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Ernährungsforschung Band 31, Heft 5最新文献

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Die Rolle der zentralisierten Produktion bei der Herstellung von Speisen für die Gemeinschaftsverpflegung in der ČSSR 集中生产发挥作用,制造食物银行GemeinschaftsverpflegungČ战略科研
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-007
O. Vaništová
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引用次数: 0
Aspekte gemeinsamer Forschungen zum Energie- und Eiweißumsatz in der Tierernährung (Kurzreferat) 动物饲料内能量和蛋白质含量的联合研究
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-011
R. Schiemann, L. Hoffmann, U. Herrmann, M. Klein, K. Krawielitzki, R. Schadereit
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引用次数: 0
Brot für alle hat die Erde 每个人都有面包
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-020
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引用次数: 0
Das Pauschalfrühstück — eine neue Form des Frühstücksangebotes im Hotel „Stadt Berlin" 包价早餐是为了在“柏林城”酒店做好的早餐的新样式
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-005
R. Gülzow, M. Zobel
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引用次数: 0
Einfache praktische Empfehlungen zur gesunden Ernährung bei Ubergewicht: die Schlankheitskost 肥胖饮食的简单实用建议:减肥饮食
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-013
H. Haenel
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引用次数: 0
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