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Validation of Food Preservation Processes Based on Novel Technologies最新文献

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Overview of other novel processes and validation approaches 其他新工艺和验证方法概述
Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815888-3.00008-7
T. Koutchma
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引用次数: 1
General principles and approaches of food process validation 食品工艺验证的一般原则和方法
Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815888-3.00006-3
T. Koutchma, L. Keener
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引用次数: 0
Validation of high hydrostatic pressure process 高静水压力工艺验证
Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815888-3.00007-5
T. Koutchma, K. Warriner
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引用次数: 0
Case study of validation of high hydrostatic pressure processing of fruit and vegetable smoothies in PET bottles PET瓶果蔬冰沙的高静水压力加工验证实例研究
Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815888-3.00001-4
T. Koutchma, K. Warriner
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引用次数: 0
Case study of validation of ultraviolet light pasteurization of sugar syrups 糖浆紫外光巴氏灭菌验证的案例研究
Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815888-3.00004-x
T. Koutchma
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引用次数: 0
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