Journal of Agricultural Policy最新文献

{"title":"DETERMINANTS OF COFFEE PRODUCTION IN THE KENYAN ECONOMY","authors":"Edward K. Mugweru, DR.SULE Odhiambo, DR. S. Nyandemo","doi":"10.47941/jap.99","DOIUrl":"https://doi.org/10.47941/jap.99","url":null,"abstract":"Purpose: To establish determinants of coffee production in the Kenyan economy  Methodology: The study adopted descriptive survey research. The target population consisted ofResults: Results from the first model indicate that there exists a negative relationship between coffee output with credit advanced to farmers. Findings also did show there also exists a positive relationship between coffee output with coffee price, hectarage planted and price of input (fertilizer). Results further indicate that there is a significant negative relationship between the depreciation of the exchange rate and the coffee output.Unique contribution to theory, practice and policy: The study recommended that the Kenya government may put in place measures and policies aimed at improving coffee production in Kenya, ie, financial institutions may be encouraged to lend loans to coffee farmers at no low interest rates. The study recommended that the government should introduce subsides aimed at reducing cost of inputs hence encouraging farmers to increase areas under coffee production as well as providing incentives to the farmers to encourage them engage in coffee farming. The sturdy also recommended that government may also set up factories or encourage investors, both local and foreign to set up factories that will process coffee to the final product within the country.","PeriodicalId":109425,"journal":{"name":"Journal of Agricultural Policy","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122611153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AN EVALUATION OF THE PROFITABILITY OF POULTRY AND PIG INVESTMENT PROJECTS IN MERU TOWN","authors":"Judy Mutanu, Mr. G. Wakah","doi":"10.47941/jap.24","DOIUrl":"https://doi.org/10.47941/jap.24","url":null,"abstract":"Purpose: The purpose of the study was to evaluate the profitability of poultry and pig investment projects in Meru TownMethodology: This study adopted a descriptive survey design. The study targeted a population of all the farmers located at Meru town.  According to the Meru town statistics, there are 210 farmers in Meru town. Simple random sampling was used to select a sample of 20% from the population. Therefore, 42 farmers i.e. 20% of 210 were picked at random. The researcher used a questionnaire which was administered to the selected sample population respondents on a drop and pick basis. The data collected was analyzed by use of descriptive statistics. In particular, frequency tables, averages and percentages were used. The data analysis actually involved simple tabulation and presentation of report generated form spreadsheets i.e. excel. The data was then presented using tables, graphs and charts.Results: The study concluded that the success rate of poultry and pig farming projects was low as evidenced by a maturation rate of 51 to 60 percent of the stock. The rest of the stock either died or didn’t lay eggs. In addition, the study concluded that despite the low success rate; poultry and pig farming were described as profitable compared to other investments. However, several challenges related to cost of production, infrastructural factors as well as market oriented factors posed a serious challenge to poultry and pig farming. These factors ranged from high cost of feeds to poor selling prices and shrinking markets as well as competition from subsidized imports.Unique contribution to theory, practice and policy:  The study recommended that the bottlenecks associated with the poultry and pig projects be eliminated through a committed effort from the government to subsidize the cost of inputs, establishment of marketing associations and the elimination of middlemen in the sale of produce, improvement in extension services, and the provision of good infrastructure. While the challenges outlined in the study relate primarily to infrastructural and institutional bottlenecks, it might be interesting to study the role of entrepreneurial/management skills and general education on the success or otherwise of poultry and pig farming.","PeriodicalId":109425,"journal":{"name":"Journal of Agricultural Policy","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128660968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE EFFECTS OF CLIMATE VARIABILITY ON LIVESTOCK PRODUCTION IN KENYA","authors":"Philemon Lagat, J. Nyangena","doi":"10.47941/jap.105","DOIUrl":"https://doi.org/10.47941/jap.105","url":null,"abstract":"Purpose: This study examined the effects of climate variability on livestock production in Kenya.Methodology: The study used the Ricardian cross-sectional approach to measure the relationship between climate variability and net revenue from livestock. Net livestock revenue is regressed against various climate and socio-economic variables to help determine the factors that influence variability in net livestock revenues. This study is based on data from ASDSP household baseline survey of 1871 livestock farming households interviewed across the country.Results: The empirical results show that climatic variables (temperature and precipitation) have significant effects on net livestock revenues in Kenya. The net livestock revenues are affected negatively by increases in temperature and rainfall. Unique contribution to theory, practice and policy: The study recommends that there is a need to provide adequate extension information services to ensure that farmers receive up-to-date information so as to ensure increased production. Similarly, policies that increase farmer training and access to credit can help improve net livestock revenues.","PeriodicalId":109425,"journal":{"name":"Journal of Agricultural Policy","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115548696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STAKEHOLDER ASPECTS INFLUENCING IMPLEMENTATION OF FOOD SECURITY PROJECTS IN MSAMBWENI DISTRICT, KENYA","authors":"P. Omari","doi":"10.47941/JAP.107","DOIUrl":"https://doi.org/10.47941/JAP.107","url":null,"abstract":"Purpose: To determine the stakeholder aspects influencing implementation of food security projects in Msambweni District, KenyaMethodology: The study adopted a cross sectional descriptive case study. The population to be comprised the residents of Msambweni district who practice farming activities. Sampling of farmers was done at random from the existing divisions and locations of Msambweni district. The primary data was gathered using questionnaires that were semi-structured. Descriptive analysis was used and this included the use of weighted means, standard deviation, relative frequencies and percentages. The results of the analysis were presented using tables, percentages and bar-charts.Results: Results indicated that land ownership was a key determinant in influencing food projects implementation. The findings indicated that land ownership made the implementation of food security projects easy and faster. There was a positive and significant relationship between food security project implementation and land ownership. The findings also indicated that there are taboos in their community which discourage some types of farming methods and some food crops and if people in Msambweni were to disregard cultural beliefs farm productivity and food sufficiency would change positively. The findings were also supported by a negative correlation and the relationship between food project and cultural practices was found not to be statistically significant. Results indicated that farming methods and inputs were key determinants of food security project implementation. The findings indicated that farming methods influenced the implementation of food projects at Msambweni district.  The correlation between farming methods and food security project implementation was found to be strong and positive. Results indicated that education was a key factor that influences food security project implementation. However the findings also indicated that education level of the respondents did not matter so much as long as they apply the correct farming methods and attend farming seminars and workshops. There results also showed that there was a positive and significant relationship between education level and food security project implementation.Unique contribution to theory, practice and policy: Based on the results, it is recommended to the farmers to ensure that they retain their own lands and avoid selling and put the land into good use by practicing farming. It is recommended to the farmers that they review the existing taboos and beliefs and disregard them as this can lead to improved food security due to embracement of the government food security project implementation. It is also recommended that the farmers should have an open mind in fighting hunger as this will ensure that all people work to the betterment of improving food security issues regardless of the religion and culture. It is further recommended to the farmers to evaluate the advantages of mechanized f","PeriodicalId":109425,"journal":{"name":"Journal of Agricultural Policy","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133605457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}