{"title":"Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum","authors":"Ali Fadawy, Aly Hassan, K. Zaki, Ahmed Hamdy","doi":"10.21608/ajas.2022.169803.1190","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"96 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Assiut Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajas.2022.169803.1190","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
