{"title":"Sustainable weed management in a lettuce growing conservationist system","authors":"A. C. S. Hirata, P. A. Monquero, Edson Hirata","doi":"10.21475/ajcs.21.15.10.p3379","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.10.p3379","url":null,"abstract":"Soil disturbance, irrigation, and nitrogen fertilization excesses in lettuce crops have reduced the sustainability of the sector and favoured competition against weeds. This study aimed to evaluate the effect of cover crops and nitrogen fertilization management on weed control, weed-species dynamics, and soil seed bank in successive lettuce cultivation under no-tillage. The experiment was carried out in a tropical region during summer and arranged in a (3×4) +1 factorial scheme. Treatments consisted of three soil cover managements (Crotalaria juncea, Urochloa ruziziensis, and fallow) and four nitrogen (N) topdressing rates (0, 60, 120, and 180 kg ha−1) in a lettuce crop under fertigation. A conventional tillage system under more intense soil disturbance was also evaluated at the highest N rate. The results showed that lettuce cultivation on U. ruziziensis stood out regarding weed control. Higher soil disturbance in the conventional tillage increased weed emergence (288.9 and 245.8 plants m−2) compared to the fallow area (13.9 and 38.9 plants m−2), U. ruziziensis (4.2 and 9.7 plants m−2), and C. juncea (56.9 and 20.8 plants m−2) in successive cultivations, respectively. Soil cover management changed the dynamics of weed species emergence, especially in the first cultivation. Nitrogen topdressings did not affect weed dry matter and density at the time of weeding. The average number of non-dormant weed seeds within the 0.0-0.10 m soil seed bank layer reached 7,077 seeds m−2, with no difference among treatments. Therefore, sustainable management of lettuce cultivation using cover crops in rotation, associated with no-tillage, effectively controls weed communities, with emphasis on U. ruziziensis, regardless of the nitrogen fertilization management","PeriodicalId":10904,"journal":{"name":"Day 2 Tue, October 19, 2021","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88951754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. K. Baswal, H. S. Dhaliwal, Z. Singh, B. Mahajan, A. Kalia
{"title":"Edible coatings maintain the phytochemicals in cold-stored ‘Kinnow’ mandarin \u0000(Citrus nobilis Lour x C. deliciosa Tenora) fruit","authors":"A. K. Baswal, H. S. Dhaliwal, Z. Singh, B. Mahajan, A. Kalia","doi":"10.21475/ajcs.21.15.10.p3335","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.10.p3335","url":null,"abstract":"Edible coatings usually maintain or improve the scavenger antioxidants and activities of defense-related enzymes consequently preserve the bioactive compounds. The effects of different coating treatments e.g. carboxymethylcellulose (CMC; 1.0, 1.5 and 2.0 g L-1), chitosan (0.5, 1.0 and 1.5 g L-1), beeswax (5, 10 and 15 g L-1) and control (uncoated fruit) and cold storage period (5-7 ºC, 90-95 % RH for 75 days) on the levels of total phenols, total antioxidant activity, flavonoids, protein, total free amino acids and sugars (total and reducing sugars) in the juice of cold-stored ‘Kinnow’ mandarin fruit were assessed in 2017-18 and 2018-19. The fruit used in the experiment were harvested from the fifteen-year-old healthy trees previously grafted on rough lemon rootstock (Citrus jambhiri L.) and grown in the same block. The fruit coated with different coating treatments were stored at 5-7 ºC and 90-95 % RH for different storage periods (0, 30, 45, 60 and 75 days). The levels of total phenols, flavonoids, total antioxidant activity, total and reducing sugars in the fresh juice of the cold-stored fruit were determined following each cold storage period. Amongst different coating treatments tested, CMC (2.0 g L-1) coating proved to be the best treatment to maintain highest levels of bioactive compounds viz., total phenols, total antioxidant activity, flavonoids and total and reducing sugars as compared to the control during cold storage. In conclusion, coating with CMC (2.0 g L-1) was effective to extend the cold storage life and maintain the highest levels of health-promoting compounds in ‘Kinnow’ mandarin fruit without any symptoms of its toxicity to the fruit","PeriodicalId":10904,"journal":{"name":"Day 2 Tue, October 19, 2021","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85354333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}