Jurnal Peternakan Integratif最新文献

{"title":"Bioactivator Based On Organic Waste for Maggot Media Fermentation","authors":"E. Tarigan, Yunilas, N. Ginting, N. Saidi","doi":"10.32734/jpi.v10i3.9620","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.9620","url":null,"abstract":"This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 ​​= mixed waste and Factor II was old fermentation (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, Colour, aroma, microbial population, and total acid. Acidic and very acidic, obtained a pH in the range of 5.4 - 6.7, obtained a complete microbial range of 11.36 x 105 - 2.18 x 106, and obtained a total acid range of 2.21 - 3.15. Conclusion:","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125702449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Impact of the Covid-19 Pandemic on the Income of Butchers Broilers at Traditional Market in Sidikalang District","authors":"Suharni Angkat, E. Mirwandhono, T.V Sari, M. A. Hussein","doi":"10.32734/jpi.v10i3.9218","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.9218","url":null,"abstract":"The covid 19 pandemic has negatively impacted various sectors, including livestock product trading. This study aims to find out how much income impact due to covid 19 pandemic on broiler meat traders at the Traditional Market, Sidikalang District, and understand the marketing strategies carried out by traders during the Covid-19 pandemic. The research was conducted at the Traditional Market, Sidikalang District, in September 2021. The sample determination used a saturated sample technique ( total sampling ), where all population members were used as samples because the population used was relatively small. Data analysis was carried out by calculating the income of traders before and during the Covid-19 pandemic and describing the data generated from the impact felt during the Covid-19 pandemic. The results showed decreasing butchers' gain after the emergence of the Covid-19 outbreak. The highest revenue from the middle business group reached IDR 5,025,000 or around 31.1%, and the lowest income difference in the small business group got IDR 2,480,000 or about 24.8% after the Covid-19 pandemic. The provision of policies during the Covid-19 pandemic by limiting operational time and market capacity by complying with health protocol recommendations and assisting in the form of money and necessities to traders are some of the government's roles during the Covid-19 pandemic for broiler chicken traders. The strategy carried out by traders to increase sales during the Covid-19 pandemic is to continue to supply excellent and fresh broiler chicken, give discounted prices, offer a delivery system, as well as promote merchandise through social media.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130545574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Salmonella sp. and Escherichia coli Contamination on Cattle Beef from Binjai City Slaughterhouse and Tavip Market","authors":"S.M Capah, Hasnudi, P. Patriani, M.I. Aja","doi":"10.32734/jpi.v10i3.9368","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.9368","url":null,"abstract":"Salmonella sp. and Escherichia coli became contaminator bacteria that influenced the microbiological quality of beef. Environmental conditions, facilities, and slaughterhouse infrastructure cause contamination. This study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on slaughtered beef from Binjai City slaughterhouse and Tavip Market. This study used a descriptive and purposive sampling technique and 12 samples (6 from the slaughterhouse and six from Tavip Market). This study was conducted at Binjai City Slaughterhouse and Tavip Market. It was analyzed at the Cell and Tissue Cultures Laboratory in the University of North Sumatera Faculty of Medicine in November 2021. Data analysis used Paired Sample T-Test. The result showed the absence of Salmonella sp. contamination on the Binjai City slaughterhouse and Tavip Market sample. Furthermore, all the samples were contaminated by Escherichia coli, and 5 out of 6 samples surpassed the SNI 3932:2008. This study concludes that the average of Escherichia coli in slaughterhouse samples differs significantly from the sample from Tavip Market.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133417404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): fish flour substitution","authors":"E. B. Barus, Yunilas, U. Hasanah, N. Najwa","doi":"10.32734/jpi.v10i3.9455","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.9455","url":null,"abstract":"Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the nutritional content is improved by processing it through fermentation. The study was conducted experimentally using a completely randomized design (CRD) factorial pattern. There were two factors (3 x 3), namely Factor I various maggot growing media (D1 = mustard greens, cabbage, and cauliflower leaves, D2 = banana, pineapple, and papaya, D3 = coconut dregs, tofu dregs, and cassava waste ) and Factor II fermentation time (L1 = 2 days, L2 = 4 days and L3 = 6 days), with three replications. The parameters of this study consisted of the nutritional content of maggot in the form of water content, dry matter, crude protein, crude fiber, crude fat, and ash. The results showed that various maggot-growing media had a significant effect (P<0.05) on the ash content and a very significant effect (P<0.01) on crude protein. No significant effect (P>0.05) was found on moisture content, dry matter, crude fiber, and crude fat. The duration of fermentation of maggot growing media had a significant effect (P<0.05) on crude protein and crude fat but had no significant effect (P>0.05) on moisture content, dry matter, ash content, and crude fiber. There was an interaction between various types of waste and the duration of fermentation of the media on the protein content of maggot. Still, there was no interaction with the water content, dry matter, crude fiber, crude fat, and ash.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115899109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed","authors":"I. Santoso, T H Wahyuni, G. A. W. Siregar","doi":"10.32734/jpi.v10i2.6131","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.6131","url":null,"abstract":"The need for rabbit pellets is increasing along with the increasing maintenance of rabbits in North Sumatra. This study aims to determine the feed consumption (FC), avarage daily gain (ADG), and feed conversion ratio (FCR), of male local rabbits given fermented kepok banana peel (KBP) pellets. The fermentation used in this study was using local microorganisms based on KBP. This research was conducted by Dr. Hamza No. 5 North Sumatra Province from October 2020 to December 2020.The research design was used a randomized block design (RBD) with 3 treatments, 3 groups and each group consisted of 3 rabbits so that 27 male local rabbits were obtained. The treatments were P0 = 40% KBP without fermentation in pellets, P1 = 40% fermented KBP in pellets and P2 = 60% fermented KBP in pellets. Determination of groups based on body weight with the following groupings: K1: 418 g - 458 g, K2: 459 g - 499 g, and K3: 500 g - 540 g.The results of P0, P1 and P2 showed that the value of FC (g / head / day) were 83.76; 84.58; and 86.83 respectively. TheADG value (g / head / day) were 11.47; 12.79; and 15.01 respectively. The FCR value were 7.45; 6.78; and 5.93 respectively. The conclusion shows that the utilization of fermented KBP up to a level of 60% in the pellets is more efficient to use to increase Feed Consumption, Average Daily Gain, Income OverFeed Cost and reduce Feed Convertion Ratio of male local rabbits.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115028098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Marketing Analysis of Sheep in People's Farms, Stabat District, Langkat Regency","authors":"Syahfitri, Hasnudi, GAW Siregar","doi":"10.32734/jpi.v10i2.8876","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.8876","url":null,"abstract":"This study aims to determine marketing channels, marketing costs, analysis of marketing margins and marketing efficiency of sheep in the people's farms of Stabat District. This research was conducted in Stabat District, Langkat Regency in October-November 2021. This study took 3 villages as the research sample locations, namely Sidomulyo, Paya Mabar and Dendang villages, while the samples were collectors and retailers by snowball sampling. Data was collected by interview technique using a questionnaire. Data analysis includes market behavior and marketing margins. The results showed that there were three marketing channels, namely (I). Breeders – consumers. (II). Breeders – traders – consumers. (III). Breeders – collectors – retailers – consumers. The selling price is determined together with the estimation system by the collecting traders and is paid in cash. The biggest marketing margin is in channel III with a margin value of Rp. 444,000. The conclusion of this study is that the marketing of sheep on smallholder farms in Stabat District, Langkat Regency has been efficient.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115533480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel","authors":"M. Fadil, Yunilas, Tati Vidiana Sari, Edhy Mirwandhono, Sayed Umar","doi":"10.32734/jpi.v10i2.8639","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.8639","url":null,"abstract":"This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 ± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage.\u0000The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124987100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Marketing Analysis of Buffalo at the Animal Market in Suka Village Karo Regency","authors":"R. Sianturi, A. H. Daulay, E. Mirwandhono","doi":"10.32734/jpi.v10i2.8374","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.8374","url":null,"abstract":"Buffalo is one type of ruminant livestock that has quite a lot of potential. The animal market is a place for transacting buying and selling animals, which includes cows, buffaloes, goats and sheep. Animal markets usually operate only a few days a week. The Animal Market in Suka Village, Tigapanah District, Karo Regency is an animal market that operates every Tuesday from 09.00 - 17.00 WIB. Livestock sold in this animal market are cows and buffalo. Producers and consumers conduct transactions directly. This animal market is one of the potential areas of Karo Regency in the field of animal husbandry and is very suitable for developing buffalo marketing. This study aims to identify the characteristics of buffalo marketing institutions, market behavior, pricing processes, marketing channels, the role of the government in the animal market, analysis of margins marketing farmer share, and to analyze the marketing efficiency of buffalo in the animal market of Suka Village, Karo Regency. This research was conducted in October 2019-November 2019. The method used in data collection was descriptive analysis based on surveys and observations made, while the sample of farmers and other marketing institutions was snowball sampling. Data was collected by using interview techniques using questionnaires. The results of this study are that the marketing institutions involved include breeders and traders who are all male, whose age is above productive < 51. There are two marketing channels, namely the first channel: farmers - consumers and the second channel: breeders - collectors - consumers. Marketing functions carried out by marketing institutions are exchange, physical and facility functions. Market behavior is that there is no dishonesty in pricing, marketing costs are not uniform and there is no government intervention. The market performance is that there is no technological progress, there is no improvement in product quality and service maximization. Data analysis includes marketing costs, marketing margins, farmer share of costs from each marketing channel. The results of this study indicate that there are two marketing channels. Margin is obtained by a marketing channel that has one marketing agency, thus this marketing channel has the farmer's share . So it can be concluded that the first marketing channel is the most efficient channel because it has the smallest cost and big profit.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124646554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Giving Fermented Gold Snail (Pomacea canalicuta L) Flour Using Eco Enzymes on Digestibility of Dry Matter and Organic Matter in Quail","authors":"W.J. Marbun, N. Ginting, A. Sadeli","doi":"10.32734/jpi.v10i2.9247","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.9247","url":null,"abstract":"Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed raw material because of its abundant availability.Eco-enzyme is a fermented that can be used in gold snail fermentation. So it is necessary to do the digestibility of dry matter and organic matter in quail fed with golden snail flour fermented using eco-enzymes.The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied were dry matter consumption, consumption of organic ingredients, dry matter digestibility (Kcbk) and organic matter digestibility (Kcbo). Based on the results of the study, it was known that feeding using gold snail flour fermented using eco-enzymes in the ration as much as 12% got the best results","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122778714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia)","authors":"S. D. Yanti, Hasnudi, Yunilas, E. Mirwandhono, N. Ginting","doi":"10.32734/jpi.v10i2.8705","DOIUrl":"https://doi.org/10.32734/jpi.v10i2.8705","url":null,"abstract":". Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124616148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}