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Food Innovation and Advances最新文献

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Seagrass proteins: Sources of health-promoting agents awaiting exploration? 海草蛋白:有待探索的健康促进剂的来源?
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0003
Tsun-Thai Chai, J. L. Ooi, Fai-Chu Wong
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引用次数: 0
Modeling of pulsed electric field processing 脉冲电场处理的建模
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0012
S. Sastry
{"title":"Modeling of pulsed electric field processing","authors":"S. Sastry","doi":"10.48130/fia-2023-0012","DOIUrl":"https://doi.org/10.48130/fia-2023-0012","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130095225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering 基于模糊c均值聚类的芒果生物指纹防伪方法
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0004
Chao-Ying Shen, Yiqin Zhang, Luyao Chen, A. L. Jia, Jiankang Cao, Weibo Jiang
{"title":"A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering","authors":"Chao-Ying Shen, Yiqin Zhang, Luyao Chen, A. L. Jia, Jiankang Cao, Weibo Jiang","doi":"10.48130/fia-2023-0004","DOIUrl":"https://doi.org/10.48130/fia-2023-0004","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128757955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods 国内烹调方式对牡蛎模拟消化过程中氯氰菊酯和甲氰菊酯异构化及生物可及性的影响
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0002
Hangtao Xie, Yadan Jiao, Tian Li, Tuo Zhang, Yanyan Zheng, Yongkang Luo, Yuqing Tan, Chun’e Liu, Hui Hong
{"title":"Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods","authors":"Hangtao Xie, Yadan Jiao, Tian Li, Tuo Zhang, Yanyan Zheng, Yongkang Luo, Yuqing Tan, Chun’e Liu, Hui Hong","doi":"10.48130/fia-2023-0002","DOIUrl":"https://doi.org/10.48130/fia-2023-0002","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"320 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131659489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products 活性包装薄膜的开发利用了从植物中提取的天然着色剂及其在富含蛋白质的食品中的各种应用
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0022
Yawen Lv, Yan Ai, Fang Fang, H. Liao
{"title":"Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products","authors":"Yawen Lv, Yan Ai, Fang Fang, H. Liao","doi":"10.48130/fia-2023-0022","DOIUrl":"https://doi.org/10.48130/fia-2023-0022","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"319 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133621728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation 猕猴桃(Actinidia arguta)对预防和缓解洛哌丁胺所致便秘的作用
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0001
Jiyue Zhang, Dongnan Li, Qilin Tian, Yumeng Ding, Hanqian Jiang, Guang Xin, Shun‐chang Cheng, Siyi Tang, Chenyu Jin, Jinlong Tian, Bin Li
{"title":"The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation","authors":"Jiyue Zhang, Dongnan Li, Qilin Tian, Yumeng Ding, Hanqian Jiang, Guang Xin, Shun‐chang Cheng, Siyi Tang, Chenyu Jin, Jinlong Tian, Bin Li","doi":"10.48130/fia-2023-0001","DOIUrl":"https://doi.org/10.48130/fia-2023-0001","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121470138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans 超声波蒸煮对发芽大豆浆免疫反应性的影响
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0008
A. Ravindran, H. Ramaswamy
{"title":"Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans","authors":"A. Ravindran, H. Ramaswamy","doi":"10.48130/fia-2023-0008","DOIUrl":"https://doi.org/10.48130/fia-2023-0008","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130685010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones 膳食胆固醇与水果单宁在肾结石形成中的协同作用
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0019
Y. Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang
{"title":"The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones","authors":"Y. Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang","doi":"10.48130/fia-2023-0019","DOIUrl":"https://doi.org/10.48130/fia-2023-0019","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"105 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116802430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2 食用植物功能成分对COVID-19的潜在有益作用:基于其对SARS-CoV-2的抗炎和抑制作用
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0006
Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang
{"title":"Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2","authors":"Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang","doi":"10.48130/fia-2023-0006","DOIUrl":"https://doi.org/10.48130/fia-2023-0006","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126905019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Combinate effect of antimelanosic agents (acerola fruit extract and sodium metabisulphite) with the modified atmosphere packaging on the quality of white shrimp (Litopenaeus vannamei) stored under refrigeration 结合抗黑素剂(针叶果提取物和焦亚硫酸钠)与气调包装对凡纳滨对虾(Litopenaeus vanamei)冷藏品质的影响
Food Innovation and Advances Pub Date : 1900-01-01 DOI: 10.48130/fia-2023-0025
Alex Augusto Gonçalves, Adriene Rosceli Menezes de Oliveira
{"title":"Combinate effect of antimelanosic agents (acerola fruit extract and sodium metabisulphite) with the modified atmosphere packaging on the quality of white shrimp (Litopenaeus vannamei) stored under refrigeration","authors":"Alex Augusto Gonçalves, Adriene Rosceli Menezes de Oliveira","doi":"10.48130/fia-2023-0025","DOIUrl":"https://doi.org/10.48130/fia-2023-0025","url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129305692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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