Egyptian Journal of Nutrition and Feeds最新文献_第5页

Improving wheat flour propertiesfor spaghetti processing using some improvers 用改良剂改善意大利面加工用小麦粉的性能

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283037

引用次数: 0

IMPACT OF FEEDING BROILER CHICKS ON GINGER, PEPPERMINT AND VITAMIN C UNDER HEAT STRESS CONDITIONS 热应激条件下饲养肉鸡对姜、薄荷和维生素c的影响

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286673

F. Abdel-salam, F. Abdel-Azeem, Y. El-Hommosany, H. Mutawe

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EFFECT OF MILK THISTLE EXTRACT SUPPLEMENTATION ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, AND BLOOD PARAMETERS OF GROWING SHAMI GOATS 饲粮中添加水飞蓟提取物对生长期沙味山羊生长性能、营养物质消化率和血液指标的影响

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286667

E. ElSabaawy, M. Mohamed, W. Abd El-Wahab, Y. El-Nomeary, Noha A. Hassaan

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EFFECT OF SOME MEDICAL HERBS ON PRODUCTIVE PERFORMANCE OF LACTATING ZARAIBI GOATS 几种中药对泌乳期宰来壁山羊生产性能的影响

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286666

Amany Khayya, M. El-Badawy, H. Sakr

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The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats 鼠尾草对去卵巢大鼠骨质疏松的影响

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283052

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BIOLOGICAL AMELIORATION OF BLOOD METABOLITES INDICES OF BARKI EWES UNDER SALINE WATER STRESS DURING PREGNANCY 妊娠期盐水胁迫下黑母羊血液代谢指标的生物学改善

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286664

A. El-Hawy, E. Abdalla, H. Gawish, Effat M. Madany, H. Zaghloul

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EVALUATION OF FEEDING PANICUM MAXIMUM FORAGE FOR RUMINANT 反刍动物投喂大头草饲料的评价

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286665

A. Hassan, H. Sayed, M. Yacout, A. El-Badawi, A. Shwerab

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“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” 《部分食品微生物安全标准的评估及评价》

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283060

Shaimaa Hosni Bakry1, N. Rasmy, Manar T Ibrahim, Ahmed A. Hmed, Shaimaa Hosni Bakry

{"title":"“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”","authors":"Shaimaa Hosni Bakry1, N. Rasmy, Manar T Ibrahim, Ahmed A. Hmed, Shaimaa Hosni Bakry","doi":"10.21608/enj.2022.283060","DOIUrl":"https://doi.org/10.21608/enj.2022.283060","url":null,"abstract":". Abstract Food safety is a basic human right because it is important for life. Microbial contamination of food causes disease transmission and endangers the lives of millions of people. Therefore, evaluating and detection of the presence of pathogenic bacteria in food reduces these risks, as it clarifies the microbial safety practices that were applied to these products during the manufacturing stages and their conformity with the Egyptian standard specifications. A total of 250 random samples of different meat products of burger, kofta, sausage, luncheon, and chicken luncheon samples (50 samples each) were randomly collected from different supermarkets in Giza Governorate, Egypt. Microbiological examination was carried out to detect some microorganisms that cause food poisoning and to assess the microbiological quality of these products according to the Egyptian standard specifications for each product using traditional examination methods. The proportion of unacceptable aerobic bacteria in the samples of burger, sausage, luncheon, chicken luncheon and kofta was (62%), (64%), (60%) (66%) (66%), respectively. The obtained","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":"257 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77132853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECT OF DIFFERENT LEVELS OF CLOVE ESSENTIAL OIL ON THE GROWTH PERFORMANCE, LIPID METABOLISM, IMMUNITY, AND INTESTINAL MICROBIAL STRUCTURE OF BROILER CHICKENS 不同水平丁香精油对肉鸡生长性能、脂质代谢、免疫力和肠道微生物结构的影响

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286670

A. Elbaz, E. Ashmawy, M. Farahat, Safaa E. Ali, Shimaa A. Amin, H. Thabet, G. Gad

引用次数: 1

MEDICINAL PLANTS AS A FEED ADDITIVE IN SHEEP’S DIET: ACTIVE SUBSTANCES AND BLOOD METABOLITES 绵羊日粮中用作饲料添加剂的药用植物:活性物质和血液代谢产物

Egyptian Journal of Nutrition and Feeds Pub Date : 2022-08-01 DOI: 10.21608/ejnf.2022.256902

H. Khattab, A. Badr, M. Abdelfarrag, A. Singer

{"title":"MEDICINAL PLANTS AS A FEED ADDITIVE IN SHEEP’S DIET: ACTIVE SUBSTANCES AND BLOOD METABOLITES","authors":"H. Khattab, A. Badr, M. Abdelfarrag, A. Singer","doi":"10.21608/ejnf.2022.256902","DOIUrl":"https://doi.org/10.21608/ejnf.2022.256902","url":null,"abstract":"SUMMARY he present study aimed to evaluate the effect of two mixtures of medicinal plants as a feed additives. The active compounds and effect on some blood serum parameters were studied. The first additive consisted of 1:1:1 Rosemary, Thyme and Peppermint mixture (RTPM). The second additive consisted of 1:1:1 Lemongrass, Parsley and Coriander mixture (LPCM). Twelve lambs of Saidi sheep of 5-6 months age, with an average weight of 20.49±0.76 kg were randomly allocated into three groups. The first group received control diet (concentrate feed mixture to roughage ratio; 70:30) without additives, the second group received control diet supplemented with 1.5% RTPM on dry matter (DM) basis, and the third group received control diet supplemented with 1.5% LPCM on DM basis. The experiment lasted for 159 days. All extracts of medicinal plants were analyzed using gas chromatography-mass spectrometry (GC-MS) for their bioactive compounds. The results showed that the principal compounds for RTPM were Eicosane, Heptane, 2,2,4,6,6-pentamethyl and Heneicosane for Rosemary; Tridecane, 1-iodo, Hexane, 2,3,4-trimethyl and Eicosane 10-methyl for Thyme and Hexadecane, 2-Bromo dodecane and Octacosane for Peppermint. The principal bioactive compounds for LPCM were Heptane, 2,2,4,6,6-pentamethyl-, Phthalic acid, ethyl neopentyl ester and Eicosane, 2-methyl for Lemongrass; Eicosane, Octadecane, 1-iodo and Docosane for Parsley and Octacosane, Docosane and Heneicosane for Coriander. The RTPM and LPCM ration increased serum total protein (P < 0.0002) and globulin (P < 0.0004); however serum albumin, urea, uric acid, creatinine, AST, ALT, cholesterol and glucose were not significantly affected. All values of blood serum constituents were within the normal ranges. The RTPM and LPCM feeding regimens led to decrease the rectal temperature (P < 0.0486) under the heat stress danger compared to the control diet.","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85184053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0