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Impact assessment of the Coffee Social Network (Rede Social do Café) 咖啡社交网络影响评估(Rede Social do caf<e:1>)
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2006
Sérgio Parreiras Pereira, Luiza Maria Capanema Bezerra, Carlos Eduardo Fredo, Celso Luis Rodrigues Vegro, Cibele Maria Garcia de Aguiar Pereira
{"title":"Impact assessment of the Coffee Social Network (Rede Social do Café)","authors":"Sérgio Parreiras Pereira, Luiza Maria Capanema Bezerra, Carlos Eduardo Fredo, Celso Luis Rodrigues Vegro, Cibele Maria Garcia de Aguiar Pereira","doi":"10.25186/.v17i.2006","DOIUrl":"https://doi.org/10.25186/.v17i.2006","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Water, energy and carbon dynamics over an intercropped sun-grown coffee and corn system 间作太阳种植的咖啡和玉米系统的水、能量和碳动态
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2030
Juan Carlos García López, Ninibeth Gibelli Sarmiento Herrera, Carolina Ramírez Carabalí, Juan Pablo Carvajal Bohórquez, Natalia Catalina Flechas Bejarano, Daniel Antonio Franco Chaurra
{"title":"Water, energy and carbon dynamics over an intercropped sun-grown coffee and corn system","authors":"Juan Carlos García López, Ninibeth Gibelli Sarmiento Herrera, Carolina Ramírez Carabalí, Juan Pablo Carvajal Bohórquez, Natalia Catalina Flechas Bejarano, Daniel Antonio Franco Chaurra","doi":"10.25186/.v17i.2030","DOIUrl":"https://doi.org/10.25186/.v17i.2030","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selection of Conilon coffee clones for the Zona da Mata region of Minas Gerais, Brazil 巴西米纳斯吉拉斯州马塔区Conilon咖啡无性系的选择
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.1995
Waldênia de Melo Moura, Adriene Woods Pedrosa, Rebeca Lourenço de Oliveira, Paulo Roberto Cecon, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Abraão Carlos Verdin Filho
{"title":"Selection of Conilon coffee clones for the Zona da Mata region of Minas Gerais, Brazil","authors":"Waldênia de Melo Moura, Adriene Woods Pedrosa, Rebeca Lourenço de Oliveira, Paulo Roberto Cecon, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Abraão Carlos Verdin Filho","doi":"10.25186/.v17i.1995","DOIUrl":"https://doi.org/10.25186/.v17i.1995","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production 咖啡茎斜向枝扦插长度对育苗生产的影响
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1975
Abraão Carlos Verdin Filho, Tainá x Tainá Costa Araujo, Sílvio de Jesus Freitas, Maria Amélia Gava Ferrão, M. Comerio, Saul de Andrade, João Felipe de Brites Senra, Laís Viana Paes Mendonça
{"title":"Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production","authors":"Abraão Carlos Verdin Filho, Tainá x Tainá Costa Araujo, Sílvio de Jesus Freitas, Maria Amélia Gava Ferrão, M. Comerio, Saul de Andrade, João Felipe de Brites Senra, Laís Viana Paes Mendonça","doi":"10.25186/.v16i.1975","DOIUrl":"https://doi.org/10.25186/.v16i.1975","url":null,"abstract":"In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effectiveness and selectivity of herbicides applied under preemergence conditions in weed management for coffee crops 早熟条件下除草剂在咖啡作物杂草管理中的有效性和选择性
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1963
A. Gonçalves Netto, Jéssica Cursino Presoto, Laís Sousa Resende, Marcelo Rafael Malardo, Jeisiane de Fátima Andrade, M. Nicolai, Saul Jorge Pinto de Carvalho, Matheus Rossi Rodrigues, Marcela Borges Tomás Marçal
{"title":"Effectiveness and selectivity of herbicides applied under preemergence conditions in weed management for coffee crops","authors":"A. Gonçalves Netto, Jéssica Cursino Presoto, Laís Sousa Resende, Marcelo Rafael Malardo, Jeisiane de Fátima Andrade, M. Nicolai, Saul Jorge Pinto de Carvalho, Matheus Rossi Rodrigues, Marcela Borges Tomás Marçal","doi":"10.25186/.v16i.1963","DOIUrl":"https://doi.org/10.25186/.v16i.1963","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Economic sustainability analysis of the specialty coffee farmers in Garça/SP garrada /SP特种咖啡农经济可持续性分析
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v16i.1993
Amanda dos Santos Negreti Campos, Eduardo Guilherme Satolo, Priscilla Ayleen Bustos Mac-Lean, Sérgio Silva Braga Júnior
{"title":"Economic sustainability analysis of the specialty coffee farmers in Garça/SP","authors":"Amanda dos Santos Negreti Campos, Eduardo Guilherme Satolo, Priscilla Ayleen Bustos Mac-Lean, Sérgio Silva Braga Júnior","doi":"10.25186/.v16i.1993","DOIUrl":"https://doi.org/10.25186/.v16i.1993","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Looking for adjustments to severe drought in coffee: Lessons of a rainfall exclusion plot in the Southern Brazil 寻找对咖啡严重干旱的调整:巴西南部降雨排除地块的教训
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2015
Debora Valim da Silva, Vicente Luiz Naves, Mayra Alejandra Toro-Herrera, Daniel Amorim Vieira, Ane Marcela das Chagas Mendonça, S. Rambal, João Paulo Rodrigues Alves Delfino Barbosa
{"title":"Looking for adjustments to severe drought in coffee: Lessons of a rainfall exclusion plot in the Southern Brazil","authors":"Debora Valim da Silva, Vicente Luiz Naves, Mayra Alejandra Toro-Herrera, Daniel Amorim Vieira, Ane Marcela das Chagas Mendonça, S. Rambal, João Paulo Rodrigues Alves Delfino Barbosa","doi":"10.25186/.v17i.2015","DOIUrl":"https://doi.org/10.25186/.v17i.2015","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control 咖啡藜麦的抗药性作为防治顽固性棉蚜的可持续手段
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2018
Dvany Mamedes da Silva, José Roberto Vieira Júnior, Rodrigo Barros Rocha, Marcelo Curitiba Espínidula, Vaneide Araújo de Sousa Rudnick, Cléberson de Freitas Fernandes, Francisco Paiva Uchôa, Jéssica Silva Felix Bastos, Tamiris Chaves Freire, Simone Carvalho Sangi, Aline Souza da Fonseca
{"title":"Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control","authors":"Dvany Mamedes da Silva, José Roberto Vieira Júnior, Rodrigo Barros Rocha, Marcelo Curitiba Espínidula, Vaneide Araújo de Sousa Rudnick, Cléberson de Freitas Fernandes, Francisco Paiva Uchôa, Jéssica Silva Felix Bastos, Tamiris Chaves Freire, Simone Carvalho Sangi, Aline Souza da Fonseca","doi":"10.25186/.v17i.2018","DOIUrl":"https://doi.org/10.25186/.v17i.2018","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Qualities of arabica and robusta cascara kombucha with different concentrations of starter 不同发酵剂浓度下阿拉比卡咖啡和罗布斯塔卡斯卡拉康普茶的品质
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.2053
Meysin Anjliany, Merynda Indriyani Syafutri, Tri Wardani Widowati
{"title":"Qualities of arabica and robusta cascara kombucha with different concentrations of starter","authors":"Meysin Anjliany, Merynda Indriyani Syafutri, Tri Wardani Widowati","doi":"10.25186/.v17i.2053","DOIUrl":"https://doi.org/10.25186/.v17i.2053","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis 傅里叶变换红外光谱与感官分析相结合检测掺假咖啡
Coffee Science Pub Date : 2022-01-01 DOI: 10.25186/.v17i.1970
Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán
{"title":"Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis","authors":"Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán","doi":"10.25186/.v17i.1970","DOIUrl":"https://doi.org/10.25186/.v17i.1970","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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