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Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing

Q3 Agricultural and Biological Sciences
Coffee Science Pub Date : 2023-01-01 DOI:10.25186/.v18i.2081
Ricardo Dias Alixandre, Fabiano Tristão Alixandre, Paula Aparecida Muniz de Lima, Maurício José Fornazier, Cesar Abel Krohling, José Francisco Teixeira do Amaral, Rogério Carvalho Guarçoni, Rodrigo da Silva Dias, Cassio de Faria Venturini, Higor Alixandre Macette, Cecília Uliana Zandonadi, David Brunelli Viçosi
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两种采收后加工方式对阿拉比卡咖啡品种的物理和感官品质的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Coffee Science
Coffee Science Agricultural and Biological Sciences-Food Science
CiteScore
1.30
自引率
0.00%
发文量
11
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