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Food Innovation and Advances最新文献

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Innovative packaging materials and methods for flavor regulation of prepared aquatic products: Mechanism, classification and future prospective 水产品风味调节的创新包装材料与方法:机理、分类及未来展望
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0017
Xi Zhao, Jian Chen, Huan Li, Yunyun Chen, Renjie Lian, Yanbo Wang
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引用次数: 0
Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritin 热处理对全铁蛋白结构、消化性能和吸收性能的影响
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0005
Ruiyang Ji, Mingyang Sun, J. Zang, C. Lv, Guanghua Zhao
{"title":"Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritin","authors":"Ruiyang Ji, Mingyang Sun, J. Zang, C. Lv, Guanghua Zhao","doi":"10.48130/fia-2023-0005","DOIUrl":"https://doi.org/10.48130/fia-2023-0005","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"145 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128342046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms 蛋白质基多酚纳米载体的研究进展:相互作用及稳定机制
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0021
Yun Xiao, Talha Ahmad, T. Belwal, Rana Muhammad Aadil, Muhammad Siddique, Limin Pang, Yanqun Xu
{"title":"A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms","authors":"Yun Xiao, Talha Ahmad, T. Belwal, Rana Muhammad Aadil, Muhammad Siddique, Limin Pang, Yanqun Xu","doi":"10.48130/fia-2023-0021","DOIUrl":"https://doi.org/10.48130/fia-2023-0021","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117240249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel nanobubble technology in food science: Application and mechanism 新型纳米气泡技术在食品科学中的应用及其机理
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0014
Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang, Yanqun Xu
{"title":"Novel nanobubble technology in food science: Application and mechanism","authors":"Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang, Yanqun Xu","doi":"10.48130/fia-2023-0014","DOIUrl":"https://doi.org/10.48130/fia-2023-0014","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129938104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Dietary phytochemicals: As a potential natural source for treatment of Alzheimer's Disease 膳食植物化学物质:作为治疗阿尔茨海默病的潜在天然来源
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0007
Zhu Ren, Haixia Yang, Chenhui Zhu, Daidi Fan, Jianjun Deng
{"title":"Dietary phytochemicals: As a potential natural source for treatment of Alzheimer's Disease","authors":"Zhu Ren, Haixia Yang, Chenhui Zhu, Daidi Fan, Jianjun Deng","doi":"10.48130/fia-2023-0007","DOIUrl":"https://doi.org/10.48130/fia-2023-0007","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131526022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Marine proteins and peptides: Production, biological activities, and potential applications 海洋蛋白质和多肽:生产、生物活性和潜在应用
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0009
I. Fernando, T. Jayawardena, Jianping Wu
{"title":"Marine proteins and peptides: Production, biological activities, and potential applications","authors":"I. Fernando, T. Jayawardena, Jianping Wu","doi":"10.48130/fia-2023-0009","DOIUrl":"https://doi.org/10.48130/fia-2023-0009","url":null,"abstract":"Marine protein hydrolysates and peptides have grown in popularity due to their biological activities and robust properties. They are increasingly studied in the functional food, pharmaceutical, and cosmeceutical sectors. This article discusses the current knowledge about preparing protein hydrolysates and peptides from seaweed, seafood, and seafood processing byproducts. Gaps in knowledge and technical expertise required for their industrial integration have been identified. The desire for natural substances to use as functional food has gained prevalence as consumers have become more aware of the adverse side effects of synthetic drugs. Aging-related chronic diseases, including cancer, arteriosclerosis","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129450454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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