Drug-nutrient interactions最新文献_第3页

PENGARUH PEMBERIAN COOKIES TEPUNG LABU KUNING DAN KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE II 迈利托斯第二型糖尿病患者的葡萄糖水平下降对黄瓜粉和大豆淀粉产生的影响

Drug-nutrient interactions Pub Date : 2021-12-28 DOI: 10.36911/nutrient.v1i2.1166

Devi Arista Putri, Susyani Susyani, Manuntun Rotua

{"title":"PENGARUH PEMBERIAN COOKIES TEPUNG LABU KUNING DAN KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE II","authors":"Devi Arista Putri, Susyani Susyani, Manuntun Rotua","doi":"10.36911/nutrient.v1i2.1166","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1166","url":null,"abstract":"Introduction Diabetes Mellitus is a chronic disease caused by reduced insulin production from the pancreas and insulin produced is not effective in reducing blood sugar levels. This situation will increase blood glucose levels. Alternative therapy management to control blood glucose by utilizing food ingredients that can help reduce blood sugar levels, one of which is pumpkin flour and soybeans. The purpose of this study was to determine the effect of giving pumpkin flour cookies to a decrease in blood sugar levels in Type 2 DM patients in Palembang Social Health Center. Method is a quasi-experimental research design with a pretest-posttest with control group using a comparison group. The subjects of this study were 76 people with Type 2 Diabetes Mellitus in the Social Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results showed that there was an average difference in the determination of blood sugar levels in the treatment group at 59.89 mg / dl and in the comparison group at 17.89 mg / dl. The t-independent statistical test results obtained p-value <0.05 (0,000), that there was an Effect of Provision of Yellow Pumpkin Flour Cookies and Soybeans on Decreasing Blood Sugar Levels in Type 2 Diabetes Mellitus Patients in Palembang Social Health Center. Conclusion There Is An Effect Of Provision Of Pumpkin Flour Cookies And Soy To Lower Blood Sugar Levels In Type 2 Diabetes Mellitus Patients in Palembang Social Health Center.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89676224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Gambaran Asupan Energi dan Protein dengan Kejadian Stunting pada Anak Baduta (Bawah Dua Tahun) 能量和蛋白质摄入量与巴巴卡南幼崽的发育过程图(不到两年)

Drug-nutrient interactions Pub Date : 2021-06-09 DOI: 10.36911/nutrient.v1i1.992

Winni Alfioni, Ginta Siahaan

引用次数: 0

Hubungan Mutu Gizi Pangan dan Skor Pola Pangan Harapan (Pph) dengan Status Gizi Balita 粮食营养质量与儿童营养状况的预期食品质量和得分

Drug-nutrient interactions Pub Date : 2021-06-09 DOI: 10.36911/nutrient.v1i1.991

Urbanus Sihotang

引用次数: 0

Cardiac drugs and nutritional status 心脏药物和营养状况

Drug-nutrient interactions Pub Date : 2004-08-23 DOI: 10.1007/978-1-59259-781-9_14

H. Poblete, R. Talucci

引用次数: 0

Effects of prolonged acetaminophen ingestion and dietary methionine on mouse liver glutathione. 长期摄入对乙酰氨基酚和日粮蛋氨酸对小鼠肝脏谷胱甘肽的影响。

Drug-nutrient interactions Pub Date : 1988-01-01

M Reicks, R J Calvert, J N Hathcock

{"title":"Effects of prolonged acetaminophen ingestion and dietary methionine on mouse liver glutathione.","authors":"M Reicks, R J Calvert, J N Hathcock","doi":"","DOIUrl":"","url":null,"abstract":"Acetaminophen (ACAP) was fed to adult Swiss-Webster mice for 4 weeks to examine the effect of prolonged ACAP ingestion on hepatic reduced glutathione (GSH) concentrations. In the first experiment, male and female mice were pair-fed diets containing ACAP at levels of 0.0 (control), 0.3, 0.6, and 1.0% of diet on a dry weight basis with the total sulfur-amino acids provided at 0.5% of the diet. Hepatic GSH was depleted, and the percentage of dose excreted as the urinary ACAP-GSH-derived conjugate increased in a dose-dependent manner with increasing ACAP. Serum glutamic-pyruvic transaminase activity, relative liver weight, and hepatic microsomal protein content increased in the group given 1.0% ACAP, but microsomal aniline hydroxylation decreased. In the second experiment, adult male mice were fed ad libitum diets containing 0.0 or 0.6% ACAP with total L-methionine provided at 0.25, 0.5 (requirement level), or 1.0%. Hepatic GSH was markedly depleted 1 week after initiation of ACAP treatment in all groups except those receiving 1.0% methionine. This reduction persisted throughout the 4-week treatment period. After 4 weeks, liver cysteine was also reduced as a result of ACAP ingestion and methionine deficiency, whereas serum inorganic sulfate concentration was not changed. Reduction in hepatic cysteine levels was also prevented by 1.0% dietary methionine. The dose-dependent depletion of GSH, the trend toward an increase in ACAP-GSH-derived conjugate excretion, and the prevention of GSH depletion by providing dietary methionine in excess of requirement indicate that prolonged ingestion of ACAP may increase the requirement for sulfur-containing amino acids and limit the availability of methionine and cysteine for protein synthesis, methylation reactions, and drug detoxification.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"5 4","pages":"351-63"},"PeriodicalIF":0.0,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14367304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of dietary vitamin E level on the biochemical response of rat lung to ozone inhalation. 饲粮维生素E水平对臭氧吸入大鼠肺生化反应的影响。

Drug-nutrient interactions Pub Date : 1988-01-01

N M Elsayed, R Kass, M G Mustafa, A D Hacker, J J Ospital, C K Chow, C E Cross

{"title":"Effect of dietary vitamin E level on the biochemical response of rat lung to ozone inhalation.","authors":"N M Elsayed, R Kass, M G Mustafa, A D Hacker, J J Ospital, C K Chow, C E Cross","doi":"","DOIUrl":"","url":null,"abstract":"We examined the effects of dietary vitamin E level on rat lung response to ozone (O3) inhalation. In one study, we fed 1-month-old Sprague-Dawley (SD) rats a test diet containing 0 or 50 IU vitamin E/kg for 2 months, and then exposed one-half of the animals from each dietary group to 0.8 ppm (1,568 micrograms/m3) O3 intermittently (8 hours daily) and the other half to room air for 7 days. After O3 exposure, we found significant increases in marker enzyme activities in rat lungs from both dietary groups relative to corresponding air-exposed controls, but the magnitude of increases was greater for the 0 IU than the 50 IU group. In another study, we fed 1-month-old SD rats a test diet containing 10, 50, or 500 IU vitamin E/kg for 2 months and then exposed one-half of the animals from each dietary group to 0.8 ppm (1,568 micrograms/m3) O3 continuously and the other half to room air for 4 days. The O3 exposure increased the metabolic activities in rat lungs from all three dietary groups relative to corresponding air-exposed controls, but the magnitude of increases was greater for the 10 IU than the 50 IU or 500 IU group, and the difference between the 50 IU and 500 IU groups was small. Because a greater increase in lung metabolism after O3 exposure is thought to be associated with a greater tissue injury, the results suggest that an absence of dietary vitamin E exacerbates lung injury from O3 inhalation, while its presence protects from injury. However, the magnitude of this protective effect does not increase proportionately with increased dietary vitamin E supplementation beyond a certain level.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"5 4","pages":"373-86"},"PeriodicalIF":0.0,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14367305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of a variety of calcium sources on mineral metabolism in anemic rats. 多种钙源对贫血大鼠矿物质代谢的影响。

Drug-nutrient interactions Pub Date : 1988-01-01

J L Greger, C L Krashoc

引用次数: 0

Effects of lead and niacin on tryptophan and serotonin metabolism. 铅和烟酸对色氨酸和血清素代谢的影响。

Drug-nutrient interactions Pub Date : 1988-01-01

M A Cupo, W E Donaldson

{"title":"Effects of lead and niacin on tryptophan and serotonin metabolism.","authors":"M A Cupo, W E Donaldson","doi":"","DOIUrl":"","url":null,"abstract":"Studies were conducted to investigate the effects of lead and niacin on tryptophan and serotonin metabolism in growing broiler chicks. A low-niacin basal diet based on soybean meal and glucose was supplemented with either 40 ppm niacin/kg feed or 2,000 ppm lead, as lead acetate trihydrate, or a combination of the two in a 2 x 2 factorial arrangement. The experimental diets were fed from 1 day to 3 weeks of age. The activities of several enzymes involved in tryptophan and serotonin metabolism were assayed in chicks fed each of the experimental diets. Lead reduced the activity of liver tryptophan pyrrolase but had no effect on the activity of hepatic picolinic carboxylase. Low dietary niacin had no effect on the activity of either of these enzymes. Brainstem tryptophan 5-hydroxylase activity was unaltered by either lead or niacin. Brain and liver monoamine oxidase activity was reduced by lead but was not affected by niacin. No interactions of lead and niacin were observed with any of the enzymes examined. Lead had no consistent effect on brain serotonin (5-HT) steady-state level, but it increased the level of the major metabolite of 5-HT, 5-hydroxyindoleacetic acid (5-HIAA). Monoamine oxidase blockade failed to reduce the elevated 5-HIAA level in lead-treated chicks. The drug probenecid produced an increase in 5-HIAA that was comparable to the increase caused by lead. The effects of probenecid and lead were additive. It is concluded that lead significantly altered the activity of several enzymes involved with tryptophan metabolism, whereas the dietary niacin levels employed were without effect. Additionally, lead caused the accumulation of 5-HIAA in the brain, which appeared to result from inhibition of the probenecid-sensitive acid transport system.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"5 4","pages":"297-308"},"PeriodicalIF":0.0,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"13615643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of 7,12-dimethylbenz(a)anthracene administration on hepatic drug metabolizing enzymes in female rats fed corn, primrose, and menhaden oils. 7,12-二甲基苯(a)蒽对饲喂玉米、樱草油和鲱鱼油的雌性大鼠肝脏药物代谢酶的影响。

Drug-nutrient interactions Pub Date : 1988-01-01

A E Wade, S Dharwadkar, O R Bunce, S Abou el-Ela

引用次数: 0

Increased vitamin A in esophagus and lungs after moderate ethanol consumption. 适量饮酒后食道和肺部维生素A增加。

Drug-nutrient interactions Pub Date : 1988-01-01

M A Leo, C I Kim, C S Lieber

引用次数: 0