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Shade influence of the temporary canopy of an agroforestry system on coffee fruit ripening 农林业系统临时冠层遮荫对咖啡果实成熟的影响
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1974
Paulo Henrique Marquezine Leite, Renata Evangelista de Oliveira, Ademir Durrer Bigaton, Gabriela Vilela, A. Fontanetti
{"title":"Shade influence of the temporary canopy of an agroforestry system on coffee fruit ripening","authors":"Paulo Henrique Marquezine Leite, Renata Evangelista de Oliveira, Ademir Durrer Bigaton, Gabriela Vilela, A. Fontanetti","doi":"10.25186/.v16i.1974","DOIUrl":"https://doi.org/10.25186/.v16i.1974","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of agronomic performance of coffee (Coffea arabica L.) cultivars in Gamo and Gofa, southern Ethiopia 埃塞俄比亚南部加莫和戈法地区咖啡(Coffea arabica L.)品种农艺性能评价
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1958
D. Zebire, Seifu Fetena, Sabura Shara
{"title":"Evaluation of agronomic performance of coffee (Coffea arabica L.) cultivars in Gamo and Gofa, southern Ethiopia","authors":"D. Zebire, Seifu Fetena, Sabura Shara","doi":"10.25186/.v16i.1958","DOIUrl":"https://doi.org/10.25186/.v16i.1958","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cup of excellence and the evolution of the brazilian specialty coffee market: a historical perspective 一杯卓越和巴西精品咖啡市场的演变:一个历史的视角
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1980
Gustavo Nunes Maciel, Paulo Henrique Montagnana Vicente Leme, Elisa Reis Guimarães, Fernanda Nunes Maciel
{"title":"Cup of excellence and the evolution of the brazilian specialty coffee market: a historical perspective","authors":"Gustavo Nunes Maciel, Paulo Henrique Montagnana Vicente Leme, Elisa Reis Guimarães, Fernanda Nunes Maciel","doi":"10.25186/.v16i.1980","DOIUrl":"https://doi.org/10.25186/.v16i.1980","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Genetic variability of conilon coffee population from cultivar ‘ES8152’ based on morphoagronomic variables 基于形态农艺变量的‘ES8152’科尼隆咖啡群体遗传变异
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.1986
João Felipe Brites Senra, Josimar Aleixo da Silva, Maria Amélia Gava Ferrão, Idalina Sturião Milheiros, Kamila Machado Fassarella
{"title":"Genetic variability of conilon coffee population from cultivar ‘ES8152’ based on morphoagronomic variables","authors":"João Felipe Brites Senra, Josimar Aleixo da Silva, Maria Amélia Gava Ferrão, Idalina Sturião Milheiros, Kamila Machado Fassarella","doi":"10.25186/.v17i.1986","DOIUrl":"https://doi.org/10.25186/.v17i.1986","url":null,"abstract":"This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotypes from cultivar ‘ES8152’, based on morphoagronomic characteristics and vegetation index, to identify the most important characteristics for genetic divergence and compare them with commercial clones. The experiment was installed, in 2019, at the Bananal do Norte Experimental Farm/INCAPER, Cachoeiro de Itapemirim, ES, Brazil. The experiment was carried out in Federer’s augmented block design with three blocks, four common treatments (commercial clones A1, LB1, V8 and V12) and 190 regular treatments, genotypes from the seed production field of the conilon coffee cultivar ‘ES8152’. At 24 months of age 14 morphoagronomic characteristics and vegetation index were evaluated. Descriptive analysis of the data, the estimation of the Standardized Euclidean Distance (ED) followed by the group ing by the methods of Tocher, UPGMA and principal coordinates, in addition to the relative importance of the characters estimated by the Singh meth odology were performed. The most distant genotypes were 62 and 83 (ED=2.620) and the closest were 42 and 160 (ED=0.208). Genotype 83 stood out as the most distant among the others. The optimization and hierarchical groupings allowed the identification of genotypes 15, 81, 107 and 184 as similar to commercial clones. The discard analysis of variables recommended the elimination of the vegetation index and average internode length of the next diversity analysis. Principal coordinate analysis found phenotypic similarity of the genotypes 30, 81, 115, 141 and 163 with the clone V12, of the genotype 119 with the clone A1 and genotype 17 with clone LB1. The study, of morphoagronomic characters, allowed to detection the genetic diversity existing in the materials evaluated, indicating those with phenotypic similarity with the commercial clones, being possible the early identification of promising genotypes, agronomically superior, to start a breeding program for clonal selection, recurrent selection and controlled crosses to maximize heterosis.","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses 四氮唑试验对不同胁迫类型和水平的咖啡种子的适用性
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1904
Tatiana Botelho Fantazzini, Sttela Dellyzete Veiga da Franco Rosa, Stefânia Vilas Boas Coelho, Pedro Henrique Assis Sousa, Diego José de Sousa Pereira, Ana Luiza de Oliveira Vilela, Fernando Augusto Sales Ribeiro
{"title":"Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses","authors":"Tatiana Botelho Fantazzini, Sttela Dellyzete Veiga da Franco Rosa, Stefânia Vilas Boas Coelho, Pedro Henrique Assis Sousa, Diego José de Sousa Pereira, Ana Luiza de Oliveira Vilela, Fernando Augusto Sales Ribeiro","doi":"10.25186/.v16i.1904","DOIUrl":"https://doi.org/10.25186/.v16i.1904","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69257718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation MGS aran<e:1>:由Epamig公司开发的具有广泛适应性的阿拉比卡咖啡新品种
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1942
Cesar Elias Botelho, Juliana Costa de Rezende, Antônio Alves Pereira, Antônio Carlos Baião de Oliveira, Gladyston Rodrigues Carvalho, André Dominghetti Ferreira
{"title":"MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation","authors":"Cesar Elias Botelho, Juliana Costa de Rezende, Antônio Alves Pereira, Antônio Carlos Baião de Oliveira, Gladyston Rodrigues Carvalho, André Dominghetti Ferreira","doi":"10.25186/.v16i.1942","DOIUrl":"https://doi.org/10.25186/.v16i.1942","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning 育咖啡树修剪后叶片解剖、生理及营养生长
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1962
Daiane dos Santos Soares, Elisângela Aparecida da Silva, Milene Alves de Figueiredo Carvalho, Fernanda Aparecida Castro Pereira, Rubens José Guimarães
{"title":"Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning","authors":"Daiane dos Santos Soares, Elisângela Aparecida da Silva, Milene Alves de Figueiredo Carvalho, Fernanda Aparecida Castro Pereira, Rubens José Guimarães","doi":"10.25186/.v16i.1962","DOIUrl":"https://doi.org/10.25186/.v16i.1962","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of post-harvest process on volatile - sensory profile for coffee in Colombia 采收后工艺对哥伦比亚咖啡挥发性感官特征的影响
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2016
Albeiro Florez Arenas, Andres Mauricio Villegas Hincapie, Gonzalo Taborda Ocampo
{"title":"Effects of post-harvest process on volatile - sensory profile for coffee in Colombia","authors":"Albeiro Florez Arenas, Andres Mauricio Villegas Hincapie, Gonzalo Taborda Ocampo","doi":"10.25186/.v17i.2016","DOIUrl":"https://doi.org/10.25186/.v17i.2016","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Identifying Coffea genotypes tolerant to water deficit 鉴定耐缺水的咖啡基因型
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.1994
Diana María Molina, Ruben Medina Rivera
{"title":"Identifying Coffea genotypes tolerant to water deficit","authors":"Diana María Molina, Ruben Medina Rivera","doi":"10.25186/.v17i.1994","DOIUrl":"https://doi.org/10.25186/.v17i.1994","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Organic coffee growing as a competitive strategy for Mexico in international trade 有机咖啡种植是墨西哥在国际贸易中的竞争策略
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2005
Yadira Zulith Flores-Anaya, Deisy Milena Sorzano Rodriguez, Rafael Ravina-Ripoll, Esthela Galván-Vela
{"title":"Organic coffee growing as a competitive strategy for Mexico in international trade","authors":"Yadira Zulith Flores-Anaya, Deisy Milena Sorzano Rodriguez, Rafael Ravina-Ripoll, Esthela Galván-Vela","doi":"10.25186/.v17i.2005","DOIUrl":"https://doi.org/10.25186/.v17i.2005","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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