Yadira Abad-Cordero, Nohemí Del Carmen Jumbo – Benítez, P. Fernandez-Guarnizo, J. González Rogel, Diana Paulina Iñiguez – Ordoñez, D. Pucha – Cofrep
{"title":"Composición química de la madera de Cedrela odorataL. y su relación con las propiedades químicas del suelo de la parroquia Zumba provincia de Zamora Chinchipe, Ecuador","authors":"Yadira Abad-Cordero, Nohemí Del Carmen Jumbo – Benítez, P. Fernandez-Guarnizo, J. González Rogel, Diana Paulina Iñiguez – Ordoñez, D. Pucha – Cofrep","doi":"10.47840/reina20218","DOIUrl":"https://doi.org/10.47840/reina20218","url":null,"abstract":"The research had the objective of determining the chemical composition of the wood o f Cedrela odorataL. and its relationship with the chemical properties of the soil in a forest ecosystem; for this purpose, five trees were taken as samples, from which a branch of one meter long of 10 to 20 centimeters in diameter was obtained and the analyses of ash, extracts, lignin and holocellulose of each sample were carrie d o ut; th e analysis of the level of pH, phosphorus and nitrogen of the soil was made. For statistical analysis, the non-parametric Kruskal-Wallis test was used with the Dunn test, and a bivariate correlation of Spearman was applied. In general, it was obtained that the holocellulose (62,97 %), is the most abundant component, followed by lignin (30,15 %) and with a lower percentage the content of extractable (5,64) and Ashes (1,24 % ). Th e soil where the individuals grew is very acidic (pH of4,70) with a medium p h os p ho rus level (33,74 ppm), and a high level of nitrogen (165,24 ppm). The relationship betw ee n the chemical properties of the wood and each of the chemical properties of the soil resulted in four relationships, two positive (phosphorus -lignin with a s ign if ic a n c e o f 0.1 and nitrogen -holocellulose with a significance = 0,01) and two negative (p H -a s h with a significance of 0,01 and nitrogen -lignin with a significance value of 0,04). Key words: Chemical composition, wood, Cedrela odorata","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122343485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hector Zhiñin-Quezada, Enrique Narváez-Manchay, Bryan Merino-Gálvez, Darwin Pucha-Cofrep
{"title":"Diversidad anatómica de cinco biotipos de la especie Theobroma cacao(cacao) en la región sur de Ecuador","authors":"Hector Zhiñin-Quezada, Enrique Narváez-Manchay, Bryan Merino-Gálvez, Darwin Pucha-Cofrep","doi":"10.47840/reina20219","DOIUrl":"https://doi.org/10.47840/reina20219","url":null,"abstract":"Agrobiodiversity includes variability at the specific and genetic level, its dynamics and relationships between cultivated plants and their wild relatives. The Theo b ro m a c a c aoL. species has a high cultural and economic value inEcuador because it helps around 100,000 rural families. However, the structure of its wood and the variability of microscopic characteristics between its biotypes is unknown. For this reason, this study seeks to fill th is gap with an anatomical analysis of the wood in its three planes (transverse, tangentia l, a n d radial) according to IAWA regulations in five biotypes of T. cocoa (aromático, criollo, forastero, trinitario y CCN51) from the Piuntza and Guayzimi sectors of the province of Zamora Chinchipe. Itwas found that all biotypes presented simple perforation plates, alternating polygonal pits, diffuse axial parenchyma, multiseriate and uniseriate ra y s , ra y s with procumbent cells of 2-4 rows of vertical and / or marginal square cells,h ow e ve r, th e prismatic crystals, drusen, envelope cells, and perforated radial cells were variable. At a quantitative level, the highest radii were found mainly in the creole and fore ign b io ty pe s , while the CCN51 and trinitariobiotypes obtained higher values in vessels per square millimeter. With this, it was shown that all the individuals analyzed, despite being of the same species, had anatomical differences, which shows that the microscopic study of woo d is a very useful tool for the identification of biotypes within a species.Keywords:Wood anatomy, cacao, biotype, IAWA, agrobiodiversity","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116602924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Composición química de la madera de Juglans NeotropicaDiels., y su relación con las propiedades químicas del suelo enla parroquia Valladolid, provincia de Zamora Chinchipe, Ecuado","authors":"Jhuliana Xiomara Valverde - Rodríguez","doi":"10.47840/reina202120","DOIUrl":"https://doi.org/10.47840/reina202120","url":null,"abstract":"This research evaluated the chemical composition of the wood of Juglans neotropica D ie ls (Walnut) and its relationship with the chemical properties of the soil, ina humid forest ecosystem of the Valladolid parish in southern Ecuador. For this purp os e , w o od s a m ple s were taken from five walnut trees and soil samples around each individual within a ra d iu s of two meters. Later, in the laboratory, the chemical characterization of the woodwas carried out, as well as the edaphic analysis. For statistical analysis between variables, we used the non-parametric test of Kruskal-Wallis and Spearman. The results showed th a t th e wood of Walnut has greater percentage of holocellulose (78.91%), followed by lignin (13.39%), and in smaller proportions of extractive (5.76%) and ashes (1.94%). The soil presented an average pH of 5.21 (acid), high levels of nitrogen (159.39 ppm) and phosphorus (57.33 ppm). It was evidenced that among the variables of soiland wood th e re are two significant negative relationships (nitrogen-holocellulose and phosphorus-extractants), and a positive relationship (nitrogen-lynogen). However, the p H a n d th e a s h did not present any relation with the components and properties analyzed.Key word:Extractives, ash, lignin, holocellulose, pH.","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126391949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yazmin Isabel Camacho-Gahona, Oscar Rodrigo Ordoñez-Gutiérrez, Wilson Rolando Chalco-Sandoval
{"title":"Determinación del contenido de taninos extraído de la vaina de la tara (Caesalpinia spinosa)proveniente del barrio el portete, cantón Gonzanamá de la provincia de Loja","authors":"Yazmin Isabel Camacho-Gahona, Oscar Rodrigo Ordoñez-Gutiérrez, Wilson Rolando Chalco-Sandoval","doi":"10.47840/reina20216","DOIUrl":"https://doi.org/10.47840/reina20216","url":null,"abstract":"The tara (Caesalpinia spinosa)is a forest species native to South America, which presents a great potential in the world industry in the field of agro-export and agribusiness, for the use of its derivatives as tannins, which has anunmet demand in the market to be used in tanning and food industries; the present thesis project had the purpose of determining the amount of tannins present in the fruits collected in El Portete neighborhood, for this purpose, aqueous extracts were elaborated by maceration and heating, to which were make organoleptic (color and smell) and physical-chemical (p H and density) analyses, and, the quantification of tannins to each extract, considering two concentrations ofpotassium permanganate solution (0.025and 0.1 N). The results show that the organoleptic and physicochemical characteristics of the extracts obtained by heating and maceration did not present significant differences between them, except fo r the pH that ranges from moderately (3,7) to slightlyacid (4,3); as regards the quantification of tannins, there is a similarity between the values obtained with th e tw o extraction methods; however, there were differences between the value s re a ch e d w ith the two concentrations of potassium permanganate, obtaining the best yields (52,5 %) at the concentration of KMnO4at 0,1 N. Keywords:Potentiality, Quantification of tannins, Concentrations and Yield","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116548064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Toi Hezer Ferrer –Vilca, Agustina Valverde Rodriguez
{"title":"Rendimiento del frejol (Phaseolus vulgarisL.) variedad canario con tres fuentes de abonos orgánicos en el distrito de Cholón, Huánuco-Perú","authors":"Toi Hezer Ferrer –Vilca, Agustina Valverde Rodriguez","doi":"10.47840/reina20217","DOIUrl":"https://doi.org/10.47840/reina20217","url":null,"abstract":"ABSTRACTThe objective of this research was to evaluate the effect of organic fertiliz a tio n o n th e yield of the bean crop, in the town of San Pedro de Chonta, located over 2 , 4 00 m e te rs above sea level. The experimental design of Completely Random Blocks (D BCA ) w a s used with three treatments (T1: Sheep manure, T2: Guinea pig manure, T3: Cattle manure) and a control (T0: nofertilization); incorporated at a rateof 28 t ha-1. The variables evaluated were: number, size and weight of pods per plant; gra in w e igh t p e r ANE and number of nodules for each type of fertilizer. The fertilizers we re a p plie d to the sowing depositing thefertilizer between each plant.According to the results, the best treatment that stood out in most of the parameters evaluated was treatment T1 (sheep manure) which, regarding the number of pods per plant, reported 35.48 ; f or th e size of pods per plant itregistered 13.98 cm; for the weight ofpods per plant I report 60.69 g; also for the weight of grains per ANE obtained 0.55 kg; Regarding the numb er of nodules per plant, 40.08 were obtained; the yield per hectare was 2 712.50 kg / haKeywords:Fertilization, yield, edaphoclimatic conditions","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127302823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Marina Elizabeth Esparza-Aguilar, Wilson Rolando Chalco-Sandoval
{"title":"Cosecha y poscosecha de flor de jamaica y hierba luisa orgánica en el sector “La era” del canton Catamayo, provincia de Loja.","authors":"Marina Elizabeth Esparza-Aguilar, Wilson Rolando Chalco-Sandoval","doi":"10.47840/reina20215","DOIUrl":"https://doi.org/10.47840/reina20215","url":null,"abstract":"The need of carrying a harvest and post-harvest management by the producers of aro ma tic plants is each time higher, however, since there are limitations to carry out these processes , the improvement of harvest and post-harvest management of organic a ro m atic h e rbs h a s been proposed as a main objective, for which a diagnosis was made through the application of surveys to farmers, where some inconveniences on the topic were identifie d a s w e ll a s the need of making a good harvest and post-harvest management for both Jamaica (Hibiscus) flower and lemongrass; based on these results, preliminary tests were made with fresh material and different packing types, stored at temperatures between 6.9 a n d 7 . 9 °C, then, definitive treatments were established and organoleptic, physicochemical and microbiological characteristics were evaluated; with these results it was determined that Jamaica flower packed in a raffia and polypropylene sack with 6 holes and ref rige ra ted a t temperatures between 6.9 and 7.9 °C, preserved quality characteristics for 16 days; meanwhile, lemongrass packed in a 20 liter bucket and stored at the same temperature interval, had a useful lifetime of 17 days. Retail prices go up to 1.99 and 0.53 USD for Jamaica flower and lemongrass, respectively.","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134321889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of the technological change of the irrigation system of seven directories of the San Juan River.Ecuador","authors":"Emerson Javier Jacome Mogro","doi":"10.47840/reina20192","DOIUrl":"https://doi.org/10.47840/reina20192","url":null,"abstract":"The present investigation carries out the analysis of the technological innovation of the application of pressurized irrigation in seven user directories of the San Juan - Patoa River of La Matriz Parish of the Pujilí Canton, for which the objectives were: To identify the degree of adoption of the technification of traditional irrigation; Observe the degree of commitment of the irrigators for the adoption of the irrigation system; Establish interinstitutional collaboration in the execution of the project. The methodology applied in the present analysis is based on the theory of innovation. From which it is concluded that: 14% of the seven directories of users of irrigation water, has implemented the system of pressurized irrigation with a reservoir of 80000 m3 for 490 ha; The members of the seven irrigation boards signed the agreements for the technification of the irrigation system; The municipal GAD of Pujilí canton paid for the studies, the Provincial GAD of Cotopaxi executed the work, with the supervision of the National Directorate of Water Resources Keywords: technological innovation, pressurized irrigation","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123757532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Indicators to measure soil erosion for rain action: A review with emphasis on massive stabilization and control of erosion rates","authors":"L. M. Alvarez-Benaute","doi":"10.47840/reina20200","DOIUrl":"https://doi.org/10.47840/reina20200","url":null,"abstract":"Soil erosion leads to a series of impacts, inside and outside the ecosystem that in turn are related to the productive capacity of the soil and the depletion of nutrients. This document gives us a vision of the state of soil loss due to water erosion, framed in a set of selected ecosystem service indicators (ES) that include supply and demand indicators that represent the three main supplier, regulatory and sociocultural categories. The choice of appropriate indicators and their calculation is presented using the example of class ES \"massive stabilization and control of erosion rates\" and \"control of soil erosion water\". Nearly natural ecosystems often resist erosion to a greater extent than areas in use, whose erosion rates depend on natural parameters and factors related to use. The main indicator captures the protective effect of ecosystems against soil loss, calculated from the difference in annual losses and the rate of hypothetical erosion without vegetation. The objective is to show the development of indicators with a focus on stakeholder participation and adopt regulatory processes that help counteract the effects of soil erosion. Keywords: soil erosion, satellite images, stabilization, control.","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125271898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Splat formulation for the control of Proeulia auraria (Lepidoptera: Tortricidae) through the method of sexual confusion in fruits","authors":"Agustina Valverde-Rodríguez","doi":"10.47840/reina20199","DOIUrl":"https://doi.org/10.47840/reina20199","url":null,"abstract":"The Proeulia auraria mating disruption (Lepidoptera: Tortricidae) using synthetic copies of the sex pheromone of the female insect, a mixture of two components E-tetradecyl acetate (E11-14: OAc) + E-11-tetradecanol (E11-14: OH), it was evaluated in orchards infested vine, apples and blueberries using the formulation SPLAT (Specialized Pheromone Lure Application and Technology). In terms of g pheromone and number of stations / sources 0.1 has been tested: 7.8 g in 25 sources, 7.8 g in 75 sources, and 29.5 g in 25 sources in vineyards; and 2.6 g in 25 sources (blueberry) and 75 sources (apple). All trials considered a witness without pheromone (control) and recorded weekly catches of adult male P. auraria Delta traps. In all treatments there was no P. auraria. Catches during the first three weeks, after application of SPLAT, compared with the control group (without pheromone), showing significantly higher catches. These results show a high percentage (100%) of disruption, however it must be confirmed in time and should be supplemented with assessments of damage to the foliage and fruit crops. Keywords: Pheromones, catches, Delta traps, mating disruption.","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"143 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124572744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of agronomic management and intensive fertilization on the soils of Panao","authors":"Liliana Vega-Jara","doi":"10.47840/reina20191","DOIUrl":"https://doi.org/10.47840/reina20191","url":null,"abstract":"In order to evaluate the impact of long-term agronomic management and intensive fertilization on the soil properties of Pachitea, this study was carried out. Five lots were taken from the province of Pachitea, representative soils of the type of management carried out in this agricultural context. A virgin or pristine soil as absolute control (SV), a soil with less than 20 years of traditional agriculture (SAT1), a soil with intensive fertilization for more than 40 years (SFI), a soil with traditional agriculture between 20-40 years (SAT2), a soil with organic fertilization for more than 40 years (SAO) and a forest soil (SB). Soil samples were taken f rom each 20 cm deep lot and all their physical and chemical properties were analyzed. The results were analyzed in a principal component analysis (PCA), analysis of variance (ANOVA) and regression analysis. The results showed that the agricultural use of the changes changed all the physical and chemical properties of the soil over time. The most sensitive characteristics were pH and organic matter (OM). The changeable acidity (AC) was explained by the presence of Aluminum (Al) and very little by hydrogen (H), suggesting that the degradation of soils is quite strong in this context. Key words: Organic matter, Aluminum, pH https://doi.org/10.47840/ReInA20191","PeriodicalId":118195,"journal":{"name":"Revista Investigación Agraria.","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125840433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}