{"title":"Metabolism","authors":"T. Norin, B. Speers-Roesch","doi":"10.1201/9781003036401-10","DOIUrl":"https://doi.org/10.1201/9781003036401-10","url":null,"abstract":"","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126006322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reproduction","authors":"Deborah L. Maclatchy","doi":"10.1201/9781003036401-9","DOIUrl":"https://doi.org/10.1201/9781003036401-9","url":null,"abstract":"","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123304808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hearing","authors":"A. Popper, A. Hawkins","doi":"10.1201/9781003036401-11","DOIUrl":"https://doi.org/10.1201/9781003036401-11","url":null,"abstract":"","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133366166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Olfaction","authors":"Sigrun I. Korsching","doi":"10.1201/9781003036401-14","DOIUrl":"https://doi.org/10.1201/9781003036401-14","url":null,"abstract":"","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115358591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Thermal Biology","authors":"N. Fangue, A. Todgham, P. Schulte","doi":"10.1201/9781003036401-7","DOIUrl":"https://doi.org/10.1201/9781003036401-7","url":null,"abstract":"","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"27 8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114028130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aquaculture and Fisheries","authors":"Hsin-Yiu Chou, Guan-Chung Wu","doi":"10.1201/9781003036401-15","DOIUrl":"https://doi.org/10.1201/9781003036401-15","url":null,"abstract":"Relevant Coursework ● Sustainable Agriculture, Food Systems, and Society: history, culture, and systems across the globe with a focus on sustainable agriculture programs ● Food from the Sea: fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, processing, and marketing ● Marine Technical Practicum: hands on field experience servicing machinery and equipment, both on dry dock and in the water while scuba diving ● Diseases of Aquatic Animals: Integrated and applied knowledge on disease dynamics and host environment to manage the impact of diseases affecting aquatic organisms, from algae to whales","PeriodicalId":106224,"journal":{"name":"The Physiology of Fishes","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132012962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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