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Egyptian Journal of Nutrition and Feeds最新文献

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Antioxidant, Antibiofilm & Biological Activities of Summer Savory 夏季咸味的抗氧化、抗菌及生物活性研究
Egyptian Journal of Nutrition and Feeds Pub Date : 2023-03-01 DOI: 10.21608/enj.2023.301802
Samar H. M. Mohamed, I. Ashoush, H. Elhariry, E. El-Hadidy
{"title":"Antioxidant, Antibiofilm & Biological Activities of Summer Savory","authors":"Samar H. M. Mohamed, I. Ashoush, H. Elhariry, E. El-Hadidy","doi":"10.21608/enj.2023.301802","DOIUrl":"https://doi.org/10.21608/enj.2023.301802","url":null,"abstract":"The Hepatic disease all over the world had a more attention towards the prevention methods; planned diet can effective and protective. Therefore, this study was aimed to examine the antioxidant and hepatoprotective role of the dried savory leaves (1 and 2%) and its dried hydroethanolic extract (25 and 50 ppm) against carbon tetrachloride (CCl 4 ) induced liver damage in rats. Also, the effect of savory leaves extract on biofilm formation of some microbial strains was studied. Liver injury group revealed significant increase in serum liver parameters such as AST, ALT and ALP activities and malondialdehyde (MDA) levels. Whereas, reduction in superoxide dismutase (SOD) activity was done. Furthermore, the liver injury rats recorded hepatic histological several and severe alteration due to hepatocellular damage by CCl 4 . Treatments by the dried savory leaves and its extract at different levels resulted significantly improved the liver function and oxidative stress parameters; also, suppresses the histological alteration in liver. Both Gram-positive and Gram-negative bacteria have the ability to form biofilm with varying degrees. The savory ethanolic extract has an antibiofilm effect against the studied bacteria strains. Also, savory leaves extract exhibited scavenging activity due to their containing from phenolic","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85665323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils 常温明暗长期贮藏对某些植物油理化特性的影响
Egyptian Journal of Nutrition and Feeds Pub Date : 2023-03-01 DOI: 10.21608/enj.2023.301804
H. Hashem, Mohamed A. El-Waseif, -. MustafaM.EL, Kolaly, Adel Gabr Abdel-Razek
{"title":"Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils","authors":"H. Hashem, Mohamed A. El-Waseif, -. MustafaM.EL, Kolaly, Adel Gabr Abdel-Razek","doi":"10.21608/enj.2023.301804","DOIUrl":"https://doi.org/10.21608/enj.2023.301804","url":null,"abstract":"This work aims to study the effect of light and darkness during storage (12 months) on some edible oils (palm, sunflower, and soybean) on their physicochemical characteristics, oxidative stability and shelf life. The samples were stored in transparent PET bottles in the presence of light (Under illumination light 800 Lux) and darkness at room temperature. The effect of oxidation on oils during storage under light or darkness was evaluated the free fatty acid, peroxide value, thiobarbituric acid test, induction period, and the fatty acids composition, tocopherols, and tocotrienols. The induction period of the oil samples was 27.4, 9.50, and 5.10 h for palm, sunflower, and soybean oils, respectively. The percentages of free fatty acids increase with increased storage time; the highest values in light storage were (0.25, 0.70, and 0.85%) while in dark storage, they were the lowest (0.18, 0.37, and 0.41%) for palm, sunflower, and soybean oils, respectively. As a result, light leads to an accelerated breakdown of unsaturated fatty acids, causing palm, sunflower, and soybean oils to form hydroperoxides of 7.7, 11, and 11.9 meq O 2 /kg oil, respectively. In contrast, samples stored in the dark produced 5.5,","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90738811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF DIETARY INCLUSION OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES ON PRODUCTIVE PERFORMANCE, NUTRIENT DIGESTIBILITY, IMMUNE STATUS, ILEAL HISTOMETRIC AND MICROBIOTA OF BROILER CHICKENS 饲粮中添加玉米酒糟干颗粒和可溶物对肉鸡生产性能、营养物质消化率、免疫状态、回肠组织和微生物群的影响
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286672
A. Elbaz, A. Salama, E. Ashmawy, H. Thabet, F. Badri
{"title":"EFFECT OF DIETARY INCLUSION OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES ON PRODUCTIVE PERFORMANCE, NUTRIENT DIGESTIBILITY, IMMUNE STATUS, ILEAL HISTOMETRIC AND MICROBIOTA OF BROILER CHICKENS","authors":"A. Elbaz, A. Salama, E. Ashmawy, H. Thabet, F. Badri","doi":"10.21608/ejnf.2022.286672","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286672","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85729179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INFLUENCE OF CURCUMIN AND GROUND ANISE SEEDS AS MEDICAL HERBS ON THE PERFORMANCE, EUROPEAN PRODUCTION EFFICIENCY FACTOR, CARCASS CHARACTERISTICS AND SOME BLOOD CONSTITUENTS OF JAPANESE QUAILS 姜黄素和茴香碎对鹌鹑生产性能、欧洲生产效率系数、胴体特性及部分血液成分的影响
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286674
Moustafa Metwally
{"title":"INFLUENCE OF CURCUMIN AND GROUND ANISE SEEDS AS MEDICAL HERBS ON THE PERFORMANCE, EUROPEAN PRODUCTION EFFICIENCY FACTOR, CARCASS CHARACTERISTICS AND SOME BLOOD CONSTITUENTS OF JAPANESE QUAILS","authors":"Moustafa Metwally","doi":"10.21608/ejnf.2022.286674","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286674","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78326772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats. 核桃叶、碘、硒对甲状腺激素失调大鼠甲状腺功能减退的影响。
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283048
{"title":"The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.","authors":"","doi":"10.21608/enj.2022.283048","DOIUrl":"https://doi.org/10.21608/enj.2022.283048","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72893028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRODUCTION PERFORMANCE, BLOOD PARAMETERS AND ECONOMIC EFFICIENCY OF BLACK BALADI RABBITS RECEIVED ORALLY SOLVENT VITAMIN C UNDER COLD EGYPTIAN CONDITIONS 冷埃及条件下口服溶剂型维生素c对黑巴拉地兔生产性能、血液参数及经济效益的影响
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286669
S. Shazly, M. Ragab, M. Ahmaed, M. El- Kholany, E. Khalifa
{"title":"PRODUCTION PERFORMANCE, BLOOD PARAMETERS AND ECONOMIC EFFICIENCY OF BLACK BALADI RABBITS RECEIVED ORALLY SOLVENT VITAMIN C UNDER COLD EGYPTIAN CONDITIONS","authors":"S. Shazly, M. Ragab, M. Ahmaed, M. El- Kholany, E. Khalifa","doi":"10.21608/ejnf.2022.286669","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286669","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84571750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TO WHAT EXTENT DRY MORINGA OLEIFERA LEAVES SUPPLEMENTATION COULDINFLUENCE GROWTH PERFORMANCE OF SHEEP AND AFFECT METHANE PRODUCTION. 饲粮添加辣木干叶对绵羊生长性能和甲烷产量的影响程度。
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286662
A. El-Badawi, A. Hassan, M. Yacout, M. Khalel, S. El Naggar
{"title":"TO WHAT EXTENT DRY MORINGA OLEIFERA LEAVES SUPPLEMENTATION COULDINFLUENCE GROWTH PERFORMANCE OF SHEEP AND AFFECT METHANE PRODUCTION.","authors":"A. El-Badawi, A. Hassan, M. Yacout, M. Khalel, S. El Naggar","doi":"10.21608/ejnf.2022.286662","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286662","url":null,"abstract":".","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91083676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls 评价强化棕褐色、沙丁鱼和鲑鱼抗骨质疏松剂对面包卷一般性能的影响
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283038
{"title":"Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls","authors":"","doi":"10.21608/enj.2022.283038","DOIUrl":"https://doi.org/10.21608/enj.2022.283038","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79266397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NUTRITIONAL AND ECONOMICAL EVALUATION OF ENSILING MAIZE TEOSINTE HYBRID FORAGE COMPARED WITH MAIZE SILAGE IN EGYPT 青贮玉米大刍草杂交饲料与埃及青贮玉米的营养与经济评价
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/ejnf.2022.286668
M. Bendary, N. Eweedah, S. Mahmoud, M. Ghazy, A. Srour
{"title":"NUTRITIONAL AND ECONOMICAL EVALUATION OF ENSILING MAIZE TEOSINTE HYBRID FORAGE COMPARED WITH MAIZE SILAGE IN EGYPT","authors":"M. Bendary, N. Eweedah, S. Mahmoud, M. Ghazy, A. Srour","doi":"10.21608/ejnf.2022.286668","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286668","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75181066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” 辐照抑制水稻和甘草真菌毒素生成霉菌的灭活研究
Egyptian Journal of Nutrition and Feeds Pub Date : 2022-12-01 DOI: 10.21608/enj.2022.283043
{"title":"“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”","authors":"","doi":"10.21608/enj.2022.283043","DOIUrl":"https://doi.org/10.21608/enj.2022.283043","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77666359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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