Wahana Peternakan最新文献_第9页

PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI 棕榈油对储蓄和兔子球的可责制的影响

Wahana Peternakan Pub Date : 2021-09-24 DOI: 10.37090/jwputb.v5i2.478

A. Amrullah, Fregi Fehriansah, I. Badarina

{"title":"PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI","authors":"A. Amrullah, Fregi Fehriansah, I. Badarina","doi":"10.37090/jwputb.v5i2.478","DOIUrl":"https://doi.org/10.37090/jwputb.v5i2.478","url":null,"abstract":"ABSTRACT The study aims to evaluate the use of palm decanter on storability and palatability of pellet rabbit feed. There were four treatments, P0: rabbit pellets 0% palm decanter, P1: rabbit pellets 5% palm decanter, P2: rabbit pellets 10% palm decanter, P3: rabbit pellets 15% palm decanter. Pellets are prepared based on the standard nutritional needs of rabbits. Pellets were stored in 0.5 kg plastic bags for 0, 7, 14, and 21 days. Moisture, crude fat, and organoleptic content were carried out on pellet with storage times 0, 7, 14, and 21 days. Organoleptic was carried out by 20 panelists. Palatability was carried out for a pellet with seven days of storage and given to 5 rabbits. The moisture and crude fat content of pellet in all treatments ranged from 8.63-10.17%. The higher the palm decanter content, the pellet color tends to be black with a value of 2.6-4.3. The use of 15% palm decanter can cause pellets to have a slightly rancid aroma and a characteristic solid odor. The use of 15% palm decanter did not have a significant effect on rabbit feed consumption with the consumption range 74.93-145.73 g. The study concluded that rabbit pellets containing up to 15% palm mud with a storage time of 21 days did not reduce storability. Pellets containing up to 15% palm mud with a storage time of 7 days did not reduce palatability in rabbits. Key Words: palm decanter, pellet, rancidity, feed, palatability","PeriodicalId":127571,"journal":{"name":"Wahana Peternakan","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123711793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN 红姜粉(Zingiber officinale var Rubrum)在红鸡饲料中加入对体重增加、饲料转换和饲料消费的影响

Wahana Peternakan Pub Date : 2021-09-24 DOI: 10.37090/jwputb.v5i2.463

Fitria Sekar Ningsih, N. E. Wati, Miki Suhadi

{"title":"PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN","authors":"Fitria Sekar Ningsih, N. E. Wati, Miki Suhadi","doi":"10.37090/jwputb.v5i2.463","DOIUrl":"https://doi.org/10.37090/jwputb.v5i2.463","url":null,"abstract":"ABSTRACT This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio. Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain, Feed Conversion Ratio.","PeriodicalId":127571,"journal":{"name":"Wahana Peternakan","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116364488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH KONSENTRASI AIR REBUSAN DAUN MELINJO (Gnetum Gnemon L.) TERHADAP TOTAL MIKROBA KERABANG DAN SPECIFIC GRAVITY TELUR AYAM RAS

Wahana Peternakan Pub Date : 2021-09-24 DOI: 10.37090/jwputb.v5i2.479

Suharyanto Suharyanto, E. Soetrisno, Riza Surya Islamiati

{"title":"PENGARUH KONSENTRASI AIR REBUSAN DAUN MELINJO (Gnetum Gnemon L.) TERHADAP TOTAL MIKROBA KERABANG DAN SPECIFIC GRAVITY TELUR AYAM RAS","authors":"Suharyanto Suharyanto, E. Soetrisno, Riza Surya Islamiati","doi":"10.37090/jwputb.v5i2.479","DOIUrl":"https://doi.org/10.37090/jwputb.v5i2.479","url":null,"abstract":"AbstractThis study aimed to determine the effect of soaking broiler eggs into boiled water of melinjo (Gnetum gnemon L.) leaves with different concentrations on the total microbial shell and Specific Gravity of broiler eggs. This research was conducted at the Laboratory of Animal Husbandry, Department of Animal Husbandry, University of Bengkulu and UPTD Laboratory of Veterinary Public Health at the Department of Animal Husbandry and Animal Health Bengkulu Province. The research used was a completely randomized design (CRD) with 4 treatments and each design consisted of 4 replications. P0: Control chicken eggs without soaking in boiled water of melinjo leaves (ARDM). P1: (ARDM) 15%. P2: (ARDM) 30%. P3: (ARDM) 45%. The variables observed in this study were the percentage change in egg weight, the percentage of egg shell weight, specific gravity and TPC (Total Plate Count) of broiler eggs. The results showed that broiler eggs soaked with boiled water from melinjo leaves at a concentration of 15% - 45% had a significant effect (P<0.05) on the difference in the proportion of egg weight on the 21st day. However, there was no significant effect (P>0.05) on the proportion of shell weight, specific gravity and TPC (Total Plate Count) of broiler eggshells. Immersion of broiler eggs using boiled water of melinjo leaves was not able to reduce the number of egg shells, but was able to distinguish differences in egg weight, shell weight and could produce 21 days of storage compared to eggs without air soaking boiled melinjo leaves (control). Keywords: broiler eggs, melinjo leaves, Specific gravity, TPC (Total Plate Count)","PeriodicalId":127571,"journal":{"name":"Wahana Peternakan","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132185442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Kebutuhan Telur Pada Penjual Jamu Di Kota Bengkulu 分析班古鲁市草本植物对鸡蛋的需求

Wahana Peternakan Pub Date : 2021-03-25 DOI: 10.37090/JWPUTB.V5I1.275

L. Pitaloka, J. Setianto, H. Prakoso

引用次数: 0

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba 蛋白质和能量的同步对完全以羊的生产力为基础的饲料的影响

Wahana Peternakan Pub Date : 2020-06-11 DOI: 10.37090/jwputb.v3i2.171

N. E. Wati

引用次数: 0

Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) dalam Ransum Terhadap Efisiensi Pakan Sapi Peranakan Simmental 额外的天妇罗面粉对消化杂交牛的效率的影响

Wahana Peternakan Pub Date : 2020-03-25 DOI: 10.37090/jwputb.v4i1.172

N. E. Wati, M. Yusuf

引用次数: 3

Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

Wahana Peternakan Pub Date : 2020-03-25 DOI: 10.37090/jwputb.v4i1.175

Harmoko Harmoko, N. E. Wati, M. Suhadi

引用次数: 1

Rantai Nilai Pemasaran Telur Itik di Sentra Peternakan Itik, Kecamatan Gadingrejo, Kabupaten Pringsewu Pringsewu 区 Gadingrejo 分区养鸭中心的鸭蛋营销价值链

Wahana Peternakan Pub Date : 2020-03-05 DOI: 10.37090/JWPUTB.V4I1.192

Maria Herawati, Sari Setiyowati

引用次数: 0

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba 蛋白质和能量的同步对完全以羊的生产力为基础的饲料的影响

Wahana Peternakan Pub Date : 2019-09-16 DOI: 10.37090/jwputb.v3i2.158

Novi Eka wati

{"title":"Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba","authors":"Novi Eka wati","doi":"10.37090/jwputb.v3i2.158","DOIUrl":"https://doi.org/10.37090/jwputb.v3i2.158","url":null,"abstract":"Abstract The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P<0.05) by the treatment of synchrony index in diet. The daily body weight gain of P2 group was highest compared with P1 and P3 groups. The feed conversion ratio of P2 group was lowest compared with P1 and P3 groups. The alteration of the study indicated that the synchronization index level of 0.50 showed the best weight gain and feed conversion. Keywords: daily body weight, feed conversion ratio, feed intake, synchrony index","PeriodicalId":127571,"journal":{"name":"Wahana Peternakan","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114471966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Studi Penangkapan Ayam Hutan Merah di Kabupaten Kaur Bengkulu

Wahana Peternakan Pub Date : 2019-09-16 DOI: 10.37090/jwputb.v3i2.168

Miki Suhadi

引用次数: 0