Revista Brasileira de Pesquisa em Turismo最新文献_第10页

A identidade do turista e o consumo colaborativo

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-15 DOI: 10.7784/RBTUR.V15I2.1993

Luana Alexandre Silva, Maria de Lourdes de Azevedo Barbosa, Miriam Leite Farias

{"title":"A identidade do turista e o consumo colaborativo","authors":"Luana Alexandre Silva, Maria de Lourdes de Azevedo Barbosa, Miriam Leite Farias","doi":"10.7784/RBTUR.V15I2.1993","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I2.1993","url":null,"abstract":"Through digital platforms, collaborative consumption allows access to various products and services, taking on an essential role in the construction of identities. By expanding the participation of individuals in the choices of their travels and allowing direct contact between users, this form of consumption has managed to attract people searching for alternatives within the tourism market, and has given space for the anti-tourist discourse, aimed at consumers looking to distance themselves from traditional tourism, usually in mass. Understanding that consumers act in the propagation of discourses and images about a service or destination, as well as in the construction of their consumer identity, this study sought to understand how Airbnb users interpret the messages presented by the platform and relate them to their tourist (traditional) or traveler (anti-tourist) identity. The results of this study, of qualitative nature, obtained from the analysis of the data generated by semi-structured interviews, indicate that the interviewees identify themselves more with the proposal of the services offered by the platform than with the idea of being a tourist or a traveler. With similar interests, users reveal that they have consumption characteristics common to both consumer profiles, varying according to the type of trip that each one takes.","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127237530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

A percepção de valor do ambiente eletrônico de agências de turismo e seu impacto na decisão de compra 旅行社电子环境的感知价值及其对购买决策的影响

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-14 DOI: 10.7784/RBTUR.V15I2.1977

M. Brandão, Larissa Alves Sincorá, Arthur França Sarcinelli

{"title":"A percepção de valor do ambiente eletrônico de agências de turismo e seu impacto na decisão de compra","authors":"M. Brandão, Larissa Alves Sincorá, Arthur França Sarcinelli","doi":"10.7784/RBTUR.V15I2.1977","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I2.1977","url":null,"abstract":"This article aims to understand how the perception of value in an online tourism setting influences the purchase intention indirectly, given that consumer confidence and attitude impact on their online behavior. The theoretical model used was inspired by the background of trust by Beldad, De Jong and Steehouder (2010a), in the trust model in online travel agencies (Agag & El-masry, 2017), in the technological acceptance model (TAM) and in the theory of rational action (TAR), applied to the retail context of tourism services. The results confirm the mediation of the attitude in the relationship between trust and purchase intention, consistent with the numbers of markets in countries with low education for Internet use and security problems for online transactions. The results also made it possible to propose the measurement of the perception of value that considers dimensions of technological acceptance, which is convenient when dealing with consumers' online behavior. Thus, the impact of the trust construct on the purchase intention is best explained by the indirect path via attitude. Therefore, individuals who trust the website of online travel agencies have greater intentions to hire services in this virtual store environment when they have positive attitudes towards the aforementioned retail context.","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"147 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122971365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Da crise cacaueira ao turismo experiencial chocolateiro

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-14 DOI: 10.7784/RBTUR.V15I2.1969

Mariana Bueno de Andrade-Matos, Maria de Lourdes de Azevedo Barbosa, João Henrique Costa

{"title":"Da crise cacaueira ao turismo experiencial chocolateiro","authors":"Mariana Bueno de Andrade-Matos, Maria de Lourdes de Azevedo Barbosa, João Henrique Costa","doi":"10.7784/RBTUR.V15I2.1969","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I2.1969","url":null,"abstract":"The article aims to understand the movement of the (re)positioning of Ilheus as a brand, from a traditional destination of Sun & Sea tourism to a destination of cacao/chocolate experiential tourism. The theoretical framework used to support data analysis is that of Destination Branding and Experiential Tourism. Qualitative research with data collection was carried out through interviews with four local personalities: the Deputy Mayor of the city, a businessman and President of the Costa do Cacau Convention and Visitors Bureau, the owner of the tourism agency responsible for commercializing the Costa do Cacau area, and the owner of a cacao farm that receives tourists. The data were interpreted based on Thematic Analysis, which made it possible to observe a movement of repositioning Ilheus as a brand – from a destination already based on Sun & Sea tourism to a destination more focused on its cacao and chocolate culture. Based on the interviews, a historical survey of the tourism activities in the region was also discussed. Finally, it was observed that: a) there is agreement among the interviewees about the relevance of chocolate and cacao to the identity of the destination; b) there is a unanimous perception that Ilheus has a lot of mass tourism activity, in which visitors have weak knowledge about the region's culture and history; c) there is a consumer movement that looks for experiences involving cacao and chocolate in the region; d) there is also a movement to create cacao/chocolate tourism products and experiential tourism in the region.","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128840418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Contribuição dos meios de hospedagem para as emissões diretas de dióxido de carbono (CO2) na cidade de Parnaíba (Piauí, Brasil) 在parnaiba (piaui，巴西)，住宿设施对二氧化碳(CO2)直接排放的贡献

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-14 DOI: 10.7784/RBTUR.V15I2.1968

Rodrigo de Sousa Melo, Solano de Souza Braga, Ruceline Paiva Melo Lins

{"title":"Contribuição dos meios de hospedagem para as emissões diretas de dióxido de carbono (CO2) na cidade de Parnaíba (Piauí, Brasil)","authors":"Rodrigo de Sousa Melo, Solano de Souza Braga, Ruceline Paiva Melo Lins","doi":"10.7784/RBTUR.V15I2.1968","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I2.1968","url":null,"abstract":"Climate change caused by the increase in greenhouse gas (GHG) emissions, especially carbon dioxide (CO2), will directly and indirectly affect all human activities, mainly those that are closely dependent on natural factors, such as tourism. In this context, it is necessary to expand scientific knowledge about global and sectoral emissions (transport, means of accommodation, etc.) from tourism. Thus, this article analyzed the direct emissions of CO2 of accommodation facilities in the city of Parnaiba (PI), and its contribution to local emissions from tourism. Therefore, it was based on the characterization of the emission sources in the accommodation sector, being selected the categories of energy, cooking gas and water consumption, and the production of solid waste, with emphasis on the WTTC and the ITP manual (2016), and on the conversion values proposed by DEFRA (2012). The results indicated that CO2 emissions per capita were similar to the world average for domestic visitors in developing countries, ie 4.01 kg/CO2, and the main contributor was energy consumption, accounting for 94.7% of emissions. In addition, the possibilities of reducing such emissions were listed with managerial, technological and educational measures in the daily hospitality activities.","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134379867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Um estudo comparativo Brasil-Portugal sobre os antecedentes do consumo do CouchSurfing

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-14 DOI: 10.7784/RBTUR.V15I2.1923

L. Vera, M. Gosling, João Albino Matos Da Silva

引用次数: 0

Cocriação de Valor no Turismo 旅游价值的共同创造

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-03-14 DOI: 10.7784/RBTUR.V15I2.1924

Thiago de Luca Sant'ana Ribeiro, Benny Kramer Costa, Otavio Freire

引用次数: 1

Mobilidade, imobilidade e a-mobilidade 移动性、静止性和a-移动性

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-01-14 DOI: 10.7784/RBTUR.V15I1.2144

Felipe De Sá, S. Gastal

引用次数: 1

Economic growth and tourism performance in Latin America and the Caribbean 拉丁美洲和加勒比的经济增长和旅游业绩

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-01-14 DOI: 10.7784/RBTUR.V15I1.2300

Martin Olivera Berthier, J. Brida, Verónica Segarra

引用次数: 1

Como se move o turismo durante a pandemia da COVID-19? COVID-19大流行期间旅游业是如何流动的?

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-01-14 DOI: 10.7784/RBTUR.V15I1.2212

Juliana Nascimento da Costa, Thiago Allis

{"title":"Como se move o turismo durante a pandemia da COVID-19?","authors":"Juliana Nascimento da Costa, Thiago Allis","doi":"10.7784/RBTUR.V15I1.2212","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I1.2212","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Este artigo debate as dicotomias entre mobilidades físicas e imagéticas ocorridas na pandemia da COVID-19, considerando as restrições de fluxos de turistas contidos nas barreiras sanitárias e das comunicações turísticas que, ao mesmo tempo que alertam para a necessidade de restrição ao turismo, promovem seus atrativos na perspectiva de retomada da atividade. Para tal, fez-se uma análise de contexto a partir dos conteúdos (tipologia, representação e discurso/interpretação) presentes nos materiais difundidos pela imprensa e pelos órgãos locais das Rotas Turísticas Costa do Sol/Região dos Lagos e São Paulo/Litoral Norte. Os conteúdos empíricos são expostos como exemplos, pois a essência do trabalho está nas dinâmicas e processos das mobilidades que os caracterizam e transmutam. Os resultados corroboram o argumento que as dimensões física e imagética do turismo ilustram dois elementos principais para se (re)pensar o conceito e as práticas mobilidades turísticas. Assim, as contribuições deste trabalho se colocam em duas vertentes: primeiro, no campo teórico-metodológico das mobilidades, ao ampliar a discussão sobre turismo para além da mobilidade física de corpos, orientados pelo Paradigma das Novas Mobilidades; segundo, coloca em discussão vertentes contraditórias sobre as práticas turísticas no presente, podendo orientar a gestão da atividade em função dos desdobramentos da pandemia. \u0000 \u0000 \u0000 \u0000","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114762914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

As práticas do Slow Food no Brasil 就像práticas慢食在巴西一样

Revista Brasileira de Pesquisa em Turismo Pub Date : 2021-01-14 DOI: 10.7784/RBTUR.V15I1.1819

Vander Valduga, Maria Henriqueta Sperandio Garcia Gimenes Minasse

{"title":"As práticas do Slow Food no Brasil","authors":"Vander Valduga, Maria Henriqueta Sperandio Garcia Gimenes Minasse","doi":"10.7784/RBTUR.V15I1.1819","DOIUrl":"https://doi.org/10.7784/RBTUR.V15I1.1819","url":null,"abstract":"Slow Food is an international movement that advocates the enjoyment of food associated with socially and environmentally responsible food production. Brazil has 65 Slow Food convivia scattered across its territory. The main objective of this research is: to analyze Slow Food and its relationship with the everyday spaces of hospitality and tourism in Brazil. This is a qualitative study using structured questionnaires with 30 items organized from the analytical categories: place, contiguous area of hospitality, identity, solidarity action, permanencies, freedom, and sovereignty. The research object is 13 convivia located in the southern region. The main results are: the actions of the movement are based on networks, conviviality, and various solidarity actions, evidenced by the voluntary participation of members in various projects, denoting direct relations of hospitality. There has been centralization of resources and information by Slow Food International and little support for the local scale. Relationships with tourism were indirect, namely, through the inclusion of products in the distribution chains of convivia members, but there are actions and projects based on the retrieval of knowledge, strengthening of places, identity affirmation and enhancement in the social food space.","PeriodicalId":113408,"journal":{"name":"Revista Brasileira de Pesquisa em Turismo","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123340070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2