods at Four Point by Sheraton Medan Hotel. The results of the research are expected to be a reference and consideration for the Finance Department and more precisely for the Purchasing Department regarding the role of Purchasing in the procurement of Housekeeping Department goods. Purchasing is an important part of an organization where Purchasing's job is to provide all thegoods needed by the company starting from physical goods, services and services This type of research uses case studies of data collected by observation, interviews, documentation,and literature study techniques. The variables are the Purchasing Mechanism and Procurement of Goods (Y). this research itself uses a qualitative approach with descriptive analysis. The results of the analysis of observations and interviews conducted with Mr. Agus as Purchasing Officer stated that the role of Purchasing in the process of ordering goods, procuring goods, and distributing Housekeeping Department goods must be in accordance with the Standard Operational Procedure (SOP). In the Supplier selection process must be carried out in a transparent manner and must have at least 3 suppliers in order to avoid the unavailability of goods requested by the user. Behind that in order to minimize sudden requests made by users, of course this will help the work / activities of a Purchasing without having to make direct purchases.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"28 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140736738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect Of Storing Perishable Food Ingredients On The Quality Of Food Ingredients In The Kitchen 储存易腐食材对厨房食材质量的影响

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-04-05 DOI: 10.36983/thcij.v3i2.508

Sabrina Nazmi

引用次数: 0

Tourist Perceptions of Tourism Object in Central Aceh 游客对中亚齐省旅游对象的看法

Tourism, Hospitality And Culture Insights Journal Pub Date : 2024-01-08 DOI: 10.36983/thcij.v3i2.494

Wahyudi Wahyudi

{"title":"Tourist Perceptions of Tourism Object in Central Aceh","authors":"Wahyudi Wahyudi","doi":"10.36983/thcij.v3i2.494","DOIUrl":"https://doi.org/10.36983/thcij.v3i2.494","url":null,"abstract":"Central Aceh Regency as one of the western most regions of Indonesia is one of the areas that is the choice of tourist destinations. The natural condition of Central Aceh district which is located in the highlands makes this area crowded with tourists. There are various types of tourism found in Central Aceh district ranging from nature tourism, agro tourism, and historical tourism. This study aims to determine the perception of tourists towards tourism objects in Central Aceh district in terms of Attraction, Amnesity, Accessibility and Hospitality Aspects. This study uses a quantitative descriptive research approach with primary data sources collected using a questionnaire via google form and limited interviews with several respondents. The results showed that the perception of tourists to tourism objects in Central Aceh Regency as a whole is quite good with a percentage of 78%. In particular, tourist perceptions of the attractions aspect of Central Aceh tourism objects are classified as good with a percentage of 85%, the amnesity aspect is quite good with a percentage of 72%, the accessibility aspect is quite good with a percentage of 71% and the hospitality aspect is classified as good with a percentage of 86%.","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"46 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139448235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Role of Ecotourism in Increasing the Welfare of the Batu Katak Village Community 生态旅游在增加巴都加塔克村社区福利中的作用

Tourism, Hospitality And Culture Insights Journal Pub Date : 2023-08-03 DOI: 10.36983/thcij.v3i1.385

I. Ramadhan

{"title":"Role of Ecotourism in Increasing the Welfare of the Batu Katak Village Community","authors":"I. Ramadhan","doi":"10.36983/thcij.v3i1.385","DOIUrl":"https://doi.org/10.36983/thcij.v3i1.385","url":null,"abstract":"Ecotourism is environment-based tourism that prioritizes the principles of sustainability and provides benefits to local communities. One of the benefits that can be provided by ecotourism is to increase employment opportunities for local communities. The purpose of this study was to analyze the level of community welfare with the Batu Katak ecotourism, Langkat district. The method used in this research is qualitative method. The data used are primary data taken directly by conducting interviews with local communities and secondary data obtained from government agencies, namely the Batu Katak village office in the form of the population in Batu Katak village and the Batu Katak website. The results of the study show that the existence of Batu Katak Ecotourism plays an important role in the survival of the community because the community can feel the impact directly or indirectly such as being able to increase income, knowledge and experience more from ecotourism activities. Based on the research, it can be concluded that ecotourism activities carried out in Batu Katak play a role in increasing people's income directly or indirectly and this ecotourism activity has a positive impact on the welfare of the Batu Katak village community and it is hoped that Batu Katak Ecotourism in the future can increase community welfare as a whole. \u0000 ","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116075488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Partisipasi Masyarakat Dalam Pengembangan Wisata Pantai Cemara Banyuwangi 社区参与板鱼网松海滩旅游发展

Tourism, Hospitality And Culture Insights Journal Pub Date : 2023-08-03 DOI: 10.36983/thcij.v3i1.447

A. Febrian, Muhamad Ari Perdana

{"title":"Partisipasi Masyarakat Dalam Pengembangan Wisata Pantai Cemara Banyuwangi","authors":"A. Febrian, Muhamad Ari Perdana","doi":"10.36983/thcij.v3i1.447","DOIUrl":"https://doi.org/10.36983/thcij.v3i1.447","url":null,"abstract":"Pantai Cemara Banyuwangi merupakan daya tarik wisata bahari yang memiliki potensi besar untuk dikembangkan sebagai tujuan wisata, baik untuk pasar wisata domestik maupun mancanegara. Kawasan Pantai Cemara Banyuwangi memiliki daya tarik sebagai kawasan konservasi penyu yang dilindungi dan keindahan pantai yang dikelilingi oleh ribuan pohon cemara. Penelitian ini bertujuan untuk mengetahui bentuk partisipasi masyarakat dalam pengembangan wisata Pantai Cemara Banyuwangi. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan sumber data primer dan sekunder diperoleh melalui teknik observasi, dokumentasi, studi pustaka dan wawancara. Hasil kajian menunjukkan masyarakat sekitar wisata Pantai Cemara telah berpartisipasi dalam pengembangan wisata melalui pembentukan Kelompok Masyarakat Pengawas (Pokmaswas)/Kelompok Usaha Bersama (KUB). Namun, partisipasi masyarakat masih perlu ditingkatkan untuk mengoptimalkan pengembangan kawasan wisata. Bentuk partisipasi masyarakat dalam pengembangan objek wisata Pantai Cemara Banyuwangi terdiri dari partisipasi dalam mengawal kegiatan wisata, perencanaan, pelaksanaan, pengembangan, dan evaluasi. Dengan meningkatnya partisipasi masyarakat diharapkan kawasan wisata Pantai Cemara dapat lebih berkembang dan memberikan manfaat bagi masyarakat sekitar. \u0000 ","PeriodicalId":129455,"journal":{"name":"Tourism, Hospitality And Culture Insights Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130781178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0