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Food Engineering Progress最新文献

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Pilot-Scale Malting and Malt Quality of “Hopum” for Barley Brewing Classified by the Size of the Sorting Body 大麦酿造用“Hopum”的中试制麦及麦芽品质分级
Food Engineering Progress Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.311
Jiyoung Park, H. Park, Hong-Sik Kim, Hyun‐Jung Chung, Sea-Kwan Oh
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引用次数: 1
Quality Evaluation of Corni Fructus Extract Fortified Functional Jelly 山茱萸提取物强化功能果冻的质量评价
Food Engineering Progress Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.234
Jae Yeol Lee, Eunji Baek, S. Hong, J. T. Kim
{"title":"Quality Evaluation of Corni Fructus Extract Fortified Functional Jelly","authors":"Jae Yeol Lee, Eunji Baek, S. Hong, J. T. Kim","doi":"10.13050/foodengprog.2022.26.4.234","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.234","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43236064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Total Polyphenol, Flavonoid Contents and Antioxidant Activity of Nurungji added with Turmeric Powder according to Heating Condition 不同加热条件下添加姜黄粉的Nurungji总多酚、黄酮含量及抗氧化活性的变化
Food Engineering Progress Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.228
J. Yong, S. Kang
{"title":"Changes in Total Polyphenol, Flavonoid Contents and Antioxidant Activity of Nurungji added with Turmeric Powder according to Heating Condition","authors":"J. Yong, S. Kang","doi":"10.13050/foodengprog.2022.26.4.228","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.228","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41721760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Convenient Rice Porridge Prepared with Freeze-Dried Cooked Rice 冻干米制方便米粥的品质特性
Food Engineering Progress Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.257
Jae-eun Jeon, In-Seon Lee
{"title":"Quality Characteristics of Convenient Rice Porridge Prepared with Freeze-Dried Cooked Rice","authors":"Jae-eun Jeon, In-Seon Lee","doi":"10.13050/foodengprog.2022.26.4.257","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.257","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48676306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Malt From Domestic Beer Barley Varieties Cultivated under Varying Nitrogen Fertilization Application Rates 不同施氮量栽培下国产啤酒大麦品种麦芽品质特性研究
Food Engineering Progress Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.295
Jiyoung Park, Yang-gil Kim, Jong-ho Park, Hyun-chol Choi, Sea-Kwan Oh
{"title":"Quality Characteristics of Malt From Domestic Beer Barley Varieties Cultivated under Varying Nitrogen Fertilization Application Rates","authors":"Jiyoung Park, Yang-gil Kim, Jong-ho Park, Hyun-chol Choi, Sea-Kwan Oh","doi":"10.13050/foodengprog.2022.26.4.295","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.295","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44619919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting 提取温度对决明子萌发和焙烧生物功能特性的影响
Food Engineering Progress Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.203
Sun‐Woong Kang, Na-Gyeong Koo, Young‐Tack Lee
{"title":"Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting","authors":"Sun‐Woong Kang, Na-Gyeong Koo, Young‐Tack Lee","doi":"10.13050/foodengprog.2022.26.3.203","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.203","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41368884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Quality Characteristics and Antioxidant Activities of Fruit and Vegetable Jellies Mixed with Boswellia Boswellia果蔬果冻的品质特性及抗氧化活性研究
Food Engineering Progress Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.168
Yen-Hee Jung, Sun-Choung Ahn
{"title":"A Study on the Quality Characteristics and Antioxidant Activities of Fruit and Vegetable Jellies Mixed with Boswellia","authors":"Yen-Hee Jung, Sun-Choung Ahn","doi":"10.13050/foodengprog.2022.26.3.168","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.168","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46302887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Comparison of Low- and High-Moisture Meat Analog Used in Plant-Based Burger Patty 低水分和高水分肉制品在植物性肉饼中的质量比较
Food Engineering Progress Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.133
S. Cho, G. Ryu
{"title":"Quality Comparison of Low- and High-Moisture Meat Analog Used in Plant-Based Burger Patty","authors":"S. Cho, G. Ryu","doi":"10.13050/foodengprog.2022.26.3.133","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.133","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47708203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Isolation and Characterization of Aerobic Halophilic Microorganisms Isolated from the Soil Around the Port on Jeju Island 济州岛港口周边土壤嗜盐好氧微生物的分离与鉴定研究
Food Engineering Progress Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.140
Yong-Jik Lee, Dariimaa Ganbat, G. Jeong, K. Shin, Sang-Jae Lee
{"title":"A Study on the Isolation and Characterization of Aerobic Halophilic Microorganisms Isolated from the Soil Around the Port on Jeju Island","authors":"Yong-Jik Lee, Dariimaa Ganbat, G. Jeong, K. Shin, Sang-Jae Lee","doi":"10.13050/foodengprog.2022.26.3.140","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.140","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43743471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities 热处理大豆提取物异黄酮成分对α-葡萄糖苷酶抑制活性的影响
Food Engineering Progress Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.127
Hwa-Lim Lee, Ha-Yull Chung
{"title":"Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities","authors":"Hwa-Lim Lee, Ha-Yull Chung","doi":"10.13050/foodengprog.2022.26.3.127","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.127","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43920278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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