Assessment of agromorphological diversity of chickling-vetch (Lathyrus cicera L.) landraces in the traditional agroecosystems of Morocco

Legumes are an essential component of human and animal food, particularly in the Mediterranean area. While some legumes are widely cultivated and consumed, others are neglected and underused. This is the case of an ancient Mediterranean legume, chickling-vetch (Lathyrus cicera L.), currently considered as a marginal crop. In Morocco, this crop persists in some traditional mountain agroecosystems in the Tadla-Azilal region. This study allowed to specify the cultivated area and the socio-economic characteristics. The estimation of local ecotypes diversity was carried out using agromorphological descriptors on a collection gathering 13 accessions. The used descriptors include germination, phenology, morphology, and production. The analysis of variability revealed the existence of a structured diversity based on ecotypes differentiation with significant geographical and altitudinal influences. The absence of dormancy, precocity, and a short vegetative lifecycle unveil an interesting adaptive potential to aridity. Regarding productivity, the obtained estimates are comparable or above those mentioned in the literature for other provenances. Our results therefore show that local ecotypes contain important genetic resources for conservation and development. This is particularly relevant considering the current context of climate change, where the search for alternative crops, adapted to fit the predicted harsh conditions, is a priority for global food security