Goat Science - Environment, Health and Economy [Working Title]最新文献

Goat’s Milk (GM), a Booster to Human Immune System against Diseases 山羊奶(GM)，人体免疫系统对抗疾病的助推器

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-12-02 DOI: 10.5772/intechopen.97623

R. Panta, Vinod Kumar Paswan, Pankaj Kumar Gupta, Dhruba Narayan Kohar

{"title":"Goat’s Milk (GM), a Booster to Human Immune System against Diseases","authors":"R. Panta, Vinod Kumar Paswan, Pankaj Kumar Gupta, Dhruba Narayan Kohar","doi":"10.5772/intechopen.97623","DOIUrl":"https://doi.org/10.5772/intechopen.97623","url":null,"abstract":"Milk is clean lacteal secretion from mammalians shortly after parturition. GM is taken as a complete meal in human diet. GM is the only milk from milching species that possess possibility of substituting human milk. Availability of A2 casein in GM make it comparable to human milk in terms of protein. The most vulnerable ones are infants, aged people and pregnant women as their immune system could answer at any time if extra supplement is not administered. In this case, GM is only option that is highly compatible and nutritious nourishing food naturally. It has been used in curing respiratory problems, diarrhoea, colic, gastrointestinal disturbances etc. Feeding GM enhances production of immunoglobulin, beneficial gut microbiota, phagocytosis activities. Presence of inherent antibodies suits GM for using it in curing Tuberculosis. It contains every needed nutrient in higher amount as compared to milk from other animals. Per servings it has 13% more Calcium, 47% more vitamin A than Cow’s milk. It is filled with most of the trace minerals. Selenium, an immune system enhancer provides anti-oxidative and anti-inflammatory protection via inhibition of bacterial growth. Chlorine and Fluorine acts as natural germicides. GM contain good source of Potassium which is crucial for maintainance of blood pressure and functioning of heart, it protects against arteriosclerosis. GM not only reduces the level of total cholesterol due to presence of Medium Chain Triglycerides but also improve mineralisation of skeleton and haemoglobin level. GM consists huge source of biorganic sodium, the absence of which results in arthritis. People who are lactose intolerant even can consume GM as it has low lactose content and for those who finds its smell and taste unusual, there is option of fortification. Because of easily digestible and readily bioavailable nature its consumption has been increased.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73533064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Goat Type Selection and Molecular Markers; a Solution for Milk Production in Recently Desertified Zones 山羊类型选择与分子标记研究最近沙漠化地区牛奶生产的解决方案

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-10-15 DOI: 10.5772/intechopen.99346

Erwin Strahsburger, Juan Scopinich-Cisternas

{"title":"Goat Type Selection and Molecular Markers; a Solution for Milk Production in Recently Desertified Zones","authors":"Erwin Strahsburger, Juan Scopinich-Cisternas","doi":"10.5772/intechopen.99346","DOIUrl":"https://doi.org/10.5772/intechopen.99346","url":null,"abstract":"Goat farming has been severely affected by Desertification, limiting their water and food resources and inducing physiological heat stress that reduces the doe milk yield. Does well adapted to heat stress would be a possible solution, but creole or indigenous goats from desert or arid areas produce between 0.5 to 1.5 L of milk per day, which is lower than the 3 L of milk per day produced by dairy goats like the Saanen breed. Nevertheless, in this chapter, we will discuss the disadvantages of introducing common dairy goats in dry places. Instead, we propose the introduction of desert goats from the Middle East or India, because they produce high-quality milk with low feed intake, making a profitable goat farming activity, and an opportunity to include crossbreeding strategies to improve the herd milk yield. Creole goats, on other hand, has been an underestimated livestock animal with a rich and unveil genetic patrimony that migth improve the herd milk yield. The effect of improved diets and extensive husbandry conditions remains unexplored in desert creole goats, and the use of advanced knowledge in goat genomics, genetic expression, and a wide variety of molecular markers can improve the studies on creole goats for crossbreeding strategies identifying the best traits involved in high-quality milk production and adaptation to dry environments. In this way, the synergy between goat type selection and molecular markers should boost goat farming in recently new desert or arid zones, counteracting the detrimental effects produced by the desertification.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85708545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Characterisation of Semen and Phenotypic Parameters in Relation to Male Goat Fertility 与雄性山羊生育能力相关的精液特征和表型参数

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-09-01 DOI: 10.5772/intechopen.99213

Fhulufhelo Vincent Ramukhithi, Tlou Caswell Chokoe, T. Ronald, Khoboso Christina Lehloenya

引用次数: 0

Goat Breeding in the Katanga Copper Belt (KCB): Constraints, Opportunities and Prospects 加丹加铜带(KCB)山羊养殖:制约、机遇和前景

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-08-11 DOI: 10.5772/intechopen.98941

I. M. Tshibangu

{"title":"Goat Breeding in the Katanga Copper Belt (KCB): Constraints, Opportunities and Prospects","authors":"I. M. Tshibangu","doi":"10.5772/intechopen.98941","DOIUrl":"https://doi.org/10.5772/intechopen.98941","url":null,"abstract":"DR Congo’s copper belt is south of the dismembered former province of Katanga. The population has grown over the past twenty years due to the resumption of industrial and artisanal mining. This situation has led to an increase in demand for agricultural products including meat. The majority of these products are imported due to insufficient local production. Goat meat is the most consumed of the ruminants and most of these animals are imported from Zambia. Thousands of the goats are slaughtered daily and its meat sold in all markets and especially next to thousands of drinking establishments as appetizers. Unfortunately, this opportunity does not benefit local breeders because of several factors including the low productivity of the local goat, a stray breeding system, insufficiency and lack of space for breeding, contamination of pastures by heavy metals, insecurity, supremacy of the mining code over agricultural law, the dispossession of agricultural land belonging to peasants for the benefit of private farmers … In perspective, the establishment of a collaborative structure between breeders, development agents and technicians, researchers and policy makers in sectors related to goat farming and its environment will provide access to information and improve goat production.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80582925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Management and Control of Eimeria Infection in Goats 山羊艾美耳球虫感染的管理与控制

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-07-24 DOI: 10.5772/INTECHOPEN.98979

Saw Bawm, Lat Lat Htun

引用次数: 3

Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition 在转型世界背景下未来几十年山羊活动的未来展望

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-07-21 DOI: 10.5772/INTECHOPEN.98651

J. Dubeuf

{"title":"Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition","authors":"J. Dubeuf","doi":"10.5772/INTECHOPEN.98651","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.98651","url":null,"abstract":"This article explores the evolution of the goat sector in the world between 2000 and 2020 and its prospects. We base it mainly on the statistics available as well as on the author’s observations and his involvement in various projects. It also updates a study carried out on the same subject on the last decades of the 20th century. We observed a constant development and growth of the goat sector during this period. The trend has been the same between 2000 and 2020 but less strong and more localized in Asia and Africa. Several scenarios on our global future lead to consider the absolute need to preserve environment and biodiversity but above all to reduce the emission of GHGs for all productive sectors on the planet. In this case, we will face a dramatic progress and adevelopment paradigm shift. Although goat systems emit less GHGs than other ruminants, we can also observe an overall increase in net emissions by the goat sector between 2000. So, they contribute significantly and their net emission has to be reduced, which will disadvantage the most intensive systems. However, while animal production and the consumption of its products are increasingly ostracized, goat farming (as pastoral farming in general) could have a bright future in this context. Goats, particularly those of local populations and breeds, have more than any other ruminant significant capacities to valorize spontaneous absorbing GHGs forage resources (grass, shrubs, crop or feed residues) and without other uses. In addition, goats are easy to integrate in small farms and strengthen the complementarity between agriculture and animal production, largely abandoned in favor of specialization. The strengthening of localized and interdisciplinary scientific research will also be necessary to strengthen the role of goat farming and innovation and the author proposes the establishment of “living labs” associating all the actors involved for this purpose.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84805309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product 羊粪制液体肥料改良蔬菜产品的潜力

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-07-20 DOI: 10.5772/INTECHOPEN.99047

Y. Sunaryo, M. Darini, V. Cahyani, D. Purnomo

{"title":"Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product","authors":"Y. Sunaryo, M. Darini, V. Cahyani, D. Purnomo","doi":"10.5772/INTECHOPEN.99047","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.99047","url":null,"abstract":"This study was carried out to examine the production of liquid fertilizer made from goat feces (LFGF) as well as the potency of LFGF for increasing plant growth and yield of vegetables. The study was conducted through 3 studies. The first study was begun with compiling a formulation for LFGF. The selected-raw-material was goat feces added with sugar and ZA, as well as EM (Lactobacillus sp., Actinomycetes sp., Streptomyces sp. and Yeast). The experimental results indicated that an increase in the concentration of ZA resulted in an increase in the total N and S content, as well as an increase EC of LFGF. Increased sugar concentration results in a decrease in pH and an increase in lactic acid content, whereas an increase in ZA decreases the formation of acetic acid. The use of sugar 25 g L−1 water and ZA 50 g L−1 water could produce the best quality of LFGF. The second study was to examine the selected LFGF combined with AB-Mix nutrient solution on the growth and yield of three types of leaf vegetables which were cultivated hydroponically. The results indicated that LFGF can potentially replace AB-Mix fertilizer by up to 50% in hydroponic vegetable cultivation. The third study was to examine the selected LFGF as nutrients availability of mustard that was cultivated in pots, given through planting media with a concentration of 1:40 L−1 water (EC 2300 μS cm−1). It shows that LFGF has the potential to increase the growth and yield of mustard plants in pots.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83098052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recent Advancement in Goat Nutrition 山羊营养的最新进展

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-07-16 DOI: 10.5772/INTECHOPEN.99025

Jacob Matovu, A. Alçiçek

引用次数: 3

Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption 山羊肉:与人类食用的其他肉类相比，它的蛋白质来源并不少

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-05-13 DOI: 10.5772/INTECHOPEN.97735

M. Lalhriatpuii, Ashutosh Kumar Singh

{"title":"Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption","authors":"M. Lalhriatpuii, Ashutosh Kumar Singh","doi":"10.5772/INTECHOPEN.97735","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97735","url":null,"abstract":"For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. However, goat meat consumption is a lot less in the western sides and most of the developed countries. The nutrients content in goat meat is undervalued, which needs to be emphasized to encourage its consumption. Spreading awareness in different parts of the world, that are less accustomed to goat meat, for health benefits along with improved trade policies for rationalized goat meat cost would substantially enhance the availability and preference of cosumers for goat meat. Furthermore, goat meat has the ability to capture growing organic meat industry. In current chapter, valuable properties of goat meat along with different factors affecting the demand of goat meat have been discussed.","PeriodicalId":12741,"journal":{"name":"Goat Science - Environment, Health and Economy [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89375694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Role of Goat Milk in Infant Health and Nutrition 羊奶在婴幼儿健康和营养中的作用

Goat Science - Environment, Health and Economy [Working Title] Pub Date : 2021-05-12 DOI: 10.5772/INTECHOPEN.97484

M. Albenzio, F. d’Angelo, A. Santillo

引用次数: 3