Mudasir Bashir Mir, S. Mir, Reshu Rajput, Vandana Sablania
{"title":"Challenges in Development of Gluten-Free Breads","authors":"Mudasir Bashir Mir, S. Mir, Reshu Rajput, Vandana Sablania","doi":"10.1007/978-3-030-73898-3_2","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_2","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123235595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flour Modification for the Development of Gluten Free Bread","authors":"Rajan Sharma, Antima Gupta, Savita Sharma","doi":"10.1007/978-3-030-73898-3_12","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_12","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122565569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dough Handling Properties of Gluten-Free Breads","authors":"Basheer Aaliya, Muhammed Navaf, K. V. Sunooj","doi":"10.1007/978-3-030-73898-3_4","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_4","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129199963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cherakkathodi Sudheesh, Basheer Aaliya, K. V. Sunooj
{"title":"Role of Starch in Gluten-Free Breads","authors":"Cherakkathodi Sudheesh, Basheer Aaliya, K. V. Sunooj","doi":"10.1007/978-3-030-73898-3_10","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_10","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121927096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fozia Hameed, S. Sofi, Khalid Muzaffar, N. Gupta, Darakshaan Majid
{"title":"Fruit and Vegetable Based Ingredients in Gluten Free Breads","authors":"Fozia Hameed, S. Sofi, Khalid Muzaffar, N. Gupta, Darakshaan Majid","doi":"10.1007/978-3-030-73898-3_11","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_11","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130378818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Khalid Muzaffar, S. Sofi, Mudasir Bashir Mir, N. A. Bhat, Romee Jan, Ajay Singh, D. Majid
{"title":"Technological Aspects of Gluten Free Bread","authors":"Khalid Muzaffar, S. Sofi, Mudasir Bashir Mir, N. A. Bhat, Romee Jan, Ajay Singh, D. Majid","doi":"10.1007/978-3-030-73898-3_3","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_3","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126992318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}