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Ernährungsforschung Band 31, Heft 5最新文献

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Frontmatter
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-fm
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引用次数: 0
Herr Dr. rer. nat. Friedbert Baum
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-001
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引用次数: 0
Eindrücke vom Symposium „Ernährung und orale Erkrankungen" in Lindow/Mark vom 4. bis 7. 11. 1985 来自4月4日在Lindow/Mark出席的“食物生病”研讨会的灵感直到7 .11. 1985
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-015
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引用次数: 0
Obst und Gemüse 水果和蔬菜
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1007/978-3-642-86206-9_11
H. Kessler
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引用次数: 7
Fortschritte und aktuelle Fragen der Lebensmittelmikrobiologie 进展和现有食品微生物学问题
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-014
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引用次数: 0
Rund um die Kartoffel
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-018
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引用次数: 0
Einführung in die Lebensmittelhygiene 在食品卫生方面入门
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-003
H. Sinell
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引用次数: 25
Hyperlipidämie: Symptom — Syndrom — Krankheit Hyperlipidämie:症状-综合症-狂躁症
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-016
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引用次数: 0
Bereitstellung von Kochsalz durch Gemeinschaftsverpflegung 马上从社区食粮中准备食盐
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-002
R. Oehler, S. Reinel
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引用次数: 0
Mitteilung der Sektion Krankenernährung 从健康服务科发出的讯息
Ernährungsforschung Band 31, Heft 5 Pub Date : 1986-12-31 DOI: 10.1515/9783112488607-012
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引用次数: 0
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