福建稻麦科技最新文献

筛选
英文 中文
The Milling of Wheat 小麦碾磨
Fujian Science and Technology of Rice and Wheat Pub Date : 2020-02-03 DOI: 10.1201/9780367812713-2
H. Cornell, A. W. Hoveling
{"title":"The Milling of Wheat","authors":"H. Cornell, A. W. Hoveling","doi":"10.1201/9780367812713-2","DOIUrl":"https://doi.org/10.1201/9780367812713-2","url":null,"abstract":"","PeriodicalId":12618,"journal":{"name":"Fujian Science and Technology of Rice and Wheat","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81029751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amino Acids, Peptides, and Proteins 氨基酸、多肽和蛋白质
Fujian Science and Technology of Rice and Wheat Pub Date : 2020-02-03 DOI: 10.1201/9780367812713-7
H. Cornell, A. W. Hoveling
{"title":"Amino Acids, Peptides, and Proteins","authors":"H. Cornell, A. W. Hoveling","doi":"10.1201/9780367812713-7","DOIUrl":"https://doi.org/10.1201/9780367812713-7","url":null,"abstract":"","PeriodicalId":12618,"journal":{"name":"Fujian Science and Technology of Rice and Wheat","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82208567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Starch Syrups 淀粉糖浆
Fujian Science and Technology of Rice and Wheat Pub Date : 2020-02-03 DOI: 10.1201/9780367812713-5
Hugh J. Cornell, Albert W. Hoveling
{"title":"Starch Syrups","authors":"Hugh J. Cornell, Albert W. Hoveling","doi":"10.1201/9780367812713-5","DOIUrl":"https://doi.org/10.1201/9780367812713-5","url":null,"abstract":"","PeriodicalId":12618,"journal":{"name":"Fujian Science and Technology of Rice and Wheat","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80144823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信