Horticultural Research (japan)最新文献_第7页

コルヒチン処理・茎頂培養併用法によるスパティフィラム（Spathiphyllum wallisii Regel‘Merry’）の四倍性個体の誘導秋水仙碱处理和茎顶培养并用方法诱导出Spathiphyllum wallisii Regel“Merry”的四倍性个体

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.189

利恵小笠原, 稔住吉, 勇太川原, 加藤淳太郎, 博義福井

引用次数: 2

Evaluation of Self-fertility among Chestnut Varieties on Shading Treatment of the Flower and Genetic Analysis of the SSR Loci in Self-pollinated Seedlings 板栗品种花遮光处理自育性评价及自花授粉幼苗SSR位点的遗传分析

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.199

E. Inoue, T. Homma, M. Sasaki, T. Gonai, M. Kasumi

{"title":"Evaluation of Self-fertility among Chestnut Varieties on Shading Treatment of the Flower and Genetic Analysis of the SSR Loci in Self-pollinated Seedlings","authors":"E. Inoue, T. Homma, M. Sasaki, T. Gonai, M. Kasumi","doi":"10.2503/HRJ.11.199","DOIUrl":"https://doi.org/10.2503/HRJ.11.199","url":null,"abstract":"It has been reported that the self-sterility of the chestnut is incomplete because it exhibits weak self-fertility. However, the self-fertility rate has not been clarified among genotypes in the chestnut. In this report, we evaluated the self-fertility among chestnut varieties by means of shading treatment of the flower, and inspected self-fertility of the self-pollinated seedlings by genetic analysis of SSR loci. In 24 out of 51 genotypes, approximately 47%, various types of self-fertility were observed. Thirteen self-pollinated seedlings and their maternal parents were inspected by SSR analysis, and eight individuals derived from ‘Ibuki’, ‘Oomine’, and ‘Toyotamawase’ were confirmed to have the self-pollinated genotype. Surprisingly, ‘Toyotamawase’, one of the varieties, showed the highest rate of bur set (62.5%) and seed set (33.3%), and all their individuals were confirmed to have the self-pollinated genotype. The other five individuals derived from three varieties were also confirmed to have the cross-pollinated genotype. These results suggested that the chestnut has complete self-sterility, but some genotypes have weak self-fertility. Then, ‘Toyotamawase’ has the strongest self-fertility among the genotypes in this experiment.","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"74 1-4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114027295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

着果位置の違いがウメ‘南高’果実の成熟および機能性成分含量に及ぼす影響着果位置的不同对“南高”果实成熟及功能性成分含量的影响

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.235

孝明大江, 直樹櫻井, 岡室美絵子, 圭一根来, 靖久土田, 慶中西, 正人細平

引用次数: 1

ウメ'南高'果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響梅子'南高'果实的催熟条件对梅子酒的香气成分和苦涩成分产生的影响

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.273

孝明大江, 直樹櫻井, 哲弘山崎, 弥生奥井, 紀恵石原, 岡室美絵子, 正人細平

引用次数: 0

環状はく皮の処理方法の違いがキウイフルーツ‘レインボーレッド’の果実品質に及ぼす影響环状白皮处理方法的不同对“彩虹红”猕猴桃品质的影响

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.281

覚史村上

引用次数: 2

ヒュウガナツ（Citrus tamurana hort. ex Tanaka）における成熟花粉の液体培養系の確立休加夏(Citrus tamurana hort. ex Tanaka)成熟花粉液体培养体系的确立

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.173

飛香内田, 秋晴安部, 星野洋一郎, 久登國武

引用次数: 3

ハウス栽培におけるブドウ'デラウェア'のデジタルカメラを利用した葉面積指数の推定在温室栽培中，利用葡萄‘特拉华’的数码相机来估计叶面积指数

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.251

立石欣也, 山本晴彦, 岩谷潔, 土谷安司, 倉橋孝夫, 門脇稔, 金子奈々恵

引用次数: 0

果実光沢が優れる'きゅうり中間母本農6号'の育成とその特性果实光泽优良的‘黄瓜中间母本农6号’的培育及其特性

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.165

好輝坂田, 充啓杉山, 洋輔吉岡, 隆由小原, 伸子吹野, 昌三森下, 下村晃一郎, 昭夫小島, 裕司野口

引用次数: 0

ノイバラ（Rosa multiflora）の根に含まれるフェノール化合物とバラ根腐病抵抗性との関係荆棘(Rosa multiflora)根中含有的酚化合物与玫瑰根腐病抗性的关系

Horticultural Research (japan) Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.153

得鳳庄, 蓮花李, 翼立松, 史祥長岡, 浩平中野, 幸二景山, 博義福井

引用次数: 1

異なる脱渋処理がカキ‘太天’と‘太月’の脱渋性および有機酸含量に及ぼす影響不同的脱涩处理对牡蛎“太天”和“太月”的脱涩性及有机酸含量的影响

Horticultural Research (japan) Pub Date : 2012-01-15 DOI: 10.2503/HRJ.11.103

安津山﨑, 淳夫河野, 暁史東, 省藏小林, 明彦佐藤, 博薬師寺

{"title":"異なる脱渋処理がカキ‘太天’と‘太月’の脱渋性および有機酸含量に及ぼす影響","authors":"安津山﨑, 淳夫河野, 暁史東, 省藏小林, 明彦佐藤, 博薬師寺","doi":"10.2503/HRJ.11.103","DOIUrl":"https://doi.org/10.2503/HRJ.11.103","url":null,"abstract":"渋ガキ品種‘太天’および‘太月’の脱渋性の違いと‘太天’の酸味の原因を明らかにするため，アルコール脱渋，CTSD脱渋，窒素ガス脱渋を行い，脱渋性および有機酸含量を経時的に比較した．その結果，いずれの処理においても，‘太月’は‘太天’よりタンニンプリント値の低下が早く，渋味の消失が早く進行することが確認された．アルコール脱渋では，両品種とも脱渋処理後の果実が軟化した．また，CTSD脱渋におけるアセトアルデヒド含量は，‘太月’で後加温開始後2日に，‘太天’では後加温開始後6日に急速に低下し，タンニンプリント値の低下とほぼ一致した．窒素ガス脱渋では，CTSD脱渋と比べて，アセトアルデヒド含量の推移はほぼ同様の傾向を示したが，渋味の消失は遅かった．‘太天’ではクエン酸およびリンゴ酸含量が‘太月’よりも高く，特にリンゴ酸含量は30℃処理区で後加温後に急増した．酸味の官能評点の平均値とリンゴ酸含量の間には有意な正の相関があり，酸味の主な原因がリンゴ酸であることが示唆された．","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"97 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123578011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1