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Coffee plant diseases affected by nutritional balance 咖啡植物病害受营养平衡的影响
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2086
Edson Ampélio Pozza, Adélia Aziz Alexandre Pozza
{"title":"Coffee plant diseases affected by nutritional balance","authors":"Edson Ampélio Pozza, Adélia Aziz Alexandre Pozza","doi":"10.25186/.v18i.2086","DOIUrl":"https://doi.org/10.25186/.v18i.2086","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Organomineral fertilizer in coffee plant (Coffea arabica L.): Fertilizer levels and application times 咖啡植株的有机无机肥料:肥料水平和施用时间
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2098
Raquel Pinheiro da Mota, R. Ferraz‐Almeida, R. de Camargo, Miguel Henrique Rosa Franco, Julio Cesar Delvaux, Regina Maria Quintão Lana
{"title":"Organomineral fertilizer in coffee plant (Coffea arabica L.): Fertilizer levels and application times","authors":"Raquel Pinheiro da Mota, R. Ferraz‐Almeida, R. de Camargo, Miguel Henrique Rosa Franco, Julio Cesar Delvaux, Regina Maria Quintão Lana","doi":"10.25186/.v18i.2098","DOIUrl":"https://doi.org/10.25186/.v18i.2098","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69263041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing 两种采收后加工方式对阿拉比卡咖啡品种的物理和感官品质的影响
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2081
Ricardo Dias Alixandre, Fabiano Tristão Alixandre, Paula Aparecida Muniz de Lima, Maurício José Fornazier, Cesar Abel Krohling, José Francisco Teixeira do Amaral, Rogério Carvalho Guarçoni, Rodrigo da Silva Dias, Cassio de Faria Venturini, Higor Alixandre Macette, Cecília Uliana Zandonadi, David Brunelli Viçosi
{"title":"Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing","authors":"Ricardo Dias Alixandre, Fabiano Tristão Alixandre, Paula Aparecida Muniz de Lima, Maurício José Fornazier, Cesar Abel Krohling, José Francisco Teixeira do Amaral, Rogério Carvalho Guarçoni, Rodrigo da Silva Dias, Cassio de Faria Venturini, Higor Alixandre Macette, Cecília Uliana Zandonadi, David Brunelli Viçosi","doi":"10.25186/.v18i.2081","DOIUrl":"https://doi.org/10.25186/.v18i.2081","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82166099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars 不同阿拉比卡咖啡(Coffea arabica L)品种和发酵时间对康普茶卡斯卡拉品质的影响
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v17i.2056
S. Rohaya, Multahadi Multahadi, I. Sulaiman
{"title":"Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars","authors":"S. Rohaya, Multahadi Multahadi, I. Sulaiman","doi":"10.25186/.v17i.2056","DOIUrl":"https://doi.org/10.25186/.v17i.2056","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Identification of soil physicochemical, land suitability, and its relationship to Coffee arabica yielding based on plant age groups 土壤理化、土地适宜性鉴定及其与阿拉比卡咖啡产量的关系
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2123
P. Marbun, Bintang Bintang, Koko Tampubolon, Fransisca Natalia Sihombing, Desi Ratnasari Simanjuntak, Irene Irly, M. Sinuraya
{"title":"Identification of soil physicochemical, land suitability, and its relationship to Coffee arabica yielding based on plant age groups","authors":"P. Marbun, Bintang Bintang, Koko Tampubolon, Fransisca Natalia Sihombing, Desi Ratnasari Simanjuntak, Irene Irly, M. Sinuraya","doi":"10.25186/.v18i.2123","DOIUrl":"https://doi.org/10.25186/.v18i.2123","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69263163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of processing methods (washed, honey, natural, anaerobic) of catimor coffee on physical and sensory quality in Alto Inambari, Peru 加工方法(水洗、蜂蜜、天然、厌氧)对秘鲁Alto Inambari地区卡蒂莫尔咖啡物理和感官品质的影响
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2111
Ricardo Nahuel Valenzuela Antezana, Genny Isabel Luna-Mercado
{"title":"Effect of processing methods (washed, honey, natural, anaerobic) of catimor coffee on physical and sensory quality in Alto Inambari, Peru","authors":"Ricardo Nahuel Valenzuela Antezana, Genny Isabel Luna-Mercado","doi":"10.25186/.v18i.2111","DOIUrl":"https://doi.org/10.25186/.v18i.2111","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69262705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of indole-3-acetic acid on growth, physiology and nutritional status of young arabica coffee plants 吲哚-3-乙酸对阿拉比卡咖啡幼树生长、生理和营养状况的影响
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v17i.2050
Wellington Abeldt Erlacher, José Francisco Teixeira do Amaral, José Augusto Teixeira do Amaral, Bruno Fardim Christo, Daniel Soares Ferreira, Sandro Dan Tatagiba, Brunno Cesar Pereira Rocha, Marcelo Antonio Tomaz, Wagner Nunes Rodrigues, Fábio Luiz Partelli
{"title":"Effect of indole-3-acetic acid on growth, physiology and nutritional status of young arabica coffee plants","authors":"Wellington Abeldt Erlacher, José Francisco Teixeira do Amaral, José Augusto Teixeira do Amaral, Bruno Fardim Christo, Daniel Soares Ferreira, Sandro Dan Tatagiba, Brunno Cesar Pereira Rocha, Marcelo Antonio Tomaz, Wagner Nunes Rodrigues, Fábio Luiz Partelli","doi":"10.25186/.v17i.2050","DOIUrl":"https://doi.org/10.25186/.v17i.2050","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Growth promoting fungi increase the quality of Coffea canephora seedlings Pierre ex a. Froehner 促进生长的真菌提高了咖啡幼苗的质量
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2089
Jucélia Rodrigues Alves, Flávio Neves Celestino, Alisson Gomes de Moraes, Ricardo Arizono dos Reis, Eduardo Domingos Grecco
{"title":"Growth promoting fungi increase the quality of Coffea canephora seedlings Pierre ex a. Froehner","authors":"Jucélia Rodrigues Alves, Flávio Neves Celestino, Alisson Gomes de Moraes, Ricardo Arizono dos Reis, Eduardo Domingos Grecco","doi":"10.25186/.v18i.2089","DOIUrl":"https://doi.org/10.25186/.v18i.2089","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69262178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reduction of frost damage to coffee trees under agroforestry systems 减少农林复合系统下咖啡树的霜冻损害
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v18i.2131
Patricia Helena Santoro, Heverly Morais, Cintia Sorane Good Kitzberger
{"title":"Reduction of frost damage to coffee trees under agroforestry systems","authors":"Patricia Helena Santoro, Heverly Morais, Cintia Sorane Good Kitzberger","doi":"10.25186/.v18i.2131","DOIUrl":"https://doi.org/10.25186/.v18i.2131","url":null,"abstract":"Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees. To date, this study has evaluated the largest number of tree species in coffee tree AFSs in Brazil in the same experiment. The objective was to identify tree species that can protect coffee trees against frost damage in agroforestry systems. The study was conducted in Londrina, Paraná, Brazil. Each treatment consisted of coffee trees associated with one of the following tree species: Moringa oleifera, Croton floribundus, Trema micrantha, Gliricidia sepium, Senna macranthera, Heliocarpus popayanensis, and Mimosa scabrella, as well as a control of coffee trees in monoculture. The experimental area was affected by frost that damaged the coffee plants fifteen months after planting. Immediately thereafter, the dendrometric characteristics of the trees were evaluated. After 30 days, the defoliation and mortality of the trees were evaluated. The phytometric characteristics of the coffee trees were evaluated 12 months after the frosts. Six of the seven tree species were evaluated for the first time for their ability to protect coffee trees against frost. Even at an early stage of development, T. micrantha and H. popayanensis provided increased protection of coffee trees, reducing the defoliation and mortality of coffee trees. The main protective factor was the canopy area of these species, which provided a high rate of tree cover. The development of coffee trees after frosts was favoured by the shading of the species, with the exception of M. scabrella. The AFSs with T. micrantha and H. popayanensis constitute an alternative that allows the mitigation of frost damage to coffee plants in regions prone to this climatic stress, reducing defoliation and mortality. Key words: Intercropping; multifunctional trees; microclimate; shaded coffee trees; diversified systems","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135913118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the behavior of coffee stored in cooled and natural environments Ednilton 在冷却和自然环境中储存的咖啡的行为评价
Coffee Science Pub Date : 2023-01-01 DOI: 10.25186/.v17i.2051
Ednilton Tavares de Andrade, Renan Pereira Rezende, Flávio Meira Borém, Sttela Dellyzete Veiga Franco da Rosa, Paula de Almeida Rios, Filipe da Silva de Oliveira
{"title":"Evaluation of the behavior of coffee stored in cooled and natural environments Ednilton","authors":"Ednilton Tavares de Andrade, Renan Pereira Rezende, Flávio Meira Borém, Sttela Dellyzete Veiga Franco da Rosa, Paula de Almeida Rios, Filipe da Silva de Oliveira","doi":"10.25186/.v17i.2051","DOIUrl":"https://doi.org/10.25186/.v17i.2051","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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