Gluten-free Bread Technology最新文献

筛选
英文 中文
Structural Aspects of Gluten Free Breads 无麸质面包的结构方面
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_5
Mehnaza Manzoor, Rafeeya Shams, Q. Rizvi, A. Dar, Anurag Singh
{"title":"Structural Aspects of Gluten Free Breads","authors":"Mehnaza Manzoor, Rafeeya Shams, Q. Rizvi, A. Dar, Anurag Singh","doi":"10.1007/978-3-030-73898-3_5","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_5","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115915046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges in Development of Gluten-Free Breads 无麸质面包发展中的挑战
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_2
Mudasir Bashir Mir, S. Mir, Reshu Rajput, Vandana Sablania
{"title":"Challenges in Development of Gluten-Free Breads","authors":"Mudasir Bashir Mir, S. Mir, Reshu Rajput, Vandana Sablania","doi":"10.1007/978-3-030-73898-3_2","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_2","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123235595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Flour Modification for the Development of Gluten Free Bread 面粉改性开发无麸质面包
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_12
Rajan Sharma, Antima Gupta, Savita Sharma
{"title":"Flour Modification for the Development of Gluten Free Bread","authors":"Rajan Sharma, Antima Gupta, Savita Sharma","doi":"10.1007/978-3-030-73898-3_12","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_12","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122565569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Dough Handling Properties of Gluten-Free Breads 无麸质面包的面团处理特性
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_4
Basheer Aaliya, Muhammed Navaf, K. V. Sunooj
{"title":"Dough Handling Properties of Gluten-Free Breads","authors":"Basheer Aaliya, Muhammed Navaf, K. V. Sunooj","doi":"10.1007/978-3-030-73898-3_4","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_4","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129199963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Gluten Intolerance 麸质不耐受
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_1
Anesa Majeed
{"title":"Gluten Intolerance","authors":"Anesa Majeed","doi":"10.1007/978-3-030-73898-3_1","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_1","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132170106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of Starch in Gluten-Free Breads 淀粉在无麸质面包中的作用
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_10
Cherakkathodi Sudheesh, Basheer Aaliya, K. V. Sunooj
{"title":"Role of Starch in Gluten-Free Breads","authors":"Cherakkathodi Sudheesh, Basheer Aaliya, K. V. Sunooj","doi":"10.1007/978-3-030-73898-3_10","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_10","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121927096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Novel Approaches to Gluten Degradation 谷蛋白降解的新方法
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_13
Syed Insha Rafiq, Sourav Garg, Syed Mansha Rafiq, A. Dar
{"title":"Novel Approaches to Gluten Degradation","authors":"Syed Insha Rafiq, Sourav Garg, Syed Mansha Rafiq, A. Dar","doi":"10.1007/978-3-030-73898-3_13","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_13","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"271 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127571008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fruit and Vegetable Based Ingredients in Gluten Free Breads 无麸质面包中的水果和蔬菜成分
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_11
Fozia Hameed, S. Sofi, Khalid Muzaffar, N. Gupta, Darakshaan Majid
{"title":"Fruit and Vegetable Based Ingredients in Gluten Free Breads","authors":"Fozia Hameed, S. Sofi, Khalid Muzaffar, N. Gupta, Darakshaan Majid","doi":"10.1007/978-3-030-73898-3_11","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_11","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130378818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological Aspects of Gluten Free Bread 无麸质面包的技术方面
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_3
Khalid Muzaffar, S. Sofi, Mudasir Bashir Mir, N. A. Bhat, Romee Jan, Ajay Singh, D. Majid
{"title":"Technological Aspects of Gluten Free Bread","authors":"Khalid Muzaffar, S. Sofi, Mudasir Bashir Mir, N. A. Bhat, Romee Jan, Ajay Singh, D. Majid","doi":"10.1007/978-3-030-73898-3_3","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_3","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126992318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Glycaemic Response of Gluten Free Bread 无麸质面包的血糖反应
Gluten-free Bread Technology Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-73898-3_7
K. Devi
{"title":"Glycaemic Response of Gluten Free Bread","authors":"K. Devi","doi":"10.1007/978-3-030-73898-3_7","DOIUrl":"https://doi.org/10.1007/978-3-030-73898-3_7","url":null,"abstract":"","PeriodicalId":119045,"journal":{"name":"Gluten-free Bread Technology","volume":"140 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121542231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书