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基于超高效液相色谱三重四极杆质谱法同时检测佛手中香豆素类化合物含量 基于超高效液相色谱三重四极杆质谱法同时检测佛手中香豆素类化合物含量
食品与发酵工业 Pub Date : 2024-01-25 DOI: 10.13995/j.cnki.11-1802/ts.035236
周胡怿 | 赵希娟 | 焦必宁
{"title":"基于超高效液相色谱三重四极杆质谱法同时检测佛手中香豆素类化合物含量","authors":"周胡怿 | 赵希娟 | 焦必宁","doi":"10.13995/j.cnki.11-1802/ts.035236","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035236","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用蔗糖产尿苷二磷酸葡萄糖的大肠杆菌构建 利用蔗糖产尿苷二磷酸葡萄糖的大肠杆菌构建
食品与发酵工业 Pub Date : 2023-11-25 DOI: 10.13995/j.cnki.11-1802/ts.035119
姚睿 | 赵丽婷 | 陈磊 | 李由然 | 顾正华 | 石贵阳 | 丁重阳
{"title":"利用蔗糖产尿苷二磷酸葡萄糖的大肠杆菌构建","authors":"姚睿 | 赵丽婷 | 陈磊 | 李由然 | 顾正华 | 石贵阳 | 丁重阳","doi":"10.13995/j.cnki.11-1802/ts.035119","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035119","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究 酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究
食品与发酵工业 Pub Date : 2023-11-08 DOI: 10.13995/j.cnki.11-1802/ts.037469
钟江 | 黄永光 | 周蝶 | 陆丽娟 | 朱家合 | 左乾程 | 程玉鑫 | 胡鹏刚
{"title":"酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究","authors":"钟江 | 黄永光 | 周蝶 | 陆丽娟 | 朱家合 | 左乾程 | 程玉鑫 | 胡鹏刚","doi":"10.13995/j.cnki.11-1802/ts.037469","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.037469","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中高温大曲发酵中小麦籽粒营养组分的动态变化分析 中高温大曲发酵中小麦籽粒营养组分的动态变化分析
食品与发酵工业 Pub Date : 2023-11-06 DOI: 10.13995/j.cnki.11-1802/ts.036932
周会娴 | 熊琴琴 | 刘志勇 | 王松涛 | 李令 | 张连全 | 蒲至恩 | 陈国跃 | 李伟
{"title":"中高温大曲发酵中小麦籽粒营养组分的动态变化分析","authors":"周会娴 | 熊琴琴 | 刘志勇 | 王松涛 | 李令 | 张连全 | 蒲至恩 | 陈国跃 | 李伟","doi":"10.13995/j.cnki.11-1802/ts.036932","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036932","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赤霞珠葡萄酒颜色相关物质分析及可视化表征 赤霞珠葡萄酒颜色相关物质分析及可视化表征
食品与发酵工业 Pub Date : 2023-10-24 DOI: 10.13995/j.cnki.11-1802/ts.036593
高琛瑜 | 董荣 | 石淼 | 李飞飞 | 乔丹 | 李记明 | 庞红勋 | 周元 | 张珍珍
{"title":"赤霞珠葡萄酒颜色相关物质分析及可视化表征","authors":"高琛瑜 | 董荣 | 石淼 | 李飞飞 | 乔丹 | 李记明 | 庞红勋 | 周元 | 张珍珍","doi":"10.13995/j.cnki.11-1802/ts.036593","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036593","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
组胺降解酵母的筛选及其对桑葚果酒品质的影响 组胺降解酵母的筛选及其对桑葚果酒品质的影响
食品与发酵工业 Pub Date : 2023-10-23 DOI: 10.13995/j.cnki.11-1802/ts.036830
罗文珊 | 陈晓维 | 黄雯倩 | 徐玉娟 | 肖更生 | 吴继军 | 余元善 | 李璐
{"title":"组胺降解酵母的筛选及其对桑葚果酒品质的影响","authors":"罗文珊 | 陈晓维 | 黄雯倩 | 徐玉娟 | 肖更生 | 吴继军 | 余元善 | 李璐","doi":"10.13995/j.cnki.11-1802/ts.036830","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036830","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性 基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性
食品与发酵工业 Pub Date : 2023-10-23 DOI: 10.13995/j.cnki.11-1802/ts.036795
许佳林 | 温靖 | 任国谱 | 徐玉娟 | 吴继军 | 余元善 | 李丽辉 | 彭健
{"title":"基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性","authors":"许佳林 | 温靖 | 任国谱 | 徐玉娟 | 吴继军 | 余元善 | 李丽辉 | 彭健","doi":"10.13995/j.cnki.11-1802/ts.036795","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036795","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜风味微胶囊制备与性质研究 姜风味微胶囊制备与性质研究
食品与发酵工业 Pub Date : 2023-10-23 DOI: 10.13995/j.cnki.11-1802/ts.036283
金旭冉 | 张剑 | 王文亮 | 宋莎莎 | 王延圣 | 李永生 | 杨正友 | 崔文甲
{"title":"姜风味微胶囊制备与性质研究","authors":"金旭冉 | 张剑 | 王文亮 | 宋莎莎 | 王延圣 | 李永生 | 杨正友 | 崔文甲","doi":"10.13995/j.cnki.11-1802/ts.036283","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036283","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
窖池中酸性脲酶产生菌的分离鉴定及其对模拟窖泥pH值和风味物质的影响 窖池中酸性脲酶产生菌的分离鉴定及其对模拟窖泥pH值和风味物质的影响
食品与发酵工业 Pub Date : 2023-10-17 DOI: 10.13995/j.cnki.11-1802/ts.036750
白霞 | 屈云 | 林东 | 吴华星 | 唐俊妮
{"title":"窖池中酸性脲酶产生菌的分离鉴定及其对模拟窖泥pH值和风味物质的影响","authors":"白霞 | 屈云 | 林东 | 吴华星 | 唐俊妮","doi":"10.13995/j.cnki.11-1802/ts.036750","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036750","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rhizopus stolonifer几丁质脱乙酰酶的异源表达及其与几丁质酶的协同作用研究 Rhizopus stolonifer几丁质脱乙酰酶的异源表达及其与几丁质酶的协同作用研究
食品与发酵工业 Pub Date : 2023-10-09 DOI: 10.13995/j.cnki.11-1802/ts.037099
张巧 | 李永成
{"title":"Rhizopus stolonifer几丁质脱乙酰酶的异源表达及其与几丁质酶的协同作用研究","authors":"张巧 | 李永成","doi":"10.13995/j.cnki.11-1802/ts.037099","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.037099","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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