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Assiut Journal of Agricultural Sciences最新文献

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Impact of compost application and microbial inoculants on nodulation, growth and P-uptake of faba bean grown on a calcareous sandy soil 施用堆肥和微生物接种剂对钙质沙质土壤蚕豆结瘤、生长和磷吸收的影响
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-25 DOI: 10.21608/ajas.2023.170363.1192
A. Attia, F. Badawy, Mahmoud El-Dosoky, H. Mohamed
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引用次数: 0
Indicators of productivity and consumption of red meat in Egypt Qena governorate case study 埃及Qena省红肉生产和消费指标案例研究
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-25 DOI: 10.21608/ajas.2023.177367.1204
M. Abdelsattar
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引用次数: 0
Structural Changes In Production Cost And Net Yield Per Feddan Of Potato Crop At The Level Of Minia Governorate 省级马铃薯生产成本和单产的结构变化
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-25 DOI: 10.21608/ajas.2023.183409.1217
A. Amer, M. Osman, Mohamed Elsayed Laby
{"title":"Structural Changes In Production Cost And Net Yield Per Feddan Of Potato Crop At The Level Of Minia Governorate","authors":"A. Amer, M. Osman, Mohamed Elsayed Laby","doi":"10.21608/ajas.2023.183409.1217","DOIUrl":"https://doi.org/10.21608/ajas.2023.183409.1217","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131282145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of foliar application with some natural and chemical compounds on yield of Ruby Seedless grape cultivar 叶面施药对红宝石无核葡萄产量的影响
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-25 DOI: 10.21608/ajas.2023.173439.1198
A. Masoud, A. Mohamed, Iman AbouZaid, Mohamed Abd El-Hakim
{"title":"Effect of foliar application with some natural and chemical compounds on yield of Ruby Seedless grape cultivar","authors":"A. Masoud, A. Mohamed, Iman AbouZaid, Mohamed Abd El-Hakim","doi":"10.21608/ajas.2023.173439.1198","DOIUrl":"https://doi.org/10.21608/ajas.2023.173439.1198","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129786825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of some natural antimicrobial extracts on stability of Nile tilapia (Oreochromis niloticus) fish products during frozen storage 几种天然抗菌提取物对尼罗罗非鱼冻存稳定性的影响
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-25 DOI: 10.21608/ajas.2023.179085.1206
Alshaimaa Abd-Eljaid, M. Kenawi, Hussein Abdelaal
{"title":"Effect of some natural antimicrobial extracts on stability of Nile tilapia (Oreochromis niloticus) fish products during frozen storage","authors":"Alshaimaa Abd-Eljaid, M. Kenawi, Hussein Abdelaal","doi":"10.21608/ajas.2023.179085.1206","DOIUrl":"https://doi.org/10.21608/ajas.2023.179085.1206","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125736050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fortification of ice milk with purslane (Portulaca oleracea) bioactive compounds 用马齿苋(马齿苋)生物活性化合物强化冰牛奶
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-20 DOI: 10.21608/ajas.2023.172232.1197
Dina M Osman, Hany Noureldin, F. El-Gazzar, K. Salman
{"title":"Fortification of ice milk with purslane (Portulaca oleracea) bioactive compounds","authors":"Dina M Osman, Hany Noureldin, F. El-Gazzar, K. Salman","doi":"10.21608/ajas.2023.172232.1197","DOIUrl":"https://doi.org/10.21608/ajas.2023.172232.1197","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121142417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates 最大限度地利用亚麻籽生产无麸质，鸡蛋，牛奶和低碳水化合物的素食烘焙产品
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-20 DOI: 10.21608/ajas.2023.176250.1201
Shereen L. Nassef, Hoda H. A. Hafez, A. Aly
{"title":"Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates","authors":"Shereen L. Nassef, Hoda H. A. Hafez, A. Aly","doi":"10.21608/ajas.2023.176250.1201","DOIUrl":"https://doi.org/10.21608/ajas.2023.176250.1201","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124656662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt 埃及不同产地甜马郁兰精油含量、成分和抗氧化剂的差异
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-20 DOI: 10.21608/ajas.2023.170726.1194
F. A. Attia, I. El-Sallami, O. Ibrahim
{"title":"Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt","authors":"F. A. Attia, I. El-Sallami, O. Ibrahim","doi":"10.21608/ajas.2023.170726.1194","DOIUrl":"https://doi.org/10.21608/ajas.2023.170726.1194","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"104 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120856548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum 添加浓缩乳清蛋白和阿拉伯胶改善生物酸奶的功能特性
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-20 DOI: 10.21608/ajas.2022.169803.1190
Ali Fadawy, Aly Hassan, K. Zaki, Ahmed Hamdy
{"title":"Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum","authors":"Ali Fadawy, Aly Hassan, K. Zaki, Ahmed Hamdy","doi":"10.21608/ajas.2022.169803.1190","DOIUrl":"https://doi.org/10.21608/ajas.2022.169803.1190","url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"96 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114090417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Path Coefficient Analysis for Grain Yield and Some of its Attributes in Bread wheat (Triticum aestivum L.) 面包小麦产量及其部分性状通径系数分析
Assiut Journal of Agricultural Sciences Pub Date : 2023-01-15 DOI: 10.21608/ajas.2023.183395.1216
A. Abo-elwafa, Ashraf Taib, H. M. Abo-Sapra, B. Bakheit
{"title":"Path Coefficient Analysis for Grain Yield and Some of its Attributes in Bread wheat (Triticum aestivum L.)","authors":"A. Abo-elwafa, Ashraf Taib, H. M. Abo-Sapra, B. Bakheit","doi":"10.21608/ajas.2023.183395.1216","DOIUrl":"https://doi.org/10.21608/ajas.2023.183395.1216","url":null,"abstract":".","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134449294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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