M. Slozhenkina, E. V. Karpenko, O. A. Knyazhechenko, K.S. Glebova, E.G. Abramenko, A. Mosolov
{"title":"Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products","authors":"M. Slozhenkina, E. V. Karpenko, O. A. Knyazhechenko, K.S. Glebova, E.G. Abramenko, A. Mosolov","doi":"10.1051/e3sconf/202339002042","DOIUrl":"https://doi.org/10.1051/e3sconf/202339002042","url":null,"abstract":"The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and technological properties of the additive based on the results of the study. The authors experimentally studied the amino acid composition of chopped semi-finished products. In addition, the article describes the technological scheme of frozen chopped semi-finished products with a new vegetable functional additive and presents the output of these meat products. For laboratory studies, three samples with a given formulation were developed to determine the effect of a new plant functional additive on the nutrients of chopped semi-finished products. Also, the amino acid composition of a new plant functional supplement consisting of 14 amino acids was studied.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Mosolova, E. V. Petrushko, D. Bogdanovich, E. V. Karpenko, E. S. Vorontsova
{"title":"Isolation of a human lactoferrin biosimilar from frozen milk of goat producers","authors":"N. Mosolova, E. V. Petrushko, D. Bogdanovich, E. V. Karpenko, E. S. Vorontsova","doi":"10.1051/e3sconf/202339002044","DOIUrl":"https://doi.org/10.1051/e3sconf/202339002044","url":null,"abstract":"This study offers an additional source of information on isolation and purification of the human lactoferrin biosimilar from frozen milk of goat producers. Thanks to the application of an improved technique of raw material degreasing, a milk filtrate with complete absence of the fat part was obtained, which as a result had a favorable effect on the yield and properties of the finished product, whose quality was confirmed by methods of MALDI-TOF mass spectrometry and microbiological analysis. As a result 135 g of human lactoferrin biosimilar was obtained from 75 liters of frozen milk.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Anisimova, O. A. Knyazhechenko, M. Slozhenkina, Arkagy K. Natyrov, Yury D. Danilov, Alexey S Miroshnik
{"title":"Innovative meat product technology: a new look at traditional nutrition","authors":"E. Anisimova, O. A. Knyazhechenko, M. Slozhenkina, Arkagy K. Natyrov, Yury D. Danilov, Alexey S Miroshnik","doi":"10.1051/e3sconf/202339002045","DOIUrl":"https://doi.org/10.1051/e3sconf/202339002045","url":null,"abstract":"A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance of normal life. The aim of this work was to develop an optimized recipe for a meat product – pate, based on a traditional recipe, but including herbal ingredients of local origin. The proposed recipe for pate in traditional cuisine allows to reduce the calorie and fat content of the daily diet of a modern person while increasing the protein content, expands the range of finished meat products on the consumer market, and maximizes the provision of the organism with the necessary nutrients. The paper presents the results of a comparative analysis of the qualitative characteristics of the pate, made according to the traditional recipe, and experimental samples with different contents of the herbal ingredient, followed by the selection of a sample with an experimentally determined optimal composition. The plant components included in the new recipe – pumpkin-flaxseed complex and carrot dietary fiber – provide the maximum balance of nutrients.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sorghum as a substitute for corn in poultry feed","authors":"Mirshod T. Kurbonov, R. Khaitov","doi":"10.1051/e3sconf/202339002025","DOIUrl":"https://doi.org/10.1051/e3sconf/202339002025","url":null,"abstract":"The article substantiates the expediency of using sorghum grain (seeds) as a substitute for corn in feed for poultry. The aim of the study was to develop a recipe and technology for the preparation of compound feed of increased nutritional value for birds using sorghum grain subjected to IR - processing. Examples of its impact on grain quality and its biological value are considered. The physical principles of operation of this technology and the properties of the applied method are analyzed. It was found that protein digestibility and attack by its enzymes increased from 82.3 to 89.8%. The results of a comparative zootechnical assessment of the quality of feed without sorghum and with the replacement of 47.0% of corn with this raw material are presented. The economic efficiency from the use of the proposed composition of feed for chickens and the profitability of its production have been established.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Sivakov, S. Gryadunov, A. Buglaev, M.I. Lushpaeva, O. Timokhova, V. Makarov
{"title":"The use of information technology in the design of chippers for the production of technological chips","authors":"V. Sivakov, S. Gryadunov, A. Buglaev, M.I. Lushpaeva, O. Timokhova, V. Makarov","doi":"10.1051/e3sconf/202339003027","DOIUrl":"https://doi.org/10.1051/e3sconf/202339003027","url":null,"abstract":"Currently, there is an acute problem of reducing the harmful effects of humans on the environment, the introduction of resource-saving technologies that allow the maximum use of natural raw materials with a minimum percentage of waste. In the production of products at wood working and sawmill enterprises, a large amount of wood waste is generated that requires either disposal or use for the production of wood chips and shavings used in the production of chipboard, OSB boards, fuel briquettes and pellets. Processing of wood waste is carried out in various chippers of a stationary and mobile type, while it must be taken into account that a large amount of wood waste is generated in cutting areas, lower warehouses of enterprises, therefore, mobile chippers must be used for their processing. Given that the diameter of the chipping disc can exceed 1000 mm at a speed of up to 1500 rpm, during the operation of the chipper, significant loads on the working tool and vibration occur, which can lead to its failure. Vibration during the operation of the chipper can be the result of both design errors and occur when the cutting knives are blunt.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Digitalization in agriculture: experience and prospects","authors":"D. Andreev","doi":"10.1051/e3sconf/202339003007","DOIUrl":"https://doi.org/10.1051/e3sconf/202339003007","url":null,"abstract":"Agriculture is a specific industry that is particularly in need of digitalization. This is due to the fact that this industry is exposed to multiple factors, having a number of features, namely: the production process and its results depend on numerous factors, among them not only natural-climatic, biological, soil, but also socio-economic, etc. Moreover, there is a fairly significant variation of these factors in space - time coordinates, which leads to significant management costs; business entities, as a rule, are very dispersed, which, of course, also makes it difficult to develop uniform, equally effective management decisions; within the agro-industrial complex and its spheres, one can observe complex and strong in intensity connections that arise between industries. This is due to the fact that suppliers, buyers, and other counterparties are quite numerous and diverse. All this determines the high relevance of the issues that will be considered in this article. Thus, the following main issues are considered in the article: the essence of digitalization in the agricultural industry; the main problems of digitalization in this industry; experience and prospects.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Solving the problem of biodiversity analysis of bird detection and classification in the video stream of camera traps","authors":"Mikhail G. Dorrer, A. Alekhina","doi":"10.1051/e3sconf/202339003011","DOIUrl":"https://doi.org/10.1051/e3sconf/202339003011","url":null,"abstract":"The work is devoted to solving the problem of assessing the comparative efficiency of several common architectures of convolutional neural networks for monitoring birds in a natural environment. The problem was solved by detecting birds recorded by video traps installed on feeders in several regions of Panama by different architectures. Then a comparison was made between the recognition quality metrics – IoU and mAP, and based on the values of the metrics, a conclusion was made about the effectiveness of the architectures. Experiments have shown that the YOLO architecture of the Tiny version with comparative modules wins in the accuracy table. In the future, it is planned to improve the application of neural network architectures by finalizing the dataset with the involvement of expert bird watchers and open ornithological ontologies.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Benchmarking as a tool for the development of \"green\" technologies in the water supply and sanitation enterprise","authors":"M. Treyman, A. Nazarova, Daria Ignatova","doi":"10.1051/e3sconf/202339004013","DOIUrl":"https://doi.org/10.1051/e3sconf/202339004013","url":null,"abstract":"The study presents the features and principles specific to the implementation of benchmarking for water supply and sewerage enterprises. Benchmarking is an assessment and control tool that allows enterprises to improve their activities in the field of environmental management, which will make it possible to reduce the environmental burden on the region and increase the environmental safety indicators of the region. The authors of the article developed an algorithm for implementing the principles of benchmarking in the activities of enterprises, which will improve both the quality of services and increase the efficiency of its work. The principles and technologies of water supply used in St. Petersburg and the Sultanate of Oman identifying problematic aspects of water management and key indicators that reflect the effectiveness of processes are presented. A comparative analysis of the key indicators of water supply in the Russian Federation (on the example of the city of St. Petersburg) and the Sultanate of Oman (on the example of the capital city of Muscat) was carried out. The key areas for improving activities were identified.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57937736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The performance of laterally loaded piles in layered sandy soils under variable degree of saturation","authors":"A. M. M. Hasan, R. Hummadi, Omed Azeez","doi":"10.1051/e3sconf/202338207002","DOIUrl":"https://doi.org/10.1051/e3sconf/202338207002","url":null,"abstract":"This paper investigates the capacity of a single laterally loaded pile in single- and multi-layered sandy soils under dry, unsaturated and saturated conditions for a wide range of void ratios. Two Linear ariable Differential Transformers (LVDT) were employed to measure lateral displacements. For unsaturated tests, on one layer and two layered sandy soils, suction was controlled using the hanging column technique. Two different suction levels were applied to the soils. The results demonstrated that, the capacity of a single laterally loaded pile in single- and multi-layered sandy soils, under unsaturated conditions, were greater than those in dry and saturated conditions for loose, medium and dense states. Comparison between experimental data for unsaturated tests and several proposed mathematical expressions in the literature for calculating the capacity of a single laterally loaded pile in sandy soils showed a significantly good fit between measured and predicted values of the capacity of the piles where Bishop’s stress is used in the expressions instead of effective stress, confirming the importance of inclusion of suction and degree of saturation in mathematical models when unsaturated conditions of soils were investigated.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57920285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Soil-Water Characteristic Curve on the Stability of Unsupported Vertical Trenches in Unsaturated Soils","authors":"W. Oh, M. Bajestani","doi":"10.1051/e3sconf/202338213002","DOIUrl":"https://doi.org/10.1051/e3sconf/202338213002","url":null,"abstract":"In geotechnical engineering practice, unsupported vertical trenches are typically excavated in unsaturated soils. In this case, the variation of shear strength and hydraulic conductivity with respect to soil suction is key information to analyze the stability of an unsupported vertical trench. Most shear strength and hydraulic conductivity models use the soil-water characteristic curve (SWCC) as a main tool. Various models are available to determine SWCC, shear strength, and hydraulic conductivity for unsaturated soils. Scholars or practitioners use one the existing models in numerical analyses to estimate the stability of unsupported vertical trench considering rainfall events. However, limited studies have been undertaken to investigate the effect of SWCC and hydraulic conductivity functions on the stability of unsupported vertical trenches in unsaturated soils. In the present study, numerical stability analyses are carried out by using different SWCCs and hydraulic conductivity functions to investigate their influence on the estimated safe height and stand-up time of unsupported vertical trenches. The same shear strength model was used for entire numerical analyses.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"57920552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}