Amazonian Journal of Plant Research最新文献

{"title":"Compatability of three virulant Egyptian entomopathogenic nematod strains and two organophosphus insecticids in controlling Zeuzera pyrina L. in olive orcherds","authors":"A. Atwa, H. Adel","doi":"10.26545/ajpr.2020.b00066x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00066x","url":null,"abstract":"This investigation aimed to explore the efficacy of three Egyptian isolates and/or strains of entomopathogenic nematodes and/or two recommended insecticides, to control Zeuzera pyrina L. under laboratory and field conditions. Results revealed that in all tested EPNs, LC50s were lower in larval stages than pupae. All nematode strains were not significantly affected by any of the tested concentrations of diazinox or basudin, i.e., IJs survival was held over 75% and 66% when checked by 1500 and 4500ppm, respectively. Insecticides exposure period affected to some extent the nematode survival regardless of their concentration. Z. pyrina highest mortality (100%) was obtained from the mixture of basudin (half recommended rate) and LC90 of EGB20 strain. Data extracted from field results recommends that, all tested nematode strains at 1000 IJs/ml proved to be more effective against Z. pyrina in olive tree than diazinox and basudin. The EGB20 strain showed superior effect over EGB13 and EBN16, especially with injection methods and addition of evaporation retardant agent. The joint action of mixing nematode strains together with insecticides as a co-toxicity factor did not achieve its goal or fulfilled our expectations. Yet, combinations of EGB13 and EGB20 strains, proved to be slightly higher in their effectiveness than using insecticides or entomopathogenic nematodes separately and multiple co-applications of insecticides and nematodes were associated with a longer protection period of olive trees. The current study might be an important step towards establishing an efficient control strategy capable of minimizing Z. pyrina population below economic thresholds in olive farms.","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132560008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Crop improvement: a seed priming approach","authors":"Kareem. I., Ismail. M.R., P. A.B., Rabileh. M.A., Belewu. M.A., Kareem. S.A., Adekola. O.F., Alasinrin. S.Y., Abdulmaliq. S.Y., Abdulkareem. K.A., Olayinka. B.U., Ayinla. A., Lawal. M.T., Fabiyi. O.A., A. O., Lawal. O.I.","doi":"10.26545/ajpr.2020.b00070x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00070x","url":null,"abstract":"Seed priming is used to achieve different objectives of crop production. These include better germination, improved growth and yield as well as better tolerance to different environmental stresses. Some of the methods employed work for some crops while they are detrimental to others. The present work x-rayed different aspects of priming technology starting from its types and ends with its direct and indirect effects. It started with explanation of different types of priming media: hydro-priming, osmo-priming, hormonal and chemical priming. It then examined optimum priming concentration and duration. It also looked into how seed priming improves yield and yield quality of different crops. It further examined how seed priming aids direct seeding, confers tolerance against drought, salinity and low temperature stresses in plants. In addition, it discussed how thermo-inhibition and oxidative stress are alleviated with seed priming. In the same vein, It explained some of the mechanisms of priming operation and answered the question on whether seed priming is a source of stress to seeds or not. Moreover, it justifiably elucidated biochemical and enzymatic changes, pattern of genetic expression, and proteomics of primed seeds and their resulting plants. Finally, it answered the question on whether seed priming has direct or indirect effects on plants. The information contained in this paper will aid understanding of seed priming technology and make transition from its theoretical knowledge to practical use an easy task. Key-words: Seed Priming, Crop Improvement, Environmental Stresses, Oxidative Stress, Yield Improvement","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130993595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative analysis of vermicomposts with different substrates of non-ruminants animals with African earthworms","authors":"A. H. C. do Nascimento, Tamires M. dos Santos Florentino, Manoel G. da Silva Neto, Breno L. de Carvalho Lima, R. M. de Lira, W. S. Evangelista Júnior, A. P. de Queiroz","doi":"10.26545/ajpr.2020.b00058x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00058x","url":null,"abstract":"The earthworm began to expand around the world in the 70s, and became the target of studies by the scientific community. The aim of this work is to evaluate the reproduction and development of giant African earthworms on different substrates with non-ruminant animal manure, Bushveld signal grass and Orelha-de-Onça. To evaluate the productive and reproductive development of African giant earthworms on different substrates of non-ruminant animals. The work was carried out at the Federal Rural University of Pernambuco (UFRPE) – Serra Talhada academic unit (UAST) - PE, being divided in two stages, in the first one the substrates were produced and in the second one the vermicompost was produced. After the end of 35 days the worms were counted, washed and weighed where they had the in-natura weight of each repetition of the treatments, after they were added in identified bags and these were taken to the definitive drying oven, at the end the bag was removed and weighed again obtaining the dry weight. Analysis of variance was performed for the following variables: N, Ca, Mg, P, K, Zn, Cu, B, Fe, Mn, CEC, pH and weight of adult worms. The vermicompost with the highest levels of macro and micronutrients is the substrate with rabbit manure.","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114156513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of isolates of Beauveria bassiana pathogenic to leafhopper cacao Horiola picta (Hemiptera: Mambracidae)","authors":"Ana Maria Camêlo da Silva, S. M. C. D. O. Moreira, Rosiane do Socorro da Silva Cunha, D. Moreira, A. Teodoro, A. H. C. Nascimento, W. S. E. Júnior","doi":"10.26545/ajpr.2020.b00054x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00054x","url":null,"abstract":"The leafhopper Horiola picta (Membracidae: Smiliinae: Trogopini) is a cocoa secondary pest of Transamazônica and Xingu region, and microbial control is an alternative to keep these populations below the economic injury level. This study aimed to evaluate the virulence of isolates GC 157 and GC 165 of Beauveria bassiana under different conidia concentrations in insect adulthood. The following concentrations were used: 1x10 4 , 1x10 5 , 1x10 6 , 1x10 7 ,1x10 8 conidia ml -1 and the control to inoculate the insects were fed with cocoa shoots and young fruit, exchanged daily. For the effect of B. bassiana on H. picta adults performance differences were observed between the concentrations 10 4 a 10 8 conidia ml -1 , around 70.31 to 90.31% of total mortality respectively to isolated CG 157, and the isolated CG 165 was obtained 62,50% from the concentration 10 4 conidia mL -1 , reaching 82% mortality with a concentration of 10 8 conidia mL -1 . However, both the isolated CG 157 as CG 165, show good infective capacity. Confirmed mortality ranges from 27,2% a 72,2% both for isolated as CG157 to CG165 and showed positive linear correlation (R ² = 0.97) and (R² = 0.98) respectively. The lethal time (LT 50 ) for CG157 and CG165 isolated according to Lethal Concentration (LC50) of 10 4 conidia-1 was 1.075 days for the isolated CG157 and 2.30 days for the CG 165 isolated.","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123532277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Coriander storage (Coriandrum sativum L) as alternative to minimize postharvest damages","authors":"Bruno Caparroz Lopes de Freitas, R. D. Almeida, J. B. Simplício","doi":"10.26545/ajpr.2019.b00047x","DOIUrl":"https://doi.org/10.26545/ajpr.2019.b00047x","url":null,"abstract":"Coriander is among the most consumed aromatics in brazilian northeast and for Its particular aroma It is used in the composition of regional recipes. Just like other leafy greenery, postharvest improper coriander storage, compromises Its process of commercialization, being nessessary a low cost technology research that intends to increase coriander's shelf life. In this sense this research had as objective to verify the efficiency of packaging, storage temperature and postharvest sanitation treatment for commercialization purpose. The experiment was conducted in completely randomized experimental design in factorial scheme 4x2x2, with four repetitions, represented by 4 packaging types (PVC film, paper towel, PVC film + paper towel and plastic bag LDPEB, two storage environments (refrigerated at 10°C and at room temperature of 25°C) and two sanitization treatments (with and without sanitization). The coriander packs of 50g were treated and stored for 10 days according to each environment condition. After storage period, the coriander was rated for Its final fresh mass and Its quality for commercialization, based on the parameters: coloring, darkening, odor and overall quality. It is concluded that refrigerated storage contributed to minimize storage damages in all sensory qualities, specially when associated to the use of the plastic bag. The fresh mass was individually influenced by the type of packaging, sanitization and storage conditions where there was less mass loss under refrigeration conditions and in plastic bag (LDPEB), but as for the dry mass, sanitization was not efficient when coriander was conditioned to room temperature. Key-words: Coriandrum sativum L., Postharvest Treatment, Refrigeration, Shelf Time Packaging","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127138525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Shelf life and quality of minimally processed pumpkins","authors":"Keila Sousa Lima, M. Costa, Maria Lúcia da S. Lima, A. Sanches, C. Cordeiro","doi":"10.26545/ajpr.2019.b00042x","DOIUrl":"https://doi.org/10.26545/ajpr.2019.b00042x","url":null,"abstract":"Pumpkins are generally large vegetables, and therefore have difficulties in marketing, storage and handling, which ends up causing many losses. In this sense, minimal processing is the most viable alternative to enhance commercialization and, therefore, the study of cultivars is essential to understand the physiological responses and select materials most suitable for this technique. Thus, this work aimed to evaluate the quality and useful life of pumpkins cv. Regional and Cabotiá minimally processed and stored at 10 oC for 12 days. Physicalchemical quality (mass loss, firmness and color index, soluble solids, titratable acidity, pH, SS/TA ratio) and sensory quality (aroma, whiteness incidence and overall quality) were investigated. During storage there was a significant increase (p<0.05) in weight loss and reduction in firmness index, color, soluble solids, titratable acidity and ratio (SS/TA), so that 'Regional' pumpkins were more resistant to the preservation of these characteristics over 12 days compared to Cabotiá. Regarding the sensory aspect both cultivars presented low whitish indexes, however, the characteristic aroma of fresh fruit as well as the overall quality measured as shelf life was significantly better (p<0.05) in the ‘Regional’ pumpkins. With these results cv. Regional is more likely to be used in minimal processing by preserving quality attributes during the storage period. Key-words: Curcubita moshata Duch., Curcubita maximum X Cucurbita Moschata Duch., Cultivars, Postaharvest Conservation","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126351414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Use of fish farming water in the irrigation of plants with economic interest: a case study in the Brazilian Backwoods","authors":"H. B. Maia, Érika Mirelly Santana de Queiroz, R. A. Shinozaki-Mendes, R. R. Nunes","doi":"10.26545/ajpr.2019.b00045x","DOIUrl":"https://doi.org/10.26545/ajpr.2019.b00045x","url":null,"abstract":"Most Brazilian soils are known to present a low natural fertility. This problem is most evident in the Brazilian Backwoods, mainly due to their edaphoclimatic conditions. In opposition to the agriculture challenges, on the other hand, activities of fish farming have been growing in Brazil. However, aquaculture is an activity that generates effluents with a high amount of organic matter (OM) and nutrients. In a dual perspective, to solve the problem of the low soil fertility and the toxic potential of the effluents generated in the fish farming, the implementation of integrated farming systems could be an interesting alternative, proposing to reuse the water from fishponds by enhancing OM and recycling nutrients via irrigation. Thus, the present work aims to carry out a chemical study of water from fishponds for use in irrigation of plants of economic interest. The soil collected and characterized in this study was a dystrophic Red-Yellow Argisol (dRYA). Samples of FFW and the dRYA was characterized and its physical/chemical attributes determined. According to the results, chemical characteristics allow the FFW the in the irrigation of plants with economic interest. Since dRYA is low in OM (2.12%), TOC (0.43%) and %V (47%), soil samples showed a non-natural fertility at a level of considerable profitability. Thus, according to our findings (about FFW and dRYA chemical characterization), it is possible to consider the use of water from fish farming in the soil/plant irrigation. At future, agronomic assays will be carried out in order to evaluate the real effects of the FFW irrigation in an organicagroecological farm, in a family nucleus system of production, in the Brazilian Backwoods. Key-words: Fish Farming Water, Brazilian Backwoods, Organic Matter, Organic Agriculture In recent decades, Brazil has passed from a major food importer to one of the most important exporters. In this sense, agriculture is extremely important for the overall performance of the country economy (Embrapa, 2018). Actually, one of the challenges in agriculture is the quality of the Brazilian soils, which are mostly low in natural fertility; since they are high weathered, acidic and poor in organic matter (OM) and nutrients, resulting in a low agricultural productivity (Manzatto et al., 2002). This problem is aggravated in the Northeast Region, which has a semiarid climate, characterized by a water deficit and an irregular rainfall pattern, resulting in a poor environment for agricultural production (Buainain and Garcia, 2013). On the other hand, fish farming activity has been growing in Brazil. In 2018, the country became the 4th largest fish producer in the world. Thus, Brazilian fish farming is a growing activity with a great potential due to the country water resources and favorable climate (Medeiros, 2019). In the Northeast Region, fish farming has been prominent, since the low rainfalls and the periods of prolonged drought make it difficult for ruminant creation and c","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132701871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality and yield of turmeric (Curcuma longa linn.) in response to mycorrhiza and nitrogen application","authors":"O. Olaleye, O. Fagbola","doi":"10.26545/ajpr.2020.b00068x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00068x","url":null,"abstract":"Turmeric production is greatly hampered by dearth of knowledge of its agronomic requirements in Nigeria, particularly nitrogen requirement and possible enhancement of nutrient uptake by mycorrhiza. Hence, investigations aimed at examining the effect of nitrogen and the contribution of arbuscular mycorrhizal fungi on the yield and nutrient uptake of turmeric were conducted. It was a potted experiment with 5 levels of nitrogen (0, 45, 90, 135 and 180 kg N ha -1 ), and two levels of mycorrhiza (with and without). The experiment was arranged in a 5 × 2 factorial fitted into a completely randomized design with three replications. Data were obtained on the dry biomass yield, rhizome yield, curcumin content of the rhizome, nitrogen, phosphorus, calcium, magnesium and potassium uptake in the shoot. A repeat experiment was conducted using the best two treatments and the control in a 3 × 2 factorial experiment replicated thrice. All data were subjected to analysis of variance using SAS PROC. GLM and significant treatment means separated using LSD values. Applications of nitrogen and mycorrhiza independently and in combinations significantly enhanced the yield and curcumin content of turmeric. The rhizome yield in the mycorrhiza infested soil was not significantly different with the non application of mycorrhiza but there was an increase of approximately 15 % in the rhizome yield in the mycorrhiza infested soil. Application of 180 kg N ha -1 with mycorrhiza gave the highest biomass and rhizome yield and as such is the most suitable for turmeric production.","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134419966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era","authors":"M. H. Shahrajabian, Wenli Sun, Hong Shen, Q. Cheng","doi":"10.26545/ajpr.2020.b00077x","DOIUrl":"https://doi.org/10.26545/ajpr.2020.b00077x","url":null,"abstract":"For many years, traditional Chinese medicine has used mushrooms to treat various ailments. Tremella mushroom is also famous as snow mushroom, silder ear mushroom, snow fungus or white jelly mushroom. This review is focused on pharmacological and pharmaceutical uses of Tremella in modern and traditional sciences. Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps. The most important tremella mushroom benefits are anti-aging, anti-inflammatory, lower cholesterol, combat obesity, protect nerves and may fight cancer. The most powerful nutritional constituents of Tremella are amino acids, vitamins, minerals, polysaccharides, 1,3-alpha-glucan, Glucuronic acid, Glucurmic acid, Glucuronoxylomannan, N-acetylglucosamine, Flavonoids, Polyphenols, Alkaloids and Organic acids. Functional foods are making inroads into Chinese diets with their promises to improve health and nutrition. Chinese consumers should choose nutritional and healthy food to maintain general health and reduce the risk of health problems. Nutrition therapy on the basis of traditional Chinese medicine such tremella is quite effective at treating common diseases.","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132330807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioprospecting of bioactive essential oils against phytopathogenic fungi","authors":"Adriana Silva Queiroz Araújo, C. Cordeiro, E. V. Araújo, R. D. S. Amorin, B. V. Faller, Victória L. de Assis Paes, I. N. Jardim, Daniel G. Domingos, M. A. Júnior","doi":"10.26545/ajpr.2019.b00037x","DOIUrl":"https://doi.org/10.26545/ajpr.2019.b00037x","url":null,"abstract":"Diseases caused by fungi pose risks to modern agriculture globally. The most commonly used control is the chemical, but the indiscriminate use of these products causes risks of environmental contamination and of rural workers. In the search for alternative methods of control, essential oils appear, which are natural plant products with antifungal, antibacterial and insecticidal properties, and present less risk to the environment. The objective of this work was to evaluate the in vitro antifungal activity of essential oils on the inhibition of mycelial growth of phytopathogenic fungi. The essential oils of bush avocado (Persea major), rosemary (Rosmarinus officinalis L.), garlic (Allium sativum L.), cinnamom-fire (Cryptocarya aschersoniana Mez.), sassafras cinnamom (Ocotea odorifera Vell.), lemon grass (Cymbopogon citratus), capitiu (Siparuna guianensis Aubl.), India clove (Syzygium aromaticum), guamirim (Myrcia splendens) guava brava (Myrcia tomentosa Aubl.), jatoba (Hymenaea courbaril L.), black peper (Piper nigrum L.), thyme (Thymus vulgaris L.) and annatto (Bixa orellana L.) against fungi Fusarium solani, Pestalotiopsis guepinii, Phytophthora spp., Rhizoctonia solani and Sclerotinia sclerotiorum. The mycelial growth of these fungi was evaluated by means of the Petri dish mycelial growth inhibition index containing the potato, dextrose, agar environment in the concentration of 1,000 μl/mL of the essential oils. The design was completely randomized with three replications. Among the essential oils used, the thyme and India clove promoted complete inhibition of all fungi tested. Garlic essential oil and lemon grass completely inhibited the mycelial growth of three of the five fungi tested. These results demonstrate the importance of the oils for the alternative control of phytopathogens. Key-words: Alternative Control, Mycelial Growth, Medicinal Plants","PeriodicalId":108838,"journal":{"name":"Amazonian Journal of Plant Research","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122357297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}