Aquaculture and Fisheries

Relevant Coursework ● Sustainable Agriculture, Food Systems, and Society: history, culture, and systems across the globe with a focus on sustainable agriculture programs ● Food from the Sea: fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, processing, and marketing ● Marine Technical Practicum: hands on field experience servicing machinery and equipment, both on dry dock and in the water while scuba diving ● Diseases of Aquatic Animals: Integrated and applied knowledge on disease dynamics and host environment to manage the impact of diseases affecting aquatic organisms, from algae to whales