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Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)

e-Journal Ekonomi Bisnis dan Akuntansi Pub Date : 2018-05-23 DOI: 10.19184/ejeba.v5i1.7729

Elisa Mardya Ratri, G. Bambang, Marmono Singgih

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引用次数: 2

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