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Bulletin оf Kamchatka State Technical University最新文献

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DEVELOPMENT OF GERMLINGS OF FUCUS DISTICHUS SUBSP. EVANESCENS (PHAEOPHYCEAE, FUCALES) UNDER CHANGING CONDITIONS OF SALINITY, TEMPERATURE AND PHOTOPERIOD 墨角菌亚种的萌发。盐度、温度和光周期变化条件下的海苔属植物
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-49-65-75
A. Klimova, A. N. Kashutin, T. Klochkova
{"title":"DEVELOPMENT OF GERMLINGS OF FUCUS DISTICHUS SUBSP. EVANESCENS (PHAEOPHYCEAE, FUCALES) UNDER CHANGING CONDITIONS OF SALINITY, TEMPERATURE AND PHOTOPERIOD","authors":"A. Klimova, A. N. Kashutin, T. Klochkova","doi":"10.17217/2079-0333-2019-49-65-75","DOIUrl":"https://doi.org/10.17217/2079-0333-2019-49-65-75","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130277574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE ECONOMIC VALUE OF ALASKA SPORT FISHERIES 阿拉斯加运动渔业的经济价值
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2021-57-107-111
G. Knapp
{"title":"THE ECONOMIC VALUE OF ALASKA SPORT FISHERIES","authors":"G. Knapp","doi":"10.17217/2079-0333-2021-57-107-111","DOIUrl":"https://doi.org/10.17217/2079-0333-2021-57-107-111","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125410264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF LACTIC ACID BACTERIA ON DRIED SAUSAGES QUALITY MADE FROM BLUE WHITING: PREMILINARY STUDY 乳酸菌对蓝白干肠品质影响的初步研究
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2021-58-29-42
A. Glukharev, A. Demid, A.S. Churilina, S. I. Barabashina, V. Volchenko
{"title":"EFFECT OF LACTIC ACID BACTERIA ON DRIED SAUSAGES QUALITY MADE FROM BLUE WHITING: PREMILINARY STUDY","authors":"A. Glukharev, A. Demid, A.S. Churilina, S. I. Barabashina, V. Volchenko","doi":"10.17217/2079-0333-2021-58-29-42","DOIUrl":"https://doi.org/10.17217/2079-0333-2021-58-29-42","url":null,"abstract":"The estimation of effectiveness of using lactic acid bacteria (LAB) strains – two Lactobacillus and one Streptococcus – as potential starter cultures in the production of dried sausages from blue whiting (Micromesistius poutassou) was given in the work. The biochemical activity of the LAB strains was monitored by changes in pH, total acidity and the content of non-protein and amine nitrogen. It was found that when modeling the production process of dried fish sausages using L. casei and Str. thermophilus, it was not possible to achieve the desired effect, but the use of L. plantarum provides a decrease in pH, an increase in total acidity and an improvement in the organoleptic properties of the finished product. It is shown that the best microbiological growth in experiments was demonstrated by the strain of L. plantarum. Further work is needed to optimize the conditions for the development of the L. plantarum strain, selected after the first stage of research, in order to improve its useful functions in the production of dried fish sausages.","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122197339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
DEVELOPMENT OF TECHNOLOGY OF CONFECTIONERY FILLINGS WITH BROWN AND RED ALGAE USED AS POLYFUNCTIONAL ADDITIVES 以褐藻和红藻为多功能添加剂的糖果馅料工艺开发
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-47-24-32
A. P. Krekhnova, M. V. Efimova, А. Efimov
{"title":"DEVELOPMENT OF TECHNOLOGY OF CONFECTIONERY FILLINGS WITH BROWN AND RED ALGAE USED AS POLYFUNCTIONAL ADDITIVES","authors":"A. P. Krekhnova, M. V. Efimova, А. Efimov","doi":"10.17217/2079-0333-2019-47-24-32","DOIUrl":"https://doi.org/10.17217/2079-0333-2019-47-24-32","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132429070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF MOLLUSK PLACIDA BABAI UNDER LABORATORY-CONTROLLED CONDITIONS (GASTROPODA, OPISTHOBRANCHIA) 实验室条件下软体动物(腹足目、蛇鳃目)的发育
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2017-39-55-64
T. Klochkova, R. Kim, G. Kim
{"title":"DEVELOPMENT OF MOLLUSK PLACIDA BABAI UNDER LABORATORY-CONTROLLED CONDITIONS (GASTROPODA, OPISTHOBRANCHIA)","authors":"T. Klochkova, R. Kim, G. Kim","doi":"10.17217/2079-0333-2017-39-55-64","DOIUrl":"https://doi.org/10.17217/2079-0333-2017-39-55-64","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134486925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF WATER-ALCOHOL EXTRACTS TECHNOLOGY FROM VEGETABLE RAW MATERIALS OF KAMCHATSKY KRAI 堪察加边疆区蔬菜原料水醇提取工艺的开发
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-50-22-30
M. V. Blagonravova
{"title":"DEVELOPMENT OF WATER-ALCOHOL EXTRACTS TECHNOLOGY FROM VEGETABLE RAW MATERIALS OF KAMCHATSKY KRAI","authors":"M. V. Blagonravova","doi":"10.17217/2079-0333-2019-50-22-30","DOIUrl":"https://doi.org/10.17217/2079-0333-2019-50-22-30","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114814864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGROCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BARZASSKY PROCESSING FACTORY ROCK DUMP SOILS 巴尔扎斯基加工厂排土场土壤的农化和微生物特性
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2022-61-93-104
Y.R. Serazetdinova, L. Dyshlyuk, N.V. Fotina, M. Osintseva, Y. Golubtsova
{"title":"AGROCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BARZASSKY PROCESSING FACTORY ROCK DUMP SOILS","authors":"Y.R. Serazetdinova, L. Dyshlyuk, N.V. Fotina, M. Osintseva, Y. Golubtsova","doi":"10.17217/2079-0333-2022-61-93-104","DOIUrl":"https://doi.org/10.17217/2079-0333-2022-61-93-104","url":null,"abstract":"The Barzassky district of the Kemerovo region is poorly developed by industry, but large areas of land are already subject to alienation. For the competent implementation of the process of disturbed territories recultivation, it is important to understand the degree of degradation of soil covers. Therefore, the purpose of the work was to study the agrochemical and microbiological properties of Barzassky processing factory rock dump soils. In the course of the work, soil samples from the surface layer of the dump as well as from the borders of the railway protective forest belt were studied. The studied soils of the dump are classified as slightly alkaline (average pH 7.899). The soils selected from the railway protective forest belt were subjected to acidification. The samples showed a low content of nitrogen (ammonium and nitrate – <5.0 and <2.8 mg/kg, respectively). Significant content of salinization was found. It has been established that acidification of soils in technogenically disturbed territories leads to a soil microbiota disorder and an increase of conditionally pathogenic microorganisms in them.","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114054678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE ANALYSIS OF HIGH-QUALITY WHEAT FLOUR AND BAKERY MIXTURES AS RAW MATERIALS FOR BAKERY PRODUCTION 优质小麦粉与烘焙混合物作为烘焙生产原料的对比分析
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-49-21-26
N. Naumova, I. Chanov, M. Syrvacheva
{"title":"COMPARATIVE ANALYSIS OF HIGH-QUALITY WHEAT FLOUR AND BAKERY MIXTURES AS RAW MATERIALS FOR BAKERY PRODUCTION","authors":"N. Naumova, I. Chanov, M. Syrvacheva","doi":"10.17217/2079-0333-2019-49-21-26","DOIUrl":"https://doi.org/10.17217/2079-0333-2019-49-21-26","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129628549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
FEEDING LOCATION INFLUENCE ON THE HEAVY METAL CONTENT IN PINK SALMON (ONCORHYNCHUS GORBUSCHA, SALMONIDAE) 饵料地点对粉鲑(鲑科)重金属含量的影响
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2022-62-98-116
A. Litvinenko, N. Khristoforova, V. Tsygankov
{"title":"FEEDING LOCATION INFLUENCE ON THE HEAVY METAL CONTENT IN PINK SALMON (ONCORHYNCHUS GORBUSCHA, SALMONIDAE)","authors":"A. Litvinenko, N. Khristoforova, V. Tsygankov","doi":"10.17217/2079-0333-2022-62-98-116","DOIUrl":"https://doi.org/10.17217/2079-0333-2022-62-98-116","url":null,"abstract":"The microelement composition of the organs and tissues of the summer Japanese Sea pink salmon (Oncorhynchus gorbuscha) which returned to the shores of Sakhalin Island after sea feeding: to the Aniva Bay (pre-estuary zone of the Taranay River) and to the southwestern coast abeam Nevelsk in June-July 2019 was assessed. The fish were dissected by organs and tissues on Sakhalin, the samples were frozen and delivered to Vladivostok for chemical analysis. All elements were determined from acidic mineralizates according to GOST 26929-94 on a Shimadzu AA 6800 atomic absorption spectrophotometer in a flame (Zn, Ni, Cu, and Fe) and in a graphite cell (Pb, Cd). Confirming the results of previous studies, it was found that the content of microelements in the Japanese Sea pink salmon, indicating anthropogenic (Zn, Cu) and technogenic (Ni) impact on the environment, significantly exceeded that in fish from the Sea of Okhotsk. The number of microelements in the organs and tissues of the Sea of Japan pink salmon, indicating anthropogenic and technogenic influence during the feeding period (Zn, Cu and Ni) exceeded the corresponding indicators in the Sea of Okhotsk pink salmon by several times, for example, Ni – by 5.4, Zn – 8.8 times. The Sea of Okhotsk pink salmon twice crossed the impact geochemical and high-feeding Kuril-Kamchatka zone during its life cycle, accumulating in its organs and tissues an increased content of lead and cadmium, witnesses of underwater and surface volcanism, as well as upwellings. The content of Pb and Cd, witnesses of the natural impact situation affecting the salmon stocks of the Sea of Okhotsk, was several times higher in the organs and tissues of the Kuril and Sakhalin (from the southeastern coast) pink salmon.","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129546433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOME PATTERNS OF GONAD DEVELOPMENT OF KORF-KARAGIN IMMATURE HERRING 幼鲱鱼性腺发育的几种模式
Bulletin оf Kamchatka State Technical University Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-50-98-108
N. P. Sergeeva, A. Bonk
{"title":"SOME PATTERNS OF GONAD DEVELOPMENT OF KORF-KARAGIN IMMATURE HERRING","authors":"N. P. Sergeeva, A. Bonk","doi":"10.17217/2079-0333-2019-50-98-108","DOIUrl":"https://doi.org/10.17217/2079-0333-2019-50-98-108","url":null,"abstract":"","PeriodicalId":107323,"journal":{"name":"Bulletin оf Kamchatka State Technical University","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114969654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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